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Kameya Sushi
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Photos
Menu
substitute for side of white rice.
substitute for side of white rice.
chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.
sticky rice ball wrapped in seaweed, with selected fillings
cold soba noodles, served with broth for dipping.
cold noodles & 2 pc shrimp tempura with dipping broth.
green tea flavored soba noodles, served with dipping broth.
cold soba noodles, topped with ground mountain potato, served with broth for dipping.
choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.
choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.
choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.
udon noodles in hot broth, topped with stir-fried veggies
udon noodles in hot broth, topped with crunchy tempura.
udon noodles in hot broth, topped with raw whole egg.
ramen in hot miso broth, topped with stir-fried veggies.
ramen in hot soysauce-based soup, with stir-fried veggies.
stir-fried noodles, vegetables, and chicken.
breaded and deep-fried, sliced and served on a bed of cabbage accompanied by steamed rice, grilled vegetables, and katsu sauce
lightly battered and deep-fried selections, with dipping broth.
grilled & sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.
salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce
thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.
thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.
beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice
beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.
with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
with seaweed salad, gyoza, fish katsu, and steamed rice
soybean soup, mushroom, seaweed, green onions, tofu
steamed and lightly salted soybeans in the pod.
chicken & scallion skewers, drizzled with teriyaki sauce.
fried dumplings with vegetable filling, served with gyoza sauce.
steamed japanese style dumplings, served with mustard.
deep fried vegetable spring roll, served with mustard.
deep-fried soft shell crab, served with ponzu sauce.
deep fried tofu, bonito flakes & scallion, served in sauce.
scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce
deep fried vegetables in light batter, with warm dipping sauce.
breaded pork & veggie skewers, deep-fried, served with katsu sauce.
steamed eggs with chicken, seafood, mushrooms, and scallion.
seasoned & breaded, deep-fried, served with dipping sauce
grilled squid drizzled with teriyaki sauce.
scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing
grilled neck of yellowtail, served with ponzu sauce.
filet of eel, baked & drizzed with eel sauce.
grilled filet of salmon, drizzled with teriyaki sauce.
salted & grilled filet of salmon.
portion of bone-in mackerel, lightly salted & grilled.
sweet fish, lightly salted & grilled.
whole pike mackerel, lightly salted & grilled
spanish mackerel, seasoned and grilled.
three whole smelt fish, salted and grilled.
brined whole atka mackerel, seasoned and grilled.
choice of ginger or raspberry dressing made in house
smoked salmon, crab meat, shrimp, octopus on house salad.
steamed spinach, seasoned with sesame sauce.
steamed spinach, seasoned with sesame sauce.
cucumber and crab in special sauce.
squid and wild vegetables in vinegar based dressing.
seasoned octopus & wild vegetables in vinegar dressing.
vegetables marinated in vinegar sauce with choice of sashimi.
cold tofu topped with bonito flakes and scallion.
fresh rare tuna, served in spicy cocktail sauce.
seared and sliced, with ponzu sauce.
combination of japanese style pickled vegetables.
ground mountain potato with choice of sashimi
sticky, fermented soybean & sashimi.
raw squid, salted and seasoned in rice wine sauce.
steamed monk fish liver, served with ponzu sauce.
black seaweed in sweet vinegar sauce.
substitute for side of white rice.
substitute for side of white rice.
chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.
sticky rice ball wrapped in seaweed, with selected fillings
cold soba noodles, served with broth for dipping.
cold noodles 2 pc shrimp tempura with dipping broth.
green tea flavored soba noodles, served with dipping broth.
cold soba noodles, topped with ground mountain potato, served with broth for dipping.
choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.
choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.
choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.
udon noodles in hot broth, topped with stir-fried veggies
udon noodles in hot broth, topped with crunchy tempura.
udon noodles in hot broth, topped with raw whole egg.
ramen in hot miso broth, topped with stir-fried veggies.
ramen in hot soysauce-based soup, with stir-fried veggies.
stir-fried noodles, vegetables, and chicken.
breaded and deep-fried, sliced and served on a bed of cabbage accompanied by steamed rice, grilled vegetables, and katsu sauce
lightly battered and deep-fried selections, with dipping broth.
grilled sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.
salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce
thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.
thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.
beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice
beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.
with 7pc sushi 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
with 7pc sushi 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
with 3pc sushi 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
with 3pc sushi 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
with seaweed salad, gyoza, fish katsu, and steamed rice
soybean soup, mushroom, seaweed, green onions, tofu
steamed and lightly salted soybeans in the pod.
chicken scallion skewers, drizzled with teriyaki sauce.
fried dumplings with vegetable filling, served with gyoza sauce.
steamed japanese style dumplings, served with mustard.
deep fried vegetable spring roll, served with mustard.
deep-fried soft shell crab, served with ponzu sauce.
deep fried tofu, bonito flakes scallion, served in sauce.
scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce
deep fried vegetables in light batter, with warm dipping sauce.
breaded pork veggie skewers, deep-fried, served with katsu sauce.
steamed eggs with chicken, seafood, mushrooms, and scallion.
seasoned breaded, deep-fried, served with dipping sauce
grilled squid drizzled with teriyaki sauce.
scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing
grilled neck of yellowtail, served with ponzu sauce.
filet of eel, baked drizzed with eel sauce.
grilled filet of salmon, drizzled with teriyaki sauce.
salted grilled filet of salmon.
portion of bone-in mackerel, lightly salted grilled.
sweet fish, lightly salted grilled.
whole pike mackerel, lightly salted grilled
spanish mackerel, seasoned and grilled.
three whole smelt fish, salted and grilled.
brined whole atka mackerel, seasoned and grilled.
choice of ginger or raspberry dressing made in house
smoked salmon, crab meat, shrimp, octopus on house salad.
steamed spinach, seasoned with sesame sauce.
steamed spinach, seasoned with sesame sauce.
cucumber and crab in special sauce.
squid and wild vegetables in vinegar based dressing.
seasoned octopus wild vegetables in vinegar dressing.
vegetables marinated in vinegar sauce with choice of sashimi.
cold tofu topped with bonito flakes and scallion.
fresh rare tuna, served in spicy cocktail sauce.
seared and sliced, with ponzu sauce.
combination of japanese style pickled vegetables.
ground mountain potato with choice of sashimi
sticky, fermented soybean sashimi.
raw squid, salted and seasoned in rice wine sauce.
steamed monk fish liver, served with ponzu sauce.
black seaweed in sweet vinegar sauce.
substitute for side of white rice.
substitute for side of white rice.
chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.
sticky rice ball wrapped in seaweed, with selected fillings
cold soba noodles, served with broth for dipping.
cold noodles & 2 pc shrimp tempura with dipping broth.
green tea flavored soba noodles, served with dipping broth.
cold soba noodles, topped with ground mountain potato, served with broth for dipping.
choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.
choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.
choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.
udon noodles in hot broth, topped with stir-fried veggies
udon noodles in hot broth, topped with crunchy tempura.
udon noodles in hot broth, topped with raw whole egg.
ramen in hot miso broth, topped with stir-fried veggies.
ramen in hot soysauce-based soup, with stir-fried veggies.
stir-fried noodles, vegetables, and chicken.
breaded and deep-fried, sliced and served on a bed of cabbage accompanied by steamed rice, grilled vegetables, and katsu sauce
lightly battered and deep-fried selections, with dipping broth.
grilled & sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.
salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce
thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.
thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.
beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice
beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.
with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice
with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
with seaweed salad, gyoza, fish katsu, and steamed rice
soybean soup, mushroom, seaweed, green onions, tofu
steamed and lightly salted soybeans in the pod.
chicken & scallion skewers, drizzled with teriyaki sauce.
fried dumplings with vegetable filling, served with gyoza sauce.
steamed japanese style dumplings, served with mustard.
deep fried vegetable spring roll, served with mustard.
deep-fried soft shell crab, served with ponzu sauce.
deep fried tofu, bonito flakes & scallion, served in sauce.
scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce
deep fried vegetables in light batter, with warm dipping sauce.
breaded pork & veggie skewers, deep-fried, served with katsu sauce.
steamed eggs with chicken, seafood, mushrooms, and scallion.
seasoned & breaded, deep-fried, served with dipping sauce
grilled squid drizzled with teriyaki sauce.
scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing
grilled neck of yellowtail, served with ponzu sauce.
filet of eel, baked & drizzed with eel sauce.
grilled filet of salmon, drizzled with teriyaki sauce.
salted & grilled filet of salmon.
portion of bone-in mackerel, lightly salted & grilled.
sweet fish, lightly salted & grilled.
whole pike mackerel, lightly salted & grilled
spanish mackerel, seasoned and grilled.
three whole smelt fish, salted and grilled.
brined whole atka mackerel, seasoned and grilled.
choice of ginger or raspberry dressing made in house
smoked salmon, crab meat, shrimp, octopus on house salad.
steamed spinach, seasoned with sesame sauce.
steamed spinach, seasoned with sesame sauce.
cucumber and crab in special sauce.
squid and wild vegetables in vinegar based dressing.
seasoned octopus & wild vegetables in vinegar dressing.
vegetables marinated in vinegar sauce with choice of sashimi.
cold tofu topped with bonito flakes and scallion.
fresh rare tuna, served in spicy cocktail sauce.
seared and sliced, with ponzu sauce.
combination of japanese style pickled vegetables.
ground mountain potato with choice of sashimi
sticky, fermented soybean & sashimi.
raw squid, salted and seasoned in rice wine sauce.
steamed monk fish liver, served with ponzu sauce.
black seaweed in sweet vinegar sauce.
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