Hong Kong Pavilion
香港亭
3.05
（1 reviews）JPY 1,000JPY 1,500
Chinese
Nerima-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~28:30
(L.O.28:00)
Accepts reservations
Tuesday
11:00~28:30
(L.O.28:00)
Accepts reservations
Wednesday
11:00~28:30
(L.O.28:00)
Accepts reservations
Thursday
11:00~28:30
(L.O.28:00)
Accepts reservations
Friday
11:00~28:30
(L.O.28:00)
Accepts reservations
Saturday
11:00~28:30
(L.O.28:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A Chinese restaurant with a rich menu and unique flavors
Hong Kong Tei is a Chinese restaurant that captivates many visitors with its extensive menu and distinctive tastes. The iconic stir-fried tofu and shiitake mushrooms are a perfect blend of texture and flavor. Additionally, the stir-fried spare ribs with garlic shoots attract many with their exquisite saltiness and tenderness. It's a lively place where you can enjoy a wide array of culinary options.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Special Course
JPY 1,800
Recommended Chef's Course
JPY 2,800
Hong Kong Course
JPY 3,800
Kowloon Course
JPY 4,800
Sichuan Pickles
JPY 280
Bungee jumping
JPY 580
Pressed Tofu and Vegetable Salad
JPY 480
Sweet and Sour Pork
JPY 680
Scallops in Chili Sauce
JPY 680
Simmered Shark Fin in Soy Sauce
JPY 980
Sweet and Sour White Fish
JPY 680
Shrimp in Chili Sauce
JPY 780
Crab omelette
JPY 480
Mapo Tofu
JPY 480
ramen
JPY 480
Pork bun with roasted pork filling
JPY 480
Seafood Spring Roll
JPY 480
Swigyoza
JPY 580
Sapporo Draft Beer (Medium Mug)
JPY 450
Various Sour Cocktails
JPY 300
Kameda Shaoxing Wine (On the Rocks)
JPY 350
Coconut dumplings
JPY 580
Almond jelly
JPY 280
Tapioca
JPY 380
Lychee
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hong Kong Pavilion
Japanese
香港亭
Korean
홍콩테이
Traditional Chinese (Taiwan)
飲茶居酒屋 香港亭 練馬店
Traditional Chinese (Hong Kong)
飲茶居酒屋 香港亭 練馬店
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~28:30
(L.O.28:00)
Accepts reservations
Tuesday
11:00~28:30
(L.O.28:00)
Accepts reservations
Wednesday
11:00~28:30
(L.O.28:00)
Accepts reservations
Thursday
11:00~28:30
(L.O.28:00)
Accepts reservations
Friday
11:00~28:30
(L.O.28:00)
Accepts reservations
Saturday
11:00~28:30
(L.O.28:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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