Pasquales Ristorante | Italian

fresh mozzarella tomatoes roasted peppers over a crisp bed of romaine with honey balsamic dressing

fresh breast of chicken, lightly breaded and topped with sauce cheese

fresh tenderloins of chicken sautéed with garlic in a white wine sauce

fresh breast of chicken, egg dipped and sautéed with garlic in a white wine sauce

fresh breast of chicken sautéed with fresh mushrooms in a sweet marsala sauce

grilled chicken breast in a blush vodka sauce tossed in penne pasta

sun dried tomatoes, prosciutto mushrooms in marsala sauce

our chicken francaise topped with crab spinach sautéed together

fresh medallions of veal, lightly breaded and topped with sauce cheese

fresh veal medallions, egg dipped and served with a lint of garlic in a white wine sauce

fresh medallions of veal sautéed with fresh mushrooms in a sweet marsala sauce

fresh veal medallions with capers sautéed in a tangy wine sauce

topped with a garlic sauce over spaghetti

hand cut and broiled to perfection

hand breaded, freshly sliced eggplant topped with sauce cheese

no explanation needed, our homemade crab cakes are already famous

a generous portion of fresh north atlantic filet, filled with our famous crabmeat

lobster broccoli in a white wine sauce with a hint of cream served over fettuccini

our chef's alfredo sauce with fresh crabmeat served over fettuccini

four jumbo shrimp, stuffed with crabmeat and topped with scampi sauce

brazilian lobster tail, broiled to perfection

thick, fresh north atlantic filet, broiled in scampi sauce

jumbo shrimp clams, in a spicy marinara sauce served over linguini

broiled to perfection served over spaghetti

jumbo shrimp, expertly seasoned and served over pasta

jumbo shrimp, sautéed with spinach sun dried tomatoes in a garlic sauce served over angel hair

sautéed in a garlic sauce served over spaghetti

choice of spaghetti, angel hair or penne

choice of spaghetti, angel hair or penne

jumbo ravioli topped with sauce

jumbo shells stuffed with fresh ricotta topped with mozzarella cheese

a blend of ricotta, mozzarella romano cheeses baked to perfection

potato dumplings served with homemade meatballs

fresh meat ricotta stacked high

classic italian favorite, with our chef's special cream sauce

red or white clam sauce, your taste buds will love it

grilled chicken breast with broccoli alfredo sauce over fettuccini

with meatballs sauce cheese baked as a casserole

pasquale's favorite, fresh veal, lasagna stuffed shell with our homemade tomato sauce imported mozzarella

jumbo shrimp with clams, italian herbs scampi butter sauce, served over linguini

ham, salami, cheese, lettuce, tomato, onion oil/vin on homemade bread

sauce pecorino cheese on homemade bread

garlic toasted

garlic toasted with spinach, roasted peppers cheese

fresh mozzarella, tomato roasted peppers on homemade bread with pesto honey balsamic

fresh mozzarella tomatoes & roasted peppers over a crisp bed of romaine with honey balsamic dressing

fresh breast of chicken, lightly breaded and topped with sauce & cheese

fresh tenderloins of chicken sautéed with garlic in a white wine sauce

fresh breast of chicken, egg dipped and sautéed with garlic in a white wine sauce

fresh breast of chicken sautéed with fresh mushrooms in a sweet marsala sauce

grilled chicken breast in a blush vodka sauce tossed in penne pasta

sun dried tomatoes, prosciutto & mushrooms in marsala sauce

our chicken francaise topped with crab & spinach sautéed together

fresh medallions of veal, lightly breaded and topped with sauce & cheese

fresh veal medallions, egg dipped and served with a lint of garlic in a white wine sauce

fresh medallions of veal sautéed with fresh mushrooms in a sweet marsala sauce

fresh veal medallions with capers sautéed in a tangy wine sauce

topped with a garlic sauce over spaghetti

hand cut and broiled to perfection

hand breaded, freshly sliced eggplant topped with sauce & cheese

no explanation needed, our homemade crab cakes are already famous

a generous portion of fresh north atlantic filet, filled with our famous crabmeat

lobster & broccoli in a white wine sauce with a hint of cream served over fettuccini

our chef's alfredo sauce with fresh crabmeat served over fettuccini

four jumbo shrimp, stuffed with crabmeat and topped with scampi sauce

brazilian lobster tail, broiled to perfection

thick, fresh north atlantic filet, broiled in scampi sauce

jumbo shrimp & clams, in a spicy marinara sauce served over linguini

broiled to perfection & served over spaghetti

jumbo shrimp, expertly seasoned and served over pasta

jumbo shrimp, sautéed with spinach & sun dried tomatoes in a garlic sauce served over angel hair

sautéed in a garlic sauce & served over spaghetti

choice of spaghetti, angel hair or penne

choice of spaghetti, angel hair or penne

jumbo ravioli topped with sauce

jumbo shells stuffed with fresh ricotta topped with mozzarella cheese

a blend of ricotta, mozzarella & romano cheeses baked to perfection

potato dumplings served with homemade meatballs

fresh meat & ricotta stacked high

classic italian favorite, with our chef's special cream sauce

red or white clam sauce, your taste buds will love it

grilled chicken breast with broccoli & alfredo sauce over fettuccini

with meatballs sauce & cheese baked as a casserole

pasquale's favorite, fresh veal, lasagna & stuffed shell with our homemade tomato sauce & imported mozzarella

jumbo shrimp with clams, italian herbs & scampi butter sauce, served over linguini

ham, salami, cheese, lettuce, tomato, onion & oil/vin on homemade bread

sauce & pecorino cheese on homemade bread

garlic toasted

garlic toasted with spinach, roasted peppers & cheese

fresh mozzarella, tomato & roasted peppers on homemade bread with pesto & honey balsamic