Mossi Ne Andong Branch
모씨네 안동점
3.00
（0 reviews）Korean
Andong, North Gyeongsang, South Korea
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
A chicken specialty restaurant where tradition meets innovation
Moshi's Chogeukguksu Andong branch has been operating since 1980, run by three generations. It offers a unique menu based on traditional Korean cuisine, with the Chogeukguksu being particularly notable for its soup, which is made by simmering Korean beef bones, pork bones, and chicken feet for over 10 hours. You can enjoy a nutritious and special dish that you won't find anywhere else.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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닭곰탕
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얼큰닭개장
고사리,대파,숙주,닭고기가 들어간 얼큰한 닭개장(10,000원)
KRW 10,000
초계비빔국수
(9,500원)
KRW 9,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mossi Ne Andong Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
11:00~21:00
Accepts reservations
Tuesday
11:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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