Kaisen Edomae Sushi Uoamaru Nishio
廻鮮江戸前すし魚魚丸 西尾店
3.03
（0 reviews）JPY 1,500JPY 1,500
Sushi Train
Nishio-shi, Aichi, Japan
Reservation agent service not available
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Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
0.91km from Nishio station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted
A rotating sushi restaurant known for its delicious grilled conger eel
Kaiten Edomae Sushi Uogumaru Nishio is a sushi restaurant beloved by many repeat customers. Their specialty grilled conger eel is exquisite and boasts a memorable taste that you won't forget once you try it. With fresh ingredients and a variety of side dishes, you can enjoy your favorites to your heart's content. The cozy atmosphere is perfect for families and friends to relax, making you want to visit again and again.
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Edomae Sushi Uoamaru Nishio
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.91km from Nishio station
Hours
Sunday
11:00~21:30
(L.O.21:15)
Reservations Accepted
Monday
11:00~21:30
(L.O.21:15)
Reservations Accepted
Tuesday
11:00~21:30
(L.O.21:15)
Reservations Accepted
Wednesday
11:00~21:30
(L.O.21:15)
Reservations Accepted
Thursday
11:00~21:30
(L.O.21:15)
Reservations Accepted
Friday
11:00~22:00
(L.O.21:45)
Reservations Accepted
Saturday
11:00~22:00
(L.O.21:45)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 9, 2010
Restaurant details
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