Yakiniku Massan

The yakiniku menu features popular items such as top-quality kalbi, harami, and beef tongue made from A5 grade female Wagyu, highlighting the excellent quality of the meat. Additionally, during lunch hours, you can enjoy a rich-tasting oxtail ramen, where the refreshing broth and tender oxtail meat blend together perfectly.

The interior has a warm and calming atmosphere, with both table and tatami seating available, making it easy for families and couples to relax and enjoy their meals. All seats are non-smoking, and there are also seats with power outlets, making it convenient for long stays. While enjoying a leisurely meal, a comfortable environment is provided.

"Yakiniku Restaurant Massan" is a meat shop-operated yakiniku restaurant that opened on August 8, 2019. From the very beginning, it has been committed to A5 rank female Wagyu beef, focusing on providing high-quality meat. Additionally, starting from March 27, 2022, it began operating as a specialty restaurant for beef tail ramen during lunch hours. Not only does it have a deep commitment to yakiniku, but it also takes ramen very seriously.