Seokam Saeng Sogeum Gui Goyang Hwajeong Branch

The signature dish, the assorted platter, consists of domestic pork belly, pork jowl, and sirloin, and can be enjoyed with various sauces. Additionally, the stone plate jjapagetti and stone-cooked fried rice are the signature dishes of this place, providing a deeper flavor when cooked with meat.

The spacious and comfortable interior features large windows that let in plenty of natural light and a natural wood-tone decor that creates a relaxing atmosphere. Good ventilation is also a significant advantage, ensuring that clothes do not absorb odors. It provides an environment where families and a diverse range of customers can comfortably enjoy their meals.

This brand is created by the dining company Seokwang Green Food, and based on over 20 years of meat distribution know-how, it uses only the highest quality raw meat to provide a reliable meat flavor. With the experience of planning various famous restaurant brands, it offers high satisfaction to customers.