Overview

Ratings and Reviews

Menu

About

Visited

Fujimatsu

Name: Fujimatsu
Address: 3694 Maegatago, Ojika, Kitamatsuura Bezirk, Nagasaki 857-4702, Kitamatsura-gun Ojika-cho, Nagasaki, JP
Telephone: +81959563520
Price range: JPY 5,500
Rating: 3.05

藤松

3.05

（1 reviews）

JPY 2,500

JPY 5,500

Kitamatsura-gun Ojika-cho, Nagasaki, Japan

0

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 5,500

Hours

Address

Seating Options

Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, and au PAY)

A restaurant where you can enjoy the charm of a traditional house and the blessings of the sea

This restaurant is housed in a charming traditional building on Ojika Island. From the moment you arrive, you are welcomed by a historic structure and a beautiful garden. You can savor delicious seafood dishes, especially those made with fresh fish, which are exquisite. Each visit allows you to forget the passage of time and enjoy a rich and fulfilling experience.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nao

@nao-969303

Japan

Oct 1, 2025

4.0

In a renovated old house by the sea, you can spend your time quietly. From the tatami room that feels like a private space, you can see the garden, and it is very comfortable. The appetizers, such as tokoroten (gelatinous noodles) and blanched greens with shimeji mushrooms, are refreshing, and I also enjoyed the elegant sweetness of the peanut tofu. The sashimi includes Isaki (a type of sea bream), Hirame (flounder), and other fish, with the grilled Isaki being fragrant, chewy, and impressive. The simmered dishes, pork, fried kama (fish collar), rice cooked with fresh fish, miso soup rich in seaweed, and yuzu sorbet all flowed well together, providing a sense of satisfaction. After the meal, I was able to relax in the second-floor space, enjoying the aftertaste while looking at the sea and the garden.

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