keemao kitchen.

Name: Crook. Enjoy it wrapped in lettuce with cilantro and Thai herbs. It is currently the number one popular menu item.

Pla Muek Nung Manao has been promoted to a group this year! It is now available for order at any time, so please give it a try.

Khao Man Gai. Steamed chicken served on rice cooked in chicken broth, enjoyed with a special dipping sauce. Comes with a serving of soup.

Lemon Steamed Tilapia, Garlic Pepper Fried Tilapia, Tilapia with Chili Sauce

Yam salad featuring coriander, a must-try for coriander lovers. Crispy fried home-made chao adds an accent♪ This is a very popular menu item. Half size ¥480

Please enjoy the sausage with a sour taste along with the accompanying condiments.

At our shop, we offer a variety of half-size dishes so that even small groups can enjoy many different types of cuisine. It's popular for individuals to be able to try 3 to 4 different kinds!

You can enjoy the fresh sausage mixed with fried rice and condiments, wrapped in lettuce along with accompanying Thai herbs. The accompanying herbs may vary depending on the season and availability.

Thinly sliced beef cooked medium-rare, served as a salad. It pairs perfectly with a spicy sauce! This dish is also popular among Thai people.

Three pieces of fresh spring rolls (Poh Pia Sot) served together. You can order just one piece. One piece costs 380 yen.

For those who love cilantro, we have prepared a generous serving of cilantro!

For those who want to adjust the spiciness themselves!

This is a representative dish of Nua Yang Nam Tok Isaan. It pairs well with alcohol and sticky rice. The accompanying mint is homegrown and pesticide-free.

Som Tum, a salad popular for its texture of green papaya and the spicy, sweet, and sour sauce. It is a representative dish of Isaan. It pairs well with drinks and sticky rice.

The combination of kaffir lime leaves and nam prik pao is the key to its exquisite flavor! The salad has a delicious taste with a hint of acidity added to the sweet and spicy notes. The accompanying mint is organically grown and home-cultivated.

Yam Woon Sen is often considered one of the three major Thai dishes in Japan. It is the most famous salad.

Yam with a refreshing seasoning and ingredients, also helpful for dieting.

The spicy seasoning of Yam Nua pairs well with the beef, and the acidity of the tomatoes adds a refreshing taste. This salad is sure to go well with beer!

The secret to its popularity is the finely chopped raw sausage and the flavor of ginger! This dish has many loyal fans.

We use soft Thai squid, known as 'Yam Prahmuk'.

Yam with plenty of seafood! It is seasoned with a regular yam sauce mixed with chili sauce.

Please choose between chicken or pork minced meat. This dish is great for summer fatigue or when you have a lack of appetite, as it pairs well with rice. Our version of larb uses less mint. If you would like a larger portion, please let the staff know.

※Please choose between chicken or pork minced meat.

Sai Krok Isaan is a type of sausage from Isaan filled with sticky rice, garlic, and other ingredients. It has a soft texture and is enjoyed with dipping sauces and chili sauce.

Kai Chee Aow Moo Sap is a surprisingly popular menu item (laughs) enjoyed by both children and adults. We serve ketchup for the kids and chili sauce for the adults. As a little trick! If you order Thai-style bagna cauda along with it and dip it in the shrimp paste, it will significantly enhance the Thai experience (laughs).

Our store's unwavering popular menu item! These fried gyoza are filled with everyone's favorite Gapao stir-fry. They are said to be mildly spicy and pair well with drinks. Each one is lovingly wrapped by our entire staff.

We fry them daily at Kao Cap Kun's shop. They are delicious on their own, but if you enjoy them with Nam Prik Pao, it enhances the Thai experience! They are also popular with children.

A proud dish of Aunt Miiyao's Tom Yum Kun! She wants you to eat it without any hesitation (;^ω^) Our Tom Yum soup is mildly spicy so that you can taste the ingredients. If you want it spicier, please let the staff know. That's what Aunt Miiyao says (laughs).

Tom Yum Gai

The clear Tom Yum soup without the addition of Tom Yum Pla Nam Sai Nam Prik Pao is called Nam Sai.

Tom Kha Gai, despite having coconut milk, is not heavy thanks to the strength of Thai ginger and lemongrass!

Usually, tofu soup and spring rain soup are separate, but since they are both delicious, I combined them! It's a clear soup that isn't spicy, so it's safe for children to enjoy. It's also popular as a light dish after drinking.

This is a must-try for those who love Thai cuisine! It's a spicy, sour, and rich Gen Som. As a tip, if you order a Thai-style open omelet to go with it and dip the omelet into the soup, it will enhance your Thai experience even more (laughs).

A stir-fry of pork with various vegetables cooked in oyster sauce, making it an easy-to-eat vegetable dish.

The most popular water spinach at Papun Faideen. It is quickly stir-fried with Thai soybean paste and chili. Please be aware that it may be difficult to obtain depending on the season.

Stir-fried seasonal greens and crispy fried pork belly with oyster sauce.

Please choose between chicken or pork. This stir-fry has a mild flavor, making it recommended for those who are not fond of Thai cuisine or spicy food.

※Please choose between chicken or pork

A menu item that has gained immense popularity at Makua Pat Tao Chio Ranch! This is a Thai eggplant stir-fry fragrant with holy basil. It pairs well with both alcohol and jasmine rice. When enjoying it with jasmine rice, we highly recommend adding a fried egg on top!

