Matsuda-ke
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Ratings
Reviews
Menu
For children ages 2 to 9 only
A plate with a little bit of pickles, carrot salad, marinated mushrooms, and confit olives.
A dish perfected by the chef over many years
The contents vary by season. ¥900~
A traditional French dish made by simmering pig's head meat with aromatic vegetables and setting the extracted collagen.
A plate with a selection of pâté and rillettes served in small portions
In autumn, it will be Sanma Confit ¥800~
The hidden specialty from the Tsurukawa Wine Bar era changes depending on the timing.
Our pride, rye bread that even bread lovers acknowledge
You can choose from 1 type, 2 types, or 3 types. Please ask the staff for details.
The contents change with each season ¥900~
A classic bistro dessert that is a smooth pudding
Restaurant exclusive beer, our standard beer
A strong bitter black beer
Barley wine type (long-term aging) can only be enjoyed at our store in the Machida area!
¥10000~
¥900~
¥900~
¥5000~
A fortified wine with sweetness and richness, known as the jewel of Portugal
We offer several types including dry Manzanilla and very sweet Pedro Ximénez.
A fortified wine with a gentle sweetness from the Cognac region of France
Brandy made from the pomace after producing grappa wine in Italy
Apple Brandy
Whiskey
Heineken 0.0
White, Red
.jpg?format=webp)
