Spare Ribs Izakaya Kyo Dake
スペアリブ居酒屋 今日だけ・・・
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A cozy izakaya with irresistible tender spare ribs
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Menu
Just for today... You can enjoy our signature dishes such as "spare ribs" and "shrimp and avocado with tartar". Farewell and welcome parties are available at "Just for Today...". Please come to our restaurant for a farewell party or welcome party.
"Just for Today...", "Salad - Homemade Dressing", "Just for Today... Salad with Homemade Dressing" and "Today Only... Sauce Potato Salad" and "Today Only... Sauce Potato Salad" are also included in this course. Recommended for those who find the "2,500 yen course" insufficient.
Only Today... This course allows you to enjoy the menu that "Only Today..." is proud of. You can also enjoy sashimi. This course is perfect for a farewell party, a welcome party, or a women's party.
Only today..." This is a special all-you-can-drink menu. We accept orders on the same day. You can order all-you-can-drink while ordering a la carte. Only for course orders, all-you-can-drink can be added for 1,500 yen (tax included)!
Starting with the manager's carefully selected sashimi, the special tsumire nabe is a hearty dish with a lot of ingredients. The special Tsumire is also very popular, and the Zosui (rice porridge) is very satisfying.
The manager's carefully selected assortment of sashimi and the shabu nabe (shabu hot pot), in which two types of Iberian pork are cooked in a special broth that brings out the flavor of the meat, are a must-try. Handa somen noodles with plenty of condiments are a satisfying way to end the meal.
Sashimi carefully selected by the chef himself!! Perfect for when you want to try various kinds. Each type comes with 3 pieces.
Flounder becomes especially delicious in winter, and it's also tasty when thinly sliced and eaten with ponzu sauce!! Comes with 3 pieces.
Can also be served as a local Kyushu dish with sesame sauce!!
Perfect for this hot season!! You can enjoy it refreshingly with tofu and vegetables using the fish of the day.
This dish combines fresh, crunchy green peppers with a special meat miso. It's addictive!
We made it easy to eat by turning only the delicious parts of the corn into a cutlet!!
Seasonal Kamo eggplant topped with special meat miso and baked with cheese. Just the name sounds delicious, haha.
A classic izakaya menu item, but very popular!!
Fresh liver from Daisen chicken in Tottori Prefecture, served with sesame oil!! A popular product.
A dish made with king oyster mushrooms and octopus, cooked in olive oil! Pairs well with wine.
Deep-fried taro seasoned and topped with a thick yuba sauce
A cutlet with mentaiko that seems like it should exist but doesn't. The rare level is good!
We will cook mixed rice using seasonal ingredients in a clay pot. It takes about an hour to prepare. One serving is approximately two bowls.
Inside is gooey. The combination of honey and natural salt creates an indescribable flavor.
Wrapped whole white leeks that become delicious in winter!! The aroma of perilla leaves and prosciutto.
The deliciousness of cheese matches with the roasted aroma!
This is a spicy sauce that becomes addictive. It's irresistible for those who love spicy food!
A special mustard that perfectly enhances the flavor of meat.
A refreshing flavor with white leeks, radish, ginger, and a hint of citrus, making it easy to enjoy.
This is our number one popular classic steak sauce. If you come today, make sure to try this!
A sauce made with garlic and anchovies. It pairs well with wine.
This sauce, with the aroma of basil and a moderate saltiness, has become very popular.
The flavor of the meat is most pronounced. Enjoy it simply with salt infused with the aroma and umami of truffles! It might be our number one popular item...
Two recommended spare ribs by the manager. It's a better deal than ordering separately.
A recommended dish by the manager, featuring three spare ribs at a better price than ordering them individually.
All recommended spare ribs in all varieties. It's more economical than ordering individually.
Please enjoy the well-seasoned potato salad mixed with the runny yolk of a soft-boiled egg!
This is a must-have when you come to an izakaya!!
Enjoy salted cucumbers with Korean spicy miso!
Quail eggs are slowly simmered and seasoned to perfection.
The manager likes soy sauce.
It is the most popular among the quick menu items. Addictively delicious!
Let's eat vegetables properly! Rich in lycopene and good for health.
[Staff Recommendation] This is our popular salad. Enjoy it with an original dressing based on vegetables and fruits, featuring herbs and delicious ham!
This is the salad that comes to mind when you think of a refreshing salad. It's easy to eat and healthy with a ponzu-based dressing!
[Owner's Recommendation]
These potatoes have a firm texture that allows you to really taste the potato, making for a hearty serving. Enjoy with our special spices.
4 pieces
3 pieces…495 yen 5 pieces…605 yen
[Recommended]
The aroma of homemade chili oil enhances the spicy and delicious flavor. You'll crave rice!
Special miso and homemade spices are the key
Chocolate sauce (55 yen) is also OK
The crunchy texture of the cookies is just right!
A dessert featuring chewy sweet potato balls and vanilla ice cream.
Draft beer... 605 yen, Small draft beer... 495 yen
Non-Alcoholic
[Red/White]
[Red/White]
On the rocks, with soda, with cola, with ginger ale, with water
On the rocks, mixed with soda, mixed with cola, mixed with ginger ale, mixed with water
This is the recommended local sake carefully selected by the shop owner. From 800 yen.
On the rocks, mixed with soda, with water, with ginger
On the rocks, soda mix, water mix, ginger
From 16,500 yen per bottle
Lime Juice & Ginger Ale
Grapefruit juice & tonic water
Orange Juice & Ginger Ale
Yuzu syrup & tonic water
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