IL Porto Italian Ristorante

homemade soup of the day

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

escargot served in garlic butter

lightly fried calamari with a side of red marinara sauce

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

the classic caesar salad

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

Ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus. Contains peanuts

fettuccine in a classic cream, Alfredo sauce

tender noodles with ricotta cheese and meat sauce

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

a classic Italian favorite made with beef

homemade ravioli stuffed with beef served in a red or light cream sauce

fresh fish, hand filleted in house daily. Grilled, broiled or sautéed

Italian arborio rice risotto simmered slowly with shrimp, calamari, bay scallops, mussels and clams in our famous truffle butter sauce

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

lobster, shrimp, scallops, chopped clams and fresh julienne cut vegetables tossed with penne and fussilli pasta in a light cream sauce

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

fresh boneless breast of chicken sautéed in a mushroom and white wine sauce with fresh julienne style vegetables

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

Fresh eggplant topped with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

fettuccine in a classic cream, butter and cheese sauce

a classic favorite with our homemade red sauce, meat sauce, or meatball

Lightly fried calamari served with side of red marinara sauce

Homemade soup of the day

The classic cesar salad

Chopped romaine, fresh grilled corn, diced tomato & basil, tossed with buttermilk herb dressing

A mix of of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

Baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

Fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

Grilled boneless breast of chicken with lettuce, tomato, onion and mozzarella cheese

Asorted Italian meats topped with lettuce, tomato, onion, provolone cheese

fresh boneless breast of chicken lightly breaded and fried, topped with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

Thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

Jumbo lump crab cakes, poached eggs & hollandaise with biscuits

Smoked bacon, scrambled eggs & country potatoes

Scrambled eggs, country potatoes & hollandaise

Jumbo asparagus, country potatoes & hollandaise

Jumbo lump crab meat, fresh mushrooms and hollandaise garnished with asparagus

Fresh tomato, onion, mushrooms, basil, bell pepper and cheddar cheese, topped with hollandaise served with asparagus

Pineapple, Freshly squeezed oj, cranberry and a splash of grenadine

Freshly squeezed OJ and champagne

Freshly squeezed OJ, Champagne & Grand Marnier

Vodka, tomato juice, Worcestershire, Horseradish & Spices

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

Two layers of vanilla-flavored sponge cake, filled with white chocolate-truffle cream cheese and fresh raspberries. Decorated with white chocolate shavings

Layers of coffee-flavored sponge cake, filled with rich and delicious cappuccino and chocolate Bavarian. Decorated with marbled glaze, surrounded by a strip of dark chocolate

Layers of gluten free chocolate cake, filled with rich chocolate Bavarian and Raspberries. Decorated with edible silver leaves

Italian mascarpone with marsala liqueur & sponge cake soaked in Khalua & espresso, topped with stripes of chocolate

Cannoli shell filled with sweet ricotta cheese

Chocolate chip gelato swirled together with chocolate syrup, topped with coca powder and hazelnut

Lemon gelato with a heart of limoncello, covered in meringue

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

non-alcoholic

Optimal Wit

Vanilla Vodka, Godiva, Crème de Cacao, Cream

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

Gin, Fresh Basil, Lemon Juice, Simple Syrup

Vodka, Blackberry Jam, Squeeze of Lemon, Fresh Blackberry, St. Germain Liqueur

Captain Morgan Rum, Peach Liqueur, Pineapple Juice, Cranberry Juice

Vodka, Kahlua, Espresso

Scotch and Amaretto DiSaronno

Amaretto DiSaronno, Tequila, Triple Sec, Sweet and Sour Mix

Rum, Fresh Mint, Soda Water, Lime Juice, Simple Syrup

Bacardi Rum, Myers Rum, Passion Fruit, Lime Juice, Splash of Orange Juice

Vodka, Prosecco, St. Germain Liqueur, Lemon Twist

fresh strips of yellow, green and red peppers roasted with garlic, olive oil, capers and anchovies

