Burim Haemul Sonsu Jeebi Kalguksu Banwoldang Branch

In addition to hand-made udon and kalguksu as the main dishes, there is also a rich selection of side menus such as bibimbap, chive pancakes, and herbal meat. There are seasonal menus as well, with black bean cold noodles and makguksu available in summer, and fresh oyster soup rice in winter. The udon, loaded with seafood, features a refreshing broth that pairs perfectly with kimchi.

The interior is clean, with a variety of tables for two and four people arranged throughout. There are also seats available for individuals to visit casually, and at the self-serve bar, you can freely enjoy additional side dishes. Aprons are provided, allowing you to enjoy your meal comfortably.