Max's Restaurant, Cuisine of the Philippines
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Filipino Comfort Classics in Glendale
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A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Battered and deep fried squid rings, served with vinegar garlic dip on the side
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
Tender marinated beef strips with garlic rice and eggs
Max's marinated milkfish with garlic rice and eggs
Filipino style sausage with garlic rice and eggs
From our chef's kitchen and freshly made daily
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
Generously served with eggs, carrots, green peas and crabmeat
Freshly steamed Jasmine rice
Jasmine rice deliciously stir fried in golden bits
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
Choice of Ube (purple yam), Macapuno (coconut), or Mango
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Battered and deep fried squid rings, served with vinegar garlic dip on the side
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
Tender marinated beef strips with garlic rice and eggs
Max's marinated milkfish with garlic rice and eggs
Filipino style sausage with garlic rice and eggs
From our chef's kitchen and freshly made daily
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
Generously served with eggs, carrots, green peas and crabmeat
Freshly steamed Jasmine rice
Jasmine rice deliciously stir fried in golden bits
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
Choice of Ube (purple yam), Macapuno (coconut), or Mango
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Battered and deep fried squid rings, served with vinegar garlic dip on the side
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
Tender marinated beef strips with garlic rice and eggs
Max's marinated milkfish with garlic rice and eggs
Filipino style sausage with garlic rice and eggs
From our chef's kitchen and freshly made daily
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
Generously served with eggs, carrots, green peas and crabmeat
Freshly steamed Jasmine rice
Jasmine rice deliciously stir fried in golden bits
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
Choice of Ube (purple yam), Macapuno (coconut), or Mango
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Battered and deep fried squid rings, served with vinegar garlic dip on the side
A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
Tender marinated beef strips with garlic rice and eggs
Max's marinated milkfish with garlic rice and eggs
Filipino style sausage with garlic rice and eggs
From our chef's kitchen and freshly made daily
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
Sauteed with vegetables, pork, chicken and shrimp. A popular dish
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
Generously served with eggs, carrots, green peas and crabmeat
Freshly steamed Jasmine rice
Jasmine rice deliciously stir fried in golden bits
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar
A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
Choice of Ube (purple yam), Macapuno (coconut), or Mango
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
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