Soemoegi

A traditional bulgogi with a light and sweet enoki mushroom broth, served with rice cooked in a pot, a portion of cheonggukjang, and assorted vegetable side dishes

Freshly cooked rice in a stone pot, beef brisket fermented soybean paste stew, assorted seasoned vegetables, and seasonal greens

One piece of grilled dried yellow corvina seasoned with spicy and sweet gochujang sauce (*Can be added to a meal menu and ordered.)

Spicy gochujang seasoning, grilled deodeok with a delicious aroma (*Can be added to the meal menu and ordered.)

Made by adding Korean pine leaves, it has excellent taste and aroma.