Overview

Ratings and Reviews

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About

Visited

Soba Ichiban

Name: Soba Ichiban
Address: 93-1, Aza Tateshita, Sakamoto, Yamamoto-cho, Watari-gun, Miyagi, Watari-gun Yamamoto-cho, Miyagi, JP
Telephone: +819096375244
Price range: JPY 1,500
Rating: 3.04

そば一ばん

3.04

（3 reviews）

JPY 1,500

Soba

Watari-gun Yamamoto-cho, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.77km from Sakamoto station

Facilities

Parking lot available

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A hidden soba restaurant where a calm atmosphere flows

Soba Ichiban is a place where you can enjoy authentic Yamagata-style板蕎麦 in a pleasantly quiet setting. The extremely thin soba noodles pair perfectly with the sweet and savory Edo-style dipping sauce, offering rich flavor and a firm texture. Carefully prepared pickled daikon and other side dishes make it an ideal spot for a leisurely lunch.

Ratings

3.04（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuu

@yuu-679466

Japan

Sep 29, 2025

3.3

Thin soba noodles are served on a cedar board, and just the appearance is exciting. When you take a bite, the texture is just right, and the smoothness is very pleasant. The dipping sauce is sharp yet not too salty, and even a small amount enhances the sweetness of the soba. If you need more, you can ask for extra dipping sauce, allowing you to enjoy it with various condiments. Pickles and sweets are served on the side, ensuring you remain satisfied without getting bored until the end. In a quiet spot along a leisurely road, the careful work of the female owner brings a sense of warmth.

Chihiro

@chihiro-735083

Japan

Aug 29, 2025

3.2

In a small shop that resembles a rural house, the warm owner welcomes you with a smile. The thinly cut soba served on a wooden board has a delightful aroma, and I felt excited just by its appearance. The dipping sauce is poured sparingly, but the balance of saltiness and sweetness is exquisite, not overpowering the flavor of the soba. Adding a bit of grated daikon and wasabi, along with a sprinkle of spicy black shichimi from the table, makes it even more delicious. The freshly fried kakiage is crispy, with the sweetness of the onion gradually spreading, perfectly complementing the soba. This shop is enjoyable even while leisurely waiting, pouring tea and nibbling on pickled daikon in soy sauce.

Sayaka

@sayaka-435124

Japan

Jul 29, 2025

3.4

The thin soba noodles were served generously on a cedar board, and just looking at it made me excited. When I took a bite, I could feel the firm texture, and the smoothness going down my throat was very pleasant. The aroma spread gently, allowing me to fully enjoy the flavor of the buckwheat. The dipping sauce was sharp yet not too salty, and adding it little by little was interesting as the taste changed. When I placed the condiments on top of the soba before eating, the aroma and texture were further enhanced. The calm atmosphere of the shop, with the owner quietly managing everything alone, made for a relaxing experience.

1