Donjjang Matjjang

Near Sadang Station, there are many restaurants specializing in chive samgyeopsal, but among them, Donjang Majang is particularly recommended. The dishes, made with fresh or raw pork belly, are exquisite and the quality of the meat is outstanding. The fried rice, mixed with chives and bean sprouts, is also delicious. The staff's kindness and friendliness are noteworthy, and the cost performance is good. However, the restaurant can get crowded, and the table spacing is narrow, so caution is advised.