mussels or clams sauteed in Neapolitan tomato sauce

assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine

Il Porto's famous house salad with homemade Italian dressing

fresh boneless breast of chicken sautéed in a mushroom & cream sauce

fresh filet of fish sauteed with chopped clams in a light lemon & champagne sauce

ring shaped noodles filled with veal, sauteed with portobello mushroom in a light pesto cream sauce

fresh homemade pasta stuffed with beef topped with cream tomato sauce and mushroom

a classic Italian favorite made with beef meatballs

homemade tender noodles with fresh ricotta cheese served with homemade meat sauce

homemade soup of the day

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

lightly fried calamari with a side of red marinara sauce

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

the classic caesar salad

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

assorted Italian meats topped with lettuce, tomato, onion, provolone cheese and thousand island dressing

grilled boneless breast of chicken with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

fresh boneless breast of chicken lightly breaded and fried, topped with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus

fettuccine in a classic cream, butter & cheese sauce

tender noodles with ricotta cheese and meat sauce

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

a classic Italian favorite made with beef

homemade ravioli stuffed with beef served in a red or light cream sauce

fresh fish, hand filleted in house daily. Grilled, broiled or sautéed

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

fresh boneless breast of chicken sautéed in a white wine sauce with fresh julienne style vegetables

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

fresh eggplant topped with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

fettuccine in a classic cream, butter and cheese sauce

a classic favorite with our homemade red sauce, meat sauce, or meatball

homemade soup of the day

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

escargot served in garlic butter

lightly fried calamari with a side of red marinara sauce

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

the classic caesar salad

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

Ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus. Contains peanuts

fettuccine in a classic cream, Alfredo sauce

tender noodles with ricotta cheese and meat sauce

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

a classic Italian favorite made with beef

homemade ravioli stuffed with beef served in a red or light cream sauce

fresh fish, hand filleted in house daily. Grilled, broiled or sautéed

Italian arborio rice risotto simmered slowly with shrimp, calamari, bay scallops, mussels and clams in our famous truffle butter sauce

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

lobster, shrimp, scallops, chopped clams and fresh julienne cut vegetables tossed with penne and fussilli pasta in a light cream sauce

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

fresh boneless breast of chicken sautéed in a mushroom and white wine sauce with fresh julienne style vegetables

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

Fresh eggplant topped with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

fettuccine in a classic cream, butter and cheese sauce

a classic favorite with our homemade red sauce, meat sauce, or meatball

Two layers of vanilla-flavored sponge cake, filled with white chocolate-truffle cream cheese and fresh raspberries. Decorated with white chocolate shavings

Layers of coffee-flavored sponge cake, filled with rich and delicious cappuccino and chocolate Bavarian. Decorated with marbled glaze, surrounded by a strip of dark chocolate

Layers of gluten free chocolate cake, filled with rich chocolate Bavarian and Raspberries. Decorated with edible silver leaves

Italian mascarpone with marsala liqueur & sponge cake soaked in Khalua & espresso, topped with stripes of chocolate

Cannoli shell filled with sweet ricotta cheese

Chocolate chip gelato swirled together with chocolate syrup, topped with coca powder and hazelnut

Lemon gelato with a heart of limoncello, covered in meringue

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

non-alcoholic

Optimal Wit

Vanilla Vodka, Godiva, Crème de Cacao, Cream

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

Gin, Fresh Basil, Lemon Juice, Simple Syrup

Vodka, Blackberry Jam, Squeeze of Lemon, Fresh Blackberry, St. Germain Liqueur

Captain Morgan Rum, Peach Liqueur, Pineapple Juice, Cranberry Juice

Vodka, Kahlua, Espresso

Scotch and Amaretto DiSaronno

Amaretto DiSaronno, Tequila, Triple Sec, Sweet and Sour Mix

Rum, Fresh Mint, Soda Water, Lime Juice, Simple Syrup

Bacardi Rum, Myers Rum, Passion Fruit, Lime Juice, Splash of Orange Juice

Vodka, Prosecco, St. Germain Liqueur, Lemon Twist

fresh strips of yellow, green and red peppers roasted with garlic, olive oil, capers and anchovies

mussels or clams sauteed in Neapolitan tomato sauce

assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine

Il Porto's famous house salad with homemade Italian dressing

fresh boneless breast of chicken sautéed in a mushroom & cream sauce

fresh filet of fish sauteed with chopped clams in a light lemon & champagne sauce

ring shaped noodles filled with veal, sauteed with portobello mushroom in a light pesto cream sauce

fresh homemade pasta stuffed with beef topped with cream tomato sauce and mushroom

a classic Italian favorite made with beef meatballs

homemade tender noodles with fresh ricotta cheese served with homemade meat sauce

