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Visited

Haemul Pajeon

Name: Haemul Pajeon
Telephone: +82518050664
Price range: KRW 15,000

해물파전

4.00

（0 reviews）

KRW 15,000

Seafood

Nam-gu, Busan, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

KRW 15,000

Hours

Sunday

10:00~24:00

Accepts reservations

Monday

10:00~24:00

Accepts reservations

Tuesday

10:00~24:00

Accepts reservations

Wednesday

10:00~24:00

Accepts reservations

Thursday

10:00~24:00

Accepts reservations

Friday

10:00~24:00

Accepts reservations

Saturday

10:00~24:00

Accepts reservations

Public holiday

10:00~24:00

Accepts reservations

Address

Payment methods

Credit cards accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

4.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Haemul Pajeon

Japanese

ヘムルパジョン

Korean

해물파전

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 51-805-0664

Address

Hours

Sunday

10:00~24:00

Accepts reservations

Monday

10:00~24:00

Accepts reservations

Tuesday

10:00~24:00

Accepts reservations

Wednesday

10:00~24:00

Accepts reservations

Thursday

10:00~24:00

Accepts reservations

Friday

10:00~24:00

Accepts reservations

Saturday

10:00~24:00

Accepts reservations

Public holiday

10:00~24:00

Accepts reservations

Budget

KRW 15,000

Payment methods

Credit cards accepted

Smoking

Non-smoking

Opening date

Unknown

Website

None

Restaurant details

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June 2026

S	M	T	W	T	F	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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