TOMATO TOMATO DE LUCE
トマトトマト デ ルーチェ
3.14
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.39km from Ikebukuro station0.55km from Higashiikebukuro station0.61km from Toden Zoshigaya station0.62km from Higashiikebukuroyonnchoume station0.87km from Mukouhara station0.99km from Kishibojinnmae station1.00km from Zoushigaya station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and LINE Pay)
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
A must-visit authentic Italian restaurant for tomato lovers
Tomato Tomato de Luce is a trendy restaurant where you can enjoy fresh and delicious tomato dishes. Every dish features tomatoes, allowing you to savor their sweetness and flavor. The pasta, crafted by a chef who trained in Italy, offers an unforgettable taste. Enjoy a tomato-filled experience in a cozy atmosphere.
Ratings
3.14(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Dinner Course A
JPY 4,180
Dinner Course B
JPY 4,730
Appetizer
Octopus Marinade (Mixed with Fruit Tomatoes and Genoa Sauce)
JPY 1,000
Salmon with fruit tomatoes, mozzarella cheese, and basil
JPY 1,000
Fried Potatoes (Garlic-flavored with Tomato Ketchup)
JPY 600
Steamed Clams in White Wine with Dried Tomatoes
JPY 900
Garlic Toast with Tomato
JPY 600
Tomato Salad with Herbs, Shallots, and Seafood
JPY 900
Salad & Soup
Ripe Tomato and Snow Crab Avocado Salad
JPY 1,000
Tomato-filled Caesar Salad
JPY 1,000
Ripe Tomato Chimichurri Salad
JPY 900
Seafood Salad with Tomatoes and Grilled Vegetables
JPY 1,300
Tomato and Grilled Vegetable Salad
JPY 1,000
Minestrone
JPY 600
Clam Chowder
JPY 600
Main Dish
Iberico Pork with Cherry Tomatoes
JPY 2,000
Grilled Pork with Cherry Tomatoes
JPY 1,800
Wagyu Filet Steak (Chef's Original Sauce)
JPY 2,000
Veal Cutlet with Tomatoes
JPY 1,600
Seafood Abundant Pazza
JPY 2,000
Tomato Beef Stew
JPY 2,000
Lamb Chops with Tomato Chimichurri Sauce
JPY 2,300
Tasmanian Salmon Sauté (Chef's Original Sauce)
JPY 1,800
Pasta
Ripe Tomato Pomodoro
JPY 1,300
Steamed Chicken Breast and Spinach Pasta with Sesame Oil
JPY 1,300
Melanzane (Eggplant and Tomato Sauce Pasta)
JPY 1,300
Original Carbonara
JPY 1,300
Pasta with Shiso, Small Shrimp, and Cherry Tomatoes
JPY 1,300
Bolognese (Traditional Italian meat sauce and tomato sauce pasta)
JPY 1,300
Pasta with Green Pepper, Shirasu, and Dried Tomatoes
JPY 1,300
Amatriciana
JPY 1,300
Smoked Salmon and Spinach in Tomato Cream Sauce Pasta
JPY 1,300
Pasta with Tomato Cream Sauce and Long Arm Shrimp
JPY 1,500
Scallop and Asparagus Pasta with Genoese Sauce
JPY 1,400
Sea Urchin Cream Sauce Pasta
JPY 1,500
Japanese-style pasta with dried tomatoes and seasonal vegetables
JPY 1,300
Extra Virgin Olive Oil Peperoncino
JPY 1,300
Vongole (Vongole with Mini Tomatoes and Chef's Selected Clams)
JPY 1,300
Home-style Pasta with Olive and Tuna
JPY 1,300
Squid Ink Pasta
JPY 1,400
Pescatore
JPY 1,300
Mentaiko and Japanese-style Cream Pasta
JPY 1,300
Risotto & Pizza
Bacon Cheese and Poached Egg Tomato Sauce Risotto
JPY 1,300
Porcini (Dried Tomato and Mushroom Risotto)
JPY 1,300
Ripe Baked Tomato and Quail Egg Pancetta Risotto
JPY 1,300
Ripe Tomato and Shrimp White Sauce Risotto
JPY 1,300
Margherita
JPY 1,300
Original Mixed Pizza
JPY 1,300
Gorgonzola (topped with chef's original tomato honey sauce)
JPY 1,300
Smoked Salmon and Mini Tomato White Sauce Pizza
JPY 1,300
Coffee & Tea
Iced Coffee
JPY 500
Hot Coffee
JPY 500
Earl Grey Tea
JPY 500
Rosehip & Hibiscus Tea
JPY 500
Soft Drink
Coca-Cola
JPY 500
Coca-Cola Zero
JPY 500
Fruit Juice
Orange Juice
JPY 500
Grapefruit Juice
JPY 500
Tomato Juice
Aiko Tomato Juice
JPY 650
Beer
Kirins Beer
JPY 600
Heineken
JPY 750
Guinness Beer
JPY 850
Brandy & Whiskey
Hennessy
JPY 800
Rémy Martin
JPY 800
Chivas Regal
JPY 700
Wine Red & White
Glass Wine Red
From 800 yen
Market value (please ask)
Glass White Wine
From 800 yen
Market value (please ask)
Red Bottle Wine
From 4000 yen
Market value (please ask)
Bottle White Wine
From 4000 yen
Market value (please ask)
Sparkling Wine
From 4000 yen
Market value (please ask)
Customizable Original Tomato Cocktail
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TOMATO TOMATO DE LUCE
Japanese
トマトトマト デ ルーチェ
Korean
토마토토마토 데 루체
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.39km from Ikebukuro station0.55km from Higashiikebukuro station0.61km from Toden Zoshigaya station0.62km from Higashiikebukuroyonnchoume station0.87km from Mukouhara station0.99km from Kishibojinnmae station1.00km from Zoushigaya station
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and LINE Pay)
Facilities
Parking lot
None
Smoking
Separated
Opening date
May 1, 2012
Restaurant details
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