Pad Kimao - Please choose from chicken, pork, or shrimp. This dish is stir-fried with your choice of ingredients, including bamboo shoots, bell peppers, onions, and spicy basil.

Pad Pak Kaprao *Please choose from chicken minced meat, pork minced meat, or crispy pork shrimp. Everyone's favorite Basil Stir-Fry! The option to choose ingredients is very Thai ♥

The use of 'Gai Pad Met Mamuang Nam Prik Pao' for stir-frying is a definitive difference from Chinese cuisine. It is slightly sweet and spicy, yet has a certain sense of sophistication.

Gai Pad Takrai is basically seasoned the same way as chicken stir-fried with cashew nuts, but the crispy fried lemongrass and kaffir lime leaves make a decisive difference in flavor! You will definitely become addicted to its refreshing aftertaste.

Nua Pad Namman Hoi, a reliable Hokkien-style Thai dish. Please note that the asparagus may be substituted with other vegetables depending on availability.

We pursued the gentle taste of a mother’s cooking, stir-frying with plenty of vegetables and glass noodles! It’s also great as a substitute for fried noodles for those on a diet. This dish is not spicy at all.

Unsen Pat Khao Mao means 'always drunk' (laughs). It seems that this drunkard often eats stir-fried Khao Mao as a snack (there are various theories about this). This dish is different from Thai-style spring noodles and is a spicy dish.

A spicy dish made by stir-frying seafood with Nam Prik Pao and Horapa. It has a sweetness amidst the spiciness, making it absolutely addictive!

This dish features fluffy white fish and aromatic vegetables stir-fried in oyster sauce. It is a safe choice of Hokkien-style Thai cuisine, and even those who are not fond of Thai food can enjoy it deliciously.

Pad Pong Curry *Please choose from soft shell crab or head-on shrimp. Soft shell crab or blue crab or head-on shrimp 1480 yen, seafood 1280 yen. This is a gourmet dish in Thailand. Please note that during seasons when soft shell crab is difficult to obtain or when blue crab is particularly delicious, it may be changed to shell-on blue crab. In such cases, the staff will provide an explanation.

Choo Chee - A dish featuring crispy fried head-on prawns topped with rich red curry sauce. The finishing touch of coconut milk adds depth, making it a luxurious feast. Please enjoy every bit of the sauce.

Our chef makes this handmade! The aroma of kaffir lime leaves pairs perfectly with the nam chim gai. Let's enjoy it while it's hot! Since red curry paste is mixed in, it might be a bit spicy for children.

Tod Man Kung is loved by both adults and children. It is enjoyed with a sweet sauce. If you dislike sweet flavors, adding a little nam pla (fish sauce) makes it delicious in its own way!

Popiah Thot is a spring roll filled with vermicelli and minced meat. This is also handmade and is a very popular menu item.

We have made delicious fried chicken with generous chicken wings! It is greatly enjoyed by both children and adults. Please enjoy the unique flavor of Kimao. Please note that it takes a little time to cook through. Thank you for your understanding and please place your order.

Tote Gattiam Prik Thai *Please choose from chicken, pork, or peeled shrimp. The best snack! Crispy type chicken or pork. Wet type peeled shrimp. You might find it hard to decide which one to choose! We recommend serving it with a side of cilantro.

Crispy fried fish topped with Nam Tok sauce. The fragrant Nam Tok sauce made with roasted rice pairs well with Japanese palates and is a treasure of Isaan. Please note that this dish may take a little time to prepare.

Pla Tod Katiam Prik Thai - Crispy fried fish served with garlic pepper sauce. If you love cilantro, why not add a generous amount on the side? (laughs) Please note that this dish may take a little time to prepare. Thank you for your understanding.

This is a very healthy dish that does not use a single drop of Plara Nun Manao oil. A sauce is made with lemon, chili, garlic, and cilantro, and then steamed as is. The accompanying salad can also be deliciously enjoyed by mixing it with the sauce. Tilapia is a fish that has a deep connection with both the Japanese imperial family and the Thai royal family. Please enjoy this fish, which serves as a bridge between the two countries, at Kimao. Please note that this dish may take a little time to prepare.

Kun Opp Unsen, steamed in a cast iron pot and served directly to the table. Please enjoy it while it's hot.

We serve freshly fried soft shell crabs with our special lemon sauce. Please note that depending on the season, soft shell crabs may be difficult to obtain and may be out of stock. Thank you for your understanding.

It's just regular chilled tofu, even if I say it in Thai (laughs). When you keep eating greasy or spicy food, don't you crave something refreshing? You do, right? This is the perfect regular chilled tofu for such moments.

Plarara Jipun's sake stealer made with bonito. This is a dish for Mr. Kimao (a drinker). If you say you can't drink when you're too full, how about this snack?

Pack Dawn's additive-free handmade pickles are made with plenty of seasonal vegetables and are pickled in-store. Enjoy these delicious pickles that are so good that people come back for more!

Everyone loves Gaeng Kiew Wan ♥ Green Curry! It's a delightful curry with chicken, eggplant, and bell peppers in a variety of colors.

A recommended red curry by Thai people! Pork, bamboo shoots, