Iga Someorigugbab

The signature dish, beef head soup, is rich with various cuts of meat and has a deep, rich broth that is exceptional. The boiled beef head is paired with thick meat and fresh vegetables, and the accompanying kimchi and diced radish add a crunchy texture that enhances the flavor of the soup.

The interior has a homely atmosphere, providing a comfortable dining environment. Tables for 4 and 6 are available, allowing families or groups to dine comfortably.

Igaso Meori Gukbap, which has been loved by local residents and hikers for a long time, is also a well-known restaurant for those visiting Gwanaksan Mountain. It maintains traditional flavors and continues to be loved consistently.