Homemade soup of the day

The classic cesar salad

Chopped romaine, fresh grilled corn, diced tomato & basil, tossed with buttermilk herb dressing

A mix of of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

Baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

Fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

Lightly fried calamari served with side of red marinara sauce

Grilled boneless breast of chicken with lettuce, tomato, onion and mozzarella cheese

Asorted Italian meats topped with lettuce, tomato, onion, provolone cheese

fresh boneless breast of chicken lightly breaded and fried, topped with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

Thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

Jumbo lump crab cakes, poached eggs & hollandaise with biscuits

Smoked bacon, scrambled eggs & country potatoes

Scrambled eggs, country potatoes & hollandaise

Jumbo asparagus, country potatoes & hollandaise

Jumbo lump crab meat, fresh mushrooms and hollandaise garnished with asparagus

Fresh tomato, onion, mushrooms, basil, bell pepper and cheddar cheese, topped with hollandaise served with asparagus

Pineapple, Freshly squeezed oj, cranberry and a splash of grenadine

Freshly squeezed OJ and champagne

Freshly squeezed OJ, Champagne & Grand Marnier

Vodka, tomato juice, Worcestershire, Horseradish & Spices

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

homemade soup of the day

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

lightly fried calamari with a side of red marinara sauce

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

the classic caesar salad

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

assorted Italian meats topped with lettuce, tomato, onion, provolone cheese and thousand island dressing

grilled boneless breast of chicken with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

fresh boneless breast of chicken lightly breaded and fried, topped with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus

fettuccine in a classic cream, butter & cheese sauce

tender noodles with ricotta cheese and meat sauce

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

a classic Italian favorite made with beef

homemade ravioli stuffed with beef served in a red or light cream sauce

fresh fish, hand filleted in house daily. Grilled, broiled or sautéed

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

fresh boneless breast of chicken sautéed in a white wine sauce with fresh julienne style vegetables

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

fresh eggplant topped with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

fettuccine in a classic cream, butter and cheese sauce

a classic favorite with our homemade red sauce, meat sauce, or meatball

Two layers of vanilla-flavored sponge cake, filled with white chocolate-truffle cream cheese and fresh raspberries. Decorated with white chocolate shavings

Layers of coffee-flavored sponge cake, filled with rich and delicious cappuccino and chocolate Bavarian. Decorated with marbled glaze, surrounded by a strip of dark chocolate

Layers of gluten free chocolate cake, filled with rich chocolate Bavarian and Raspberries. Decorated with edible silver leaves

Italian mascarpone with marsala liqueur & sponge cake soaked in Khalua & espresso, topped with stripes of chocolate

Cannoli shell filled with sweet ricotta cheese

Chocolate chip gelato swirled together with chocolate syrup, topped with coca powder and hazelnut

Lemon gelato with a heart of limoncello, covered in meringue

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

non-alcoholic

Optimal Wit

Vanilla Vodka, Godiva, Crème de Cacao, Cream

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

Gin, Fresh Basil, Lemon Juice, Simple Syrup

Vodka, Blackberry Jam, Squeeze of Lemon, Fresh Blackberry, St. Germain Liqueur

Captain Morgan Rum, Peach Liqueur, Pineapple Juice, Cranberry Juice

Vodka, Kahlua, Espresso

Scotch and Amaretto DiSaronno

Amaretto DiSaronno, Tequila, Triple Sec, Sweet and Sour Mix

Rum, Fresh Mint, Soda Water, Lime Juice, Simple Syrup

Bacardi Rum, Myers Rum, Passion Fruit, Lime Juice, Splash of Orange Juice

Vodka, Prosecco, St. Germain Liqueur, Lemon Twist

fresh strips of yellow, green and red peppers roasted with garlic, olive oil, capers and anchovies

