Izakaya Meechan

The specialty of Izakaya Mi-chan is undoubtedly yakitori. Classic skewers such as negima, liver, and gizzards are grilled to perfection with a savory sauce or salt, and one bite spreads their delicious flavor. Additionally, side dishes like cold tofu and octopus sashimi are also very popular, serving as great companions to enjoy with the yakitori and drinks.

The interior of Izakaya Mi-chan is a calm space where the warmth of wood can be felt, creating a homely atmosphere. There are counter seats and table seats, with a layout that can accommodate both small and large groups, making it suitable for various situations. All seats are smoking allowed, so you can enjoy your meal slowly while enjoying a cigarette.

Izakaya Mi-chan is a renowned yakitori restaurant that has been beloved by the local community for many years. Its history spans several decades, continuing to operate with a focus on the local area. Using fresh ingredients, the yakitori, as well as the side dishes, reflect careful craftsmanship. The owner pays attention to detail from ingredient selection to cooking, valuing the balance of flavors.