Hamafuku

It's the season!! Please enjoy the Yamaguchi specialty fugu. There is a limited quantity available for the day, so we would appreciate it if you could make a reservation or contact us by phone.

Yellowtail…900 yen, Medium Fatty Tuna…1,500 yen, Local Octopus…800 yen, Fresh Pacific Saury…1,000 yen, Pickled Mackerel…800 yen, Live Pike Eel Sashimi…900 yen, with Plum Sauce!! Grilled Blackthroat Seaperch (Akamutsu)…1,600 yen

Fried eggplant with miso... 600 yen, Dried radish with small fish... 400 yen, Clams steamed in sake... 900 yen, Butter soy sauce is also available. Wagyu beef tongue steak... 1,800 yen, Ube deep-fried conger eel... 1,000 yen, Fried megochi... 800 yen, Fresh sanma sushi... 1,500 yen, It's in season now! It's rich in fat!! Homemade dried red mullet from Hagi (large)... 3,300 yen, Grilled live abalone with butter... 2,500 yen, It's tender and delicious. Matsutake mushroom foil grill... 1,300 yen, Grilled fresh sanma with salt... 900 yen, It's rich in fat. Grilled squid legs with butter... 800 yen, Live hamo tempura... 800 yen, Staff meal pasta... 800 yen.