mussels or clams sauteed in Neapolitan tomato sauce

assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine

Il Porto's famous house salad with homemade Italian dressing

fresh boneless breast of chicken sautéed in a mushroom & cream sauce

fresh filet of fish sauteed with chopped clams in a light lemon & champagne sauce

ring shaped noodles filled with veal, sauteed with portobello mushroom in a light pesto cream sauce

fresh homemade pasta stuffed with beef topped with cream tomato sauce and mushroom

a classic Italian favorite made with beef meatballs

homemade tender noodles with fresh ricotta cheese served with homemade meat sauce

Homemade soup of the day

The classic cesar salad

Chopped romaine, fresh grilled corn, diced tomato & basil, tossed with buttermilk herb dressing

A mix of of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

Baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

Fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

Lightly fried calamari served with side of red marinara sauce

Grilled boneless breast of chicken with lettuce, tomato, onion and mozzarella cheese

Asorted Italian meats topped with lettuce, tomato, onion, provolone cheese

fresh boneless breast of chicken lightly breaded and fried, topped with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

Thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

Jumbo lump crab cakes, poached eggs & hollandaise with biscuits

Smoked bacon, scrambled eggs & country potatoes

Scrambled eggs, country potatoes & hollandaise

Jumbo asparagus, country potatoes & hollandaise

Jumbo lump crab meat, fresh mushrooms and hollandaise garnished with asparagus

Fresh tomato, onion, mushrooms, basil, bell pepper and cheddar cheese, topped with hollandaise served with asparagus

Pineapple, Freshly squeezed oj, cranberry and a splash of grenadine

Freshly squeezed OJ and champagne

Freshly squeezed OJ, Champagne & Grand Marnier

Vodka, tomato juice, Worcestershire, Horseradish & Spices

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

homemade soup of the day

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

escargot served in garlic butter

lightly fried calamari with a side of red marinara sauce

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

the classic caesar salad

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

Ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus. Contains peanuts

fettuccine in a classic cream, Alfredo sauce

tender noodles with ricotta cheese and meat sauce

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

a classic Italian favorite made with beef

homemade ravioli stuffed with beef served in a red or light cream sauce

Italian arborio rice risotto simmered slowly with shrimp, calamari, bay scallops, mussels and clams in our famous truffle butter sauce

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

lobster, shrimp, scallops, chopped clams and fresh julienne cut vegetables tossed with penne and fussilli pasta in a light cream sauce

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

fresh boneless breast of chicken sautéed in a mushroom and white wine sauce with fresh julienne style vegetables

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

Fresh eggplant topped with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

non-alcoholic

Optimal Wit

Vanilla Vodka, Godiva, Crème de Cacao, Cream

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

Gin, Fresh Basil, Lemon Juice, Simple Syrup

Vodka, Blackberry Jam, Squeeze of Lemon, Fresh Blackberry, St. Germain Liqueur

Captain Morgan Rum, Peach Liqueur, Pineapple Juice, Cranberry Juice

Vodka, Kahlua, Espresso

Scotch and Amaretto DiSaronno

Amaretto DiSaronno, Tequila, Triple Sec, Sweet and Sour Mix

Rum, Fresh Mint, Soda Water, Lime Juice, Simple Syrup

Bacardi Rum, Myers Rum, Passion Fruit, Lime Juice, Splash of Orange Juice

Vodka, Prosecco, St. Germain Liqueur, Lemon Twist

homemade soup of the day

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

lightly fried calamari with a side of red marinara sauce

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

the classic caesar salad

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

assorted Italian meats topped with lettuce, tomato, onion, provolone cheese and thousand island dressing

grilled boneless breast of chicken with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

jumbo lump crabmeat topped with tomato, green onion, and Tartar sauce

thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus

fettuccine in a classic cream, butter cheese sauce

tender noodles with ricotta cheese and meat sauce

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

a classic Italian favorite made with beef

homemade ravioli stuffed with beef served in a red or light cream sauce

fresh fish, hand filleted in house daily. Grilled, broiled or sautéed

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

fresh boneless breast of chicken sautéed in a white wine sauce with fresh julienne style vegetables

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

fresh eggplant topped with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

fettuccine in a classic cream, butter and cheese sauce

a classic favorite with our homemade red sauce, meat sauce, or meatball

homemade soup of the day

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

escargot served in garlic butter

lightly fried calamari with a side of red marinara sauce

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

the classic caesar salad

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

Ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus. Contains peanuts

fettuccine in a classic cream, Alfredo sauce

tender noodles with ricotta cheese and meat sauce

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

a classic Italian favorite made with beef

homemade ravioli stuffed with beef served in a red or light cream sauce

Italian arborio rice risotto simmered slowly with shrimp, calamari, bay scallops, mussels and clams in our famous truffle butter sauce

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

fresh boneless breast of chicken sautéed in a mushroom and white wine sauce with fresh julienne style vegetables

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

Fresh eggplant topped with mozzarella cheese and tomato sauce

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

Homemade soup of the day

The classic cesar salad

Chopped romaine, fresh grilled corn, diced tomato basil, tossed with buttermilk herb dressing

A mix of of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

Baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

Fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

Lightly fried calamari served with side of red marinara sauce

Grilled boneless breast of chicken with lettuce, tomato, onion and mozzarella cheese

Asorted Italian meats topped with lettuce, tomato, onion, provolone cheese

fresh boneless breast of chicken lightly breaded and fried, topped with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

Thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

Jumbo lump crab cakes, poached eggs hollandaise with biscuits

Smoked bacon, scrambled eggs country potatoes

Scrambled eggs, country potatoes hollandaise

Jumbo asparagus, country potatoes hollandaise

Jumbo lump crab meat, fresh mushrooms and hollandaise garnished with asparagus

Fresh tomato, onion, mushrooms, basil, bell pepper and cheddar cheese, topped with hollandaise served with asparagus

Pineapple, Freshly squeezed oj, cranberry and a splash of grenadine

Freshly squeezed OJ and champagne

Freshly squeezed OJ, Champagne Grand Marnier

Vodka, tomato juice, Worcestershire, Horseradish Spices

Red Wine, Triple Sec, Peach Liqueur, Coconut Rum, Prosecco

Two layers of vanilla-flavored sponge cake, filled with white chocolate-truffle cream cheese and fresh raspberries. Decorated with white chocolate shavings

Layers of coffee-flavored sponge cake, filled with rich and delicious cappuccino and chocolate Bavarian. Decorated with marbled glaze, surrounded by a strip of dark chocolate

Layers of gluten free chocolate cake, filled with rich chocolate Bavarian and Raspberries. Decorated with edible silver leaves

Italian mascarpone with marsala liqueur sponge cake soaked in Khalua espresso, topped with stripes of chocolate

Cannoli shell filled with sweet ricotta cheese

Chocolate chip gelato swirled together with chocolate syrup, topped with coca powder and hazelnut

Lemon gelato with a heart of limoncello, covered in meringue

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

fresh strips of yellow, green and red peppers roasted with garlic, olive oil, capers and anchovies

mussels or clams sauteed in Neapolitan tomato sauce

assorted Italian meats, cheese, marinated vegetables anchovies served on a bed of romaine

Il Porto's famous house salad with homemade Italian dressing

fresh boneless breast of chicken sautéed in a mushroom cream sauce

fresh filet of fish sauteed with chopped clams in a light lemon champagne sauce

ring shaped noodles filled with veal, sauteed with portobello mushroom in a light pesto cream sauce

fresh homemade pasta stuffed with beef topped with cream tomato sauce and mushroom

a classic Italian favorite made with beef meatballs

homemade tender noodles with fresh ricotta cheese served with homemade meat sauce