Overview

Ratings and Reviews

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About

Visited

Udon Mikawa

Name: Udon Mikawa
Telephone: +81272212333
Price range: JPY 1,500
Rating: 3.05

うどんみかわ

3.05

（1 reviews）

JPY 1,500

Udon

Maebashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.42km from Maebashi station

Seating Options

Counter

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with continuously evolving thick udon

Udon Mikawa is a renowned establishment where you can enjoy uniquely thick udon and a variety of toppings. The aromatic and spicy curry dipping udon is particularly popular, perfectly matching the udon's firmness and the flavor of the wheat. Additionally, the meat juice udon packed with the richness of pork and the freshly fried tempura are delightful highlights. Each visit offers a dish that feels like it has evolved, making you want to come back for more deliciousness.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rika

@rika-407630

Japan

Jul 30, 2025

3.6

It's interesting that udon is served in a sushi bucket near Maebashi Station. The noodles are smooth and have a good chewiness, and you can feel a pleasant elasticity when you bite into them. The slightly sweet meat sauce is filled with plenty of pork belly, and I was impressed by its tenderness and satisfying texture. The piping hot curry udon has a thick sauce that clings well to the noodles, allowing you to enjoy it hot until the very end. The freshly fried kakiage is crispy, with the sweetness of the onions and the aroma of the carrots standing out. After the meal, when I diluted the dipping sauce with the boiling water, a gentle umami spread, and I left the restaurant feeling happy.

1