Rhododendron

Shakunage is a serene restaurant located on the first floor of Hotel Seikoen, near Nikko Toshogu Shrine. It features a large parking lot, making it an attractive stop for tourists. The tempura is particularly popular, known for its crispy texture and rich flavor. Dishes made with yuba (tofu skin) are also offered, allowing guests to enjoy local flavors. It's a recommended spot for tourists looking to experience the area's unique cuisine.