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Kite at The Red Hart
3.71
（0 reviews）GBP 20
Bar
Hitchin, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 20
Hours
Sunday
12:00~18:00
Accepts reservations
Monday
12:00~18:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~18:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern British Dining in a Classic Pub Setting
Kite at The Red Hart offers modern British cooking with a focus on elevated pub classics, from generous Sunday roasts to inventive vegetarian options like butternut squash and mushroom Wellington. Guests mention well-executed desserts such as fruit crumble and an appealing drinks selection. Attentive staff and a stylish yet comfortable setting also make it a popular choice for special gatherings and events.
Ratings
3.71（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
SUMMER MENU
SUNDAY MENU
KIDS MENU
DRINKS MENU
SNACKS
Garlic and rosemary focaccia, whipped butter, Mrs Middleton’s rapeseed oil, aged balsamic
GBP 5
Nocellara olives, lemon and thyme
GBP 5
STARTERS
Glazed pork collar, fennel, gooseberry sauce
Available from 6pm
GBP 11
Isle of Wight tomato, burrata, chilli and basil dressing
GBP 12
Charcoal grilled mackerel, apple and kohlrabi salad
GBP 12
Whipped duck liver parfait, brioche, cherry chutney
GBP 12
Black pudding scotch egg, house brown sauce
GBP 10
Vintage red Leicester croquettes, roasted garlic oil
GBP 10
LUNCH ONLY
These items are only available 12pm-2.45pm Wed-Sat. Sandwiches served with rosemary-salted skinny fries or side salad
Caesar salad, gem lettuce, crispy pancetta, anchovy, parmesan, croutons
Add cornfed chicken breast £4
GBP 12
'BLT'
Treacle-cured streaky smoked bacon, isle of wight tomato, gem lettuce, white bloomer, garlic aioli
GBP 12
Fish Finger Sandwich
Ale-battered haddock, toasted white bloomer, preserved lemon tartare sauce, gem lettuce, pickled red onions
GBP 12
'Po'Boy'
Crispy Cajun-spiced tofu, remoulade sauce, lettuce, tomato, hot maple syrup, soft baguette
GBP 12
MAINS
Cornish pollock, crab ravioli, braised leek, parsley and preserved lemon sauce
Available from 6pm
GBP 24
Cornfed chicken breast, chicken leg and smoked bacon ‘pasty’, chicken fat carrot, hispi cabbage
Available from 6pm
GBP 23
Wild nettle gnocchi, courgette, smoked garlic and basil pesto, fried goats cheese
GBP 19
PUB CLASSICS
Shetland mussels, nduja, cider cream sauce, rosemary salted skinny fries
GBP 19
Ale-battered haddock, triple-cooked chips, coconut curry sauce, mushy peas, tartare sauce
GBP 21
Beef and bone marrow burger, treacle-cured smoked streaky bacon, cheddar, gem lettuce, burger sauce, pickled red onions, fried house pickle, brioche bun, triple cooked chips
GBP 19
Plant-based burger, cheddar, gem lettuce, burger sauce, pickled red onions, fried house pickle, brioche bun, triple-cooked chips
GBP 18
SIDES
Triple-cooked chips, coconut curry sauce
Add black truffle and parmesan £1.50
GBP 5
Rosemary salted skinny fries
GBP 5
Charcoal-roasted hspi cabbage, caramelised miso butter, garlic crumb
GBP 5
Baby gem side salad, cherry tomatoes, cucumber, pickled red onion, mustard vinaigrette
GBP 5
DESSERTS
Sticky toffee pudding, Cornish clotted cream
GBP 9
Strawbery, Prosecco and elderflower ‘Eton mess’, roasted strawberry sorbet
GBP 9
Glazed lemon tart, blueberry sorbet
GBP 9
Chocolate mousse, salted caramel, malted milk ice cream, cocoa nib
GBP 9
A selection of homemade ice creams and sorbets
£3 per scoop
Market value (please ask)
SNACKS
Garlic and rosemary focaccia, whipped butter, Mrs Middleton’s rapeseed oil, aged balsamic
GBP 5
Nocellara olives, lemon and thyme
GBP 5
STARTERS
Glazed pork collar, fennel, gooseberry sauce
GBP 11
Isle of Wight tomato, burrata, chilli and basil dressing
GBP 12
Charcoal grilled mackerel, apple and kohlrabi salad
GBP 12
Whipped duck liver parfait, brioche, cherry chutney
GBP 12
Black pudding scotch egg, house brown sauce
GBP 10
Vintage red Leicester croquettes, roasted garlic oil
GBP 10
ROASTS
All served with garlic and rosemary roast potatoes, orange and brown sugar-glazed carrots, market greens, Yorkshire pudding, cauliflower cheese, Guinness and red wine gravy
24day dry aged beef sirloin, horseradish cream
GBP 26
Cornfed chicken breast, chimichurri
GBP 23
Wild mushroom and caramelised miso wellington
GBP 22
PUB CLASSICS
Ale-battered haddock, triple-cooked chips, coconut curry sauce, mushy peas, tartare sauce
GBP 21
Beef and bone marrow burger, treacle-cured smoked streaky bacon, cheddar, gem lettuce, burger sauce, pickled red onions, fried house pickle, brioche bun, triple cooked chips
GBP 19
Plant-based burger, cheddar, gem lettuce, burger sauce, pickled red onions, fried house pickle, brioche bun, triple-cooked chips
