.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Lucia's On The Lake
3.64
（0 reviews）USD 33
Italian
Hamburg, New York, United States
Notice
A note from the restaurant
Please note we have a 15 minute grace period to hold your table. Please call us at (716) 627-9752 if you are running late. We will not seat your table until your entire party is present. We will contact you to confirm this reservation so please be sure to enter the correct Cell Phone Number and updated Email Address. Thank you for joining us at Lucia's On The Lake. For parties of 6 people or more, please call us at (716) 627-9752
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 33
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Lakeside American Dining
Lucia's On The Lake offers contemporary American fare with hearty portions and thoughtfully prepared dishes, from rich pasta to expertly cooked steaks and fresh salads. Desserts, including a noted house specialty, provide a satisfying finish. Attentive, knowledgeable service and views of the nearby lake create a polished yet comfortable dining experience.
Ratings
3.64（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
SPRING SUMMER 25
SPRING SUMMER 25
Fall Winter 25/26
SPRING SUMMER 25
Fall Winter 25/26
SHARE
BRAISED PORK BELLY
USD 14
STUFFED BANANA PEPPERS
USD 18
BANG BANG SHRIMP - SINGLE
USD 28
BANG BANG SHRIMP - DOUBLE
USD 48
CALAMARI
Garlic oil, arugula, cherry peppers
USD 17
BANG BANG CALAMARI
USD 17
THE MEATBALL DUO
Two 5 oz. meatballs, San Marzano Tomato Sauce on one, Gorgonzola Cream on the other
USD 14
PARMESAN TRUFFLE FRIES
USD 14
COLOSSAL SHRIMP COCKTAIL (3) - (6) - (12)
Market value (please ask)
TOBACCO ONIONS
USD 12
STUFFED PORTOBELLO
USD 22
CRAB RANGOON BITES
USD 24
SALADS
WEDGE SALAD
USD 16
ROASTED BEET SALAD
USD 17
CHOPPED SALAD
USD 15
BURRATA CAPRESE SALAD
USD 22
PANZANELLA SALAD
USD 19
SEAFOOD
ALASKAN HALIBUT
MARKET PRICE
Market value (please ask)
CRAB & SCALLOP LINGUINI
USD 47
LOBSTER LINGUINI
USD 49
JAMBALAYA PASTA
USD 39
TRUFFLE LOBSTER RAVIOLI
USD 37
WILD CAUGHT FAROE ISLAND SALMON
USD 39
ENTREES
BRAISED BEEF SHORT RIBS
USD 35
BEEF STROGANOFF
USD 32
BLACKENED CHICKEN RISOTTO
USD 36
BOLOGNESE
USD 39
PRIME BURGER
USD 25
STEAKS & CHOPS
8 OZ. USDA PRIME FILET MIGNON
USD 55
16 OZ. USDA PRIME N.Y. STRIP
USD 65
32 OZ. USDA PRIME TOMAHAWK RIBEYE
USD 89
16 OZ. BONE-IN PREMIUM RESERVE PORK CHOP
USD 49
A-5 JAPANESE WAGYU FILET MIGNON
MARKET PRICE
Market value (please ask)
A-5 JAPANESE WAGYU RIBEYE
MARKET PRICE
Market value (please ask)
STEAK SAUCES
GORGONZOLA CREAM SAUCE
Market value (please ask)
BOURBON BUTTER
Market value (please ask)
GARLIC BUTTER
Market value (please ask)
HOUSE STEAK SAUCE
Market value (please ask)
APPLE BACON JAM
Market value (please ask)
TRUFFLE BUTTER
USD 7
BORDELAISE SAUCE
USD 5
SIDES
SAUTEED MUSHROOMS
USD 8
YUKON GOLD MASHED POTATOES
USD 8
ROASTED BRUSSELS SPROUTS
USD 8
GRILLED ASPARAGUS
USD 8
SAUTEED GREEN BEANS
USD 8
TOBACCO ONIONS
USD 14
8 OZ. SOUTH AFRICAN LOBSTER TAIL
USD 59
GRILLED SHRIMP
USD 16
JUMBO LUMP CRAB
USD 35
BUTTER POACHED MAINE LOBSTER MEAT
USD 35
8 OZ. USDA PRIME FILET
USD 49
SHARE
BRAISED PORK BELLY
USD 14
STUFFED BANANA PEPPERS
USD 18
BANG BANG SHRIMP - SINGLE
USD 28
BANG BANG SHRIMP - DOUBLE
USD 48
CALAMARI
Garlic oil, arugula, cherry peppers
USD 17
BANG BANG CALAMARI
USD 17
THE MEATBALL DUO
Two 5 oz. meatballs, San Marzano Tomato Sauce on one, Gorgonzola Cream on the other
USD 14
PARMESAN TRUFFLE FRIES
USD 14
COLOSSAL SHRIMP COCKTAIL (3) - (6) - (12)
Market value (please ask)
TOBACCO ONIONS
USD 12
STUFFED PORTOBELLO
USD 22
CRAB RANGOON BITES
USD 24
SALADS
WEDGE SALAD
USD 16
ROASTED BEET SALAD
USD 17
CHOPPED SALAD
USD 15
BURRATA CAPRESE SALAD
USD 22
PANZANELLA SALAD
USD 19
SEAFOOD
ALASKAN HALIBUT
MARKET PRICE
Market value (please ask)
CRAB & SCALLOP LINGUINI
USD 47
LOBSTER LINGUINI
USD 49
JAMBALAYA PASTA
USD 39
TRUFFLE LOBSTER RAVIOLI
USD 37
WILD CAUGHT FAROE ISLAND SALMON
USD 39
ENTREES
BRAISED BEEF SHORT RIBS
USD 35
BEEF STROGANOFF
USD 32
BLACKENED CHICKEN RISOTTO
USD 36
BOLOGNESE
USD 39
PRIME BURGER
USD 25
STEAKS & CHOPS
8 OZ. USDA PRIME FILET MIGNON
USD 55
16 OZ. USDA PRIME N.Y. STRIP
USD 65
32 OZ. USDA PRIME TOMAHAWK RIBEYE
USD 89
16 OZ. BONE-IN PREMIUM RESERVE PORK CHOP
USD 49
A-5 JAPANESE WAGYU FILET MIGNON
MARKET PRICE
Market value (please ask)
A-5 JAPANESE WAGYU RIBEYE
MARKET PRICE
Market value (please ask)
STEAK SAUCES
GORGONZOLA CREAM SAUCE
Market value (please ask)
BOURBON BUTTER
Market value (please ask)
GARLIC BUTTER
Market value (please ask)
HOUSE STEAK SAUCE
Market value (please ask)
APPLE BACON JAM
Market value (please ask)
TRUFFLE BUTTER
USD 7
BORDELAISE SAUCE
USD 5
SIDES
SAUTEED MUSHROOMS
USD 8
YUKON GOLD MASHED POTATOES
USD 8
ROASTED BRUSSELS SPROUTS
USD 8
GRILLED ASPARAGUS
USD 8
SAUTEED GREEN BEANS
USD 8
TOBACCO ONIONS
USD 14
8 OZ. SOUTH AFRICAN LOBSTER TAIL
USD 59
GRILLED SHRIMP
USD 16
JUMBO LUMP CRAB
USD 35
BUTTER POACHED MAINE LOBSTER MEAT
USD 35
8 OZ. USDA PRIME FILET
USD 49
SHARE
BRAISED PORK BELLY
USD 14
STUFFED BANANA PEPPERS
USD 18
BANG BANG SHRIMP - SINGLE
USD 28
BANG BANG SHRIMP - DOUBLE
USD 48
CALAMARI
Garlic oil, arugula, cherry peppers
USD 17
BANG BANG CALAMARI
USD 17
THE MEATBALL
Vodka sauce, basil pesto
USD 14
PARMESAN TRUFFLE FRIES
USD 14
COLOSSAL SHRIMP COCKTAIL (3) - (6) - (12)
Market value (please ask)
TOBACCO ONIONS
USD 12
SPINACH ARTICHOKE DIP
USD 18
CRAB RANGOON BITES
USD 24
SALADS
WEDGE SALAD
USD 16
ROASTED BEET SALAD
USD 17
CHOPPED SALAD
USD 15
BURRATA CAPRESE SALAD
USD 22
SEAFOOD
ALASKAN HALIBUT
MARKET PRICE
Market value (please ask)
LOBSTER LINGUINI
USD 49
JAMBALAYA PASTA
USD 39
TRUFFLE LOBSTER RAVIOLI
USD 37
WILD CAUGHT FAROE ISLAND SALMON
USD 39
CRAB RISOTTO
Market value (please ask)
ENTREES
BRAISED BEEF SHORT RIBS
USD 35
SHORTRIB PAPPARDELLE
USD 32
BRAISED PORK SHANK
USD 39
CHICKEN CUTLET MOZZARELLA SANDWICH
Market value (please ask)
CHICKEN CARBONARA
Market value (please ask)
STEAKS CHOPS
8 OZ. USDA PRIME FILET MIGNON
USD 55
16 OZ. USDA PRIME N.Y. STRIP
USD 65
32 OZ. USDA PRIME TOMAHAWK RIBEYE
USD 89
16 OZ. BONE-IN PREMIUM RESERVE PORK CHOP
USD 49
A-5 JAPANESE WAGYU FILET MIGNON
USD 149
A-5 JAPANESE WAGYU RIBEYE
Market value (please ask)
A-5JAPANESE WAGYU STRIP
USD 149
STEAK SAUCES
GORGONZOLA CREAM SAUCE
Market value (please ask)
BOURBON BUTTER
Market value (please ask)
GARLIC BUTTER
Market value (please ask)
HOUSE STEAK SAUCE
Market value (please ask)
APPLE BACON JAM
Market value (please ask)
TRUFFLE BUTTER
USD 7
BORDELAISE SAUCE
USD 5
SIDES
SAUTEED MUSHROOMS
USD 8
YUKON GOLD MASHED POTATOES
USD 8
ROASTED BRUSSELS SPROUTS
USD 8
GRILLED ASPARAGUS
USD 8
SAUTEED GREEN BEANS
USD 8
TOBACCO ONIONS
USD 14
8 OZ. SOUTH AFRICAN LOBSTER TAIL
USD 59
GRILLED SHRIMP
USD 16
JUMBO LUMP CRAB
USD 35
BUTTER POACHED MAINE LOBSTER MEAT
USD 35
8 OZ. USDA PRIME FILET
USD 49
SHARE
BRAISED PORK BELLY
USD 14
STUFFED BANANA PEPPERS
USD 18
BANG BANG SHRIMP - SINGLE
USD 28
BANG BANG SHRIMP - DOUBLE
USD 48
CALAMARI
Garlic oil, arugula, cherry peppers
USD 17
BANG BANG CALAMARI
USD 17
THE MEATBALL DUO
Two 5 oz. meatballs, San Marzano Tomato Sauce on one, Gorgonzola Cream on the other
USD 14
PARMESAN TRUFFLE FRIES
USD 14
COLOSSAL SHRIMP COCKTAIL (3) - (6) - (12)
Market value (please ask)
TOBACCO ONIONS
USD 12
STUFFED PORTOBELLO
USD 22
CRAB RANGOON BITES
USD 24
SALADS
WEDGE SALAD
USD 16
ROASTED BEET SALAD
USD 17
CHOPPED SALAD
USD 15
BURRATA CAPRESE SALAD
USD 22
PANZANELLA SALAD
USD 19
SEAFOOD
ALASKAN HALIBUT
MARKET PRICE
Market value (please ask)
CRAB & SCALLOP LINGUINI
USD 47
LOBSTER LINGUINI
USD 49
JAMBALAYA PASTA
USD 39
TRUFFLE LOBSTER RAVIOLI
USD 37
WILD CAUGHT FAROE ISLAND SALMON
USD 39
ENTREES
BRAISED BEEF SHORT RIBS
USD 35
BEEF STROGANOFF
USD 32
BLACKENED CHICKEN RISOTTO
USD 36
BOLOGNESE
USD 39
PRIME BURGER
USD 25
STEAKS & CHOPS
8 OZ. USDA PRIME FILET MIGNON
USD 55
16 OZ. USDA PRIME N.Y. STRIP
USD 65
32 OZ. USDA PRIME TOMAHAWK RIBEYE
USD 89
16 OZ. BONE-IN PREMIUM RESERVE PORK CHOP
USD 49
A-5 JAPANESE WAGYU FILET MIGNON
MARKET PRICE
Market value (please ask)
A-5 JAPANESE WAGYU RIBEYE
MARKET PRICE
Market value (please ask)
STEAK SAUCES
GORGONZOLA CREAM SAUCE
Market value (please ask)
BOURBON BUTTER
Market value (please ask)
GARLIC BUTTER
Market value (please ask)
HOUSE STEAK SAUCE
Market value (please ask)
APPLE BACON JAM
Market value (please ask)
TRUFFLE BUTTER
USD 7
BORDELAISE SAUCE
USD 5
SIDES
SAUTEED MUSHROOMS
USD 8
YUKON GOLD MASHED POTATOES
USD 8
ROASTED BRUSSELS SPROUTS
USD 8
GRILLED ASPARAGUS
USD 8
SAUTEED GREEN BEANS
USD 8
TOBACCO ONIONS
USD 14
8 OZ. SOUTH AFRICAN LOBSTER TAIL
USD 59
GRILLED SHRIMP
USD 16
JUMBO LUMP CRAB
USD 35
BUTTER POACHED MAINE LOBSTER MEAT
USD 35
8 OZ. USDA PRIME FILET
USD 49
SHARE
BRAISED PORK BELLY
USD 14
STUFFED BANANA PEPPERS
USD 18
BANG BANG SHRIMP - SINGLE
USD 28
BANG BANG SHRIMP - DOUBLE
USD 48
CALAMARI
Garlic oil, arugula, cherry peppers
USD 17
BANG BANG CALAMARI
USD 17
THE MEATBALL
Vodka sauce, basil pesto
USD 14
PARMESAN TRUFFLE FRIES
USD 14
COLOSSAL SHRIMP COCKTAIL (3) - (6) - (12)
Market value (please ask)
TOBACCO ONIONS
USD 12
SPINACH ARTICHOKE DIP
USD 18
CRAB RANGOON BITES
USD 24
SALADS
WEDGE SALAD
USD 16
ROASTED BEET SALAD
USD 17
CHOPPED SALAD
USD 15
BURRATA CAPRESE SALAD
USD 22
SEAFOOD
ALASKAN HALIBUT
MARKET PRICE
Market value (please ask)
LOBSTER LINGUINI
USD 49
JAMBALAYA PASTA
USD 39
TRUFFLE LOBSTER RAVIOLI
USD 37
WILD CAUGHT FAROE ISLAND SALMON
USD 39
CRAB RISOTTO
Market value (please ask)
ENTREES
BRAISED BEEF SHORT RIBS
USD 35
SHORTRIB PAPPARDELLE
USD 32
BRAISED PORK SHANK
USD 39
CHICKEN CUTLET MOZZARELLA SANDWICH
Market value (please ask)
CHICKEN CARBONARA
Market value (please ask)
STEAKS & CHOPS
8 OZ. USDA PRIME FILET MIGNON
USD 55
16 OZ. USDA PRIME N.Y. STRIP
USD 65
32 OZ. USDA PRIME TOMAHAWK RIBEYE
USD 89
16 OZ. BONE-IN PREMIUM RESERVE PORK CHOP
USD 49
A-5 JAPANESE WAGYU FILET MIGNON
USD 149
A-5 JAPANESE WAGYU RIBEYE
Market value (please ask)
A-5JAPANESE WAGYU STRIP
USD 149
STEAK SAUCES
GORGONZOLA CREAM SAUCE
Market value (please ask)
BOURBON BUTTER
Market value (please ask)
GARLIC BUTTER
Market value (please ask)
HOUSE STEAK SAUCE
Market value (please ask)
APPLE BACON JAM
Market value (please ask)
TRUFFLE BUTTER
USD 7
BORDELAISE SAUCE
USD 5
SIDES
SAUTEED MUSHROOMS
USD 8
YUKON GOLD MASHED POTATOES
USD 8
ROASTED BRUSSELS SPROUTS
USD 8
GRILLED ASPARAGUS
USD 8
SAUTEED GREEN BEANS
USD 8
TOBACCO ONIONS
USD 14
8 OZ. SOUTH AFRICAN LOBSTER TAIL
USD 59
GRILLED SHRIMP
USD 16
JUMBO LUMP CRAB
USD 35
BUTTER POACHED MAINE LOBSTER MEAT
USD 35
8 OZ. USDA PRIME FILET
USD 49
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lucia's On The Lake
Notice
A note from the restaurant
Please note we have a 15 minute grace period to hold your table. Please call us at (716) 627-9752 if you are running late. We will not seat your table until your entire party is present. We will contact you to confirm this reservation so please be sure to enter the correct Cell Phone Number and updated Email Address. Thank you for joining us at Lucia's On The Lake. For parties of 6 people or more, please call us at (716) 627-9752
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
16:00~23:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:00
Accepts reservations
Friday
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
Closed
Budget
USD 33
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)