Overview

Ratings and Reviews

Menu

About

Visited

Hanaley

Name: Hanaley
Telephone: +81229256622
Price range: JPY 3,500
Rating: 3.39

ハナレイ

3.39

（1 reviews）

JPY 1,500

JPY 3,500

Tavern

Osaki-shi, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:30~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.36km from Furukawa station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

Power supply

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Stylish Izakaya Cafe Where Elegance Meets Deliciousness

Hanarei is a chic izakaya cafe located near the station, offering a variety of flavorful dishes. The interior is pet-friendly, and the long operating hours from lunch to bar time are particularly appealing. The menu is diverse, with standout dishes such as hot pot with wild vegetables, fried chicken, and crispy pizza being highly praised. Loved by many, this spot allows guests to enjoy delicious food in a stylish setting while creating wonderful memories.

Ratings

3.39（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.41(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

EMI

@emi-907738

Japan

Jul 31, 2025

4.0

The interior of the restaurant is stylish and comfortable, and from the moment you sit down, you feel excited. First, before putting the pot full of hormone-rich ingredients on the fire, I admired the beauty of the green chives and red chili peppers, which made me want to take a photo. The freshly fried karaage is crispy and juicy, and when you mix it with the generous tartar sauce, the richness and texture spread out all at once. The contrast between the chewy gyoza skin and the fragrant grill marks is addictive, making you want to order more without thinking. The obanzai plate, including hamburgers and seafood curry, is carefully made one dish at a time, and even includes a delightful assortment of quiche and potato salad. After the meal, I felt that it was a wonderful place to relax and enjoy lassi or coffee slowly with friends.

1