GBP 18
SIDES
Triple-cooked chips, coconut curry sauce
Add black truffle and parmesan £1.50
GBP 5
Rosemary salted skinny fries
GBP 5
Charcoal-roasted hispi cabbage, caramelised miso butter, garlic crumb
GBP 5
Baby gem side salad, cherry tomatoes, cucumber, pickled red onion, mustard vinaigrette
GBP 5
Garlic and rosemary roast potatoes, Guinness and red wine gravy
GBP 5
Buttered market greens
GBP 5
Orange and brown sugar glazed carrots
GBP 5
DESSERTS
Sticky toffee pudding, Cornish clotted cream
GBP 9
Strawbery, Prosecco and elderflower ‘Eton mess’, roasted strawberry sorbet
GBP 9
Glazed lemon tart, blueberry sorbet
GBP 9
Chocolate mousse, salted caramel, malted milk ice cream, cocoa nib
GBP 9
A selection of homemade ice creams and sorbets
£3 per scoop
Market value (please ask)
MAINS
Fish and chips, fresh peas
GBP 10
Pork and apple sausages and mash, fresh peas
GBP 10
Penne pasta, tomato and basil sauce, parmesan
GBP 8
4oz beef, cheese, tomato ketchup, brioche bun, skinny fries
GBP 12
KIDS ROASTS
(Sundays only)
Roast beef, served with all the trimmings
GBP 16
Roast chicken, served with all the trimmings
GBP 15
Mushroom wellington, served with all the trimmings
GBP 15
DESSERTS
Selection of homemade ice cream and sorbets (1 scoop)
GBP 3
COCKTAILS
examples of some of our most popular cocktails
The Bramble
Beefeater Gin, Cinzano Rosso, Lemon, Sugar, Crème de Mûre
GBP 11
Pear Pressure
Pear Vodka, King's Ginger Liqueur, Pear Purée, Lemon, Apple Cider Vinegar, Olive Oil, Black Pepper
GBP 12
Honeybadger
Hitchin Honey Gin, Mezcal, St Germain, Pineapple, Lemon
GBP 12
Kite Star Martini
Redleg Spiced Rum, Passoa, Licor 43, Pineapple, Passionfruit, Prosecco
GBP 12
MOCKTAILS
Cinderella
Grenadine, lemon, orange, pineapple, ginger ale
GBP 7
Virgin Bramble
Disproof, apple, lemon, blackcurrant
GBP 7
Virgin Mary
Big Tom tomato juice, lemon, tabasco, cucumber, Worcestershire sauce, celery salt
GBP 7
Virgin Pornstar
Passionfruit, pineapple, apple, lemonade
GBP 7
BEER
ask to check out our guest taps
Kite X Mad Squirrel - Kite Pilsner
4.4%
Market value (please ask)
Paulaner - Helles Lager
4.9%
Market value (please ask)
Lervig - House Party Session IPA
4.0%
Market value (please ask)
Mad Squirrel - Sumo APA
4.7%
Market value (please ask)
Guinness
4.2%
Market value (please ask)
Lucky Saint
0.5%
Market value (please ask)
Lervig - No Worries IPA
0.5%
Market value (please ask)
CIDER
Aspall Cider
4.5%
GBP 5
Old Mout Berries and Cherries
4%
GBP 5
Old Mout Kiwi and Lime
4%
GBP 5
Old Mout Non-Alcoholic Berries and Cherries
0%
GBP 4
SPARKLING WINE
NV Prosecco, Ruggeri, Italy
Market value (please ask)
NV Brut Tradition, Gobillard, France
Market value (please ask)
NV Pelegrim, Westwell, Kent, England
Market value (please ask)
NV La Cuvée Brut, Laurent Perrier, France
Market value (please ask)
2009 Dom Pérignon, France
Market value (please ask)
WHITE WINE
2020 Les Mougeottes Chardonnay, IGP Pays d’Oc, France
Market value (please ask)
2021 Picpoul de Pinet, Reserve de la Roquemoliere
Market value (please ask)
2021 Les Deux Moulins Sauvignon Blanc, France
Market value (please ask)
2021 Albariño, Martin Codax, Spain
Market value (please ask)
2020 Mâcon Villages, Coteaux des Margots, France
Market value (please ask)
2021 Puiattino Pinot Grigio IGT, Giovanni Puiatti, Italy
Market value (please ask)
2022 Chenin Blanc, Stormy Cape, South Africa
Market value (please ask)
ROSÉ
2021 Côtes de Provence rosé, Comte de Provence, La Vidaubanaise, France
Market value (please ask)
RED WINE
2021 La Cadence Rouge, France
Market value (please ask)
2018 Biferno Rosso DOC, Palladino, Italy
Market value (please ask)
2019 La Galiniere Merlot IGP Cite de Carcassonne, Chateau du Donjon, France
Market value (please ask)
2021 Ventoux Rouge Les Boudalles, Domaine Brusset, France
Market value (please ask)
2021 Tinto Fino, La Maldición, Spain
Market value (please ask)
NV Markview Shiraz, McWilliams
Market value (please ask)
2021 Estate Malbec, Humberto Canale, Argentina
Market value (please ask)
2021 Rioja Tempranillo Heredad de Tejeda, Vintae
Market value (please ask)
2020 Beaujolais Villages, Domaine Chapel, France
Market value (please ask)
2019 Mencia, Fazenda Pradio, Spain
Market value (please ask)
2019 Papale Oro Primitivo di Manduria, Varvaglione, Puglia, Italy
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kite at The Red Hart
Japanese
カイト・アット・ザ・レッド・ハート
Korean
카이토 앳 더 레드 하트
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~18:00
Accepts reservations
Monday
12:00~18:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~18:00
Accepts reservations
Budget
GBP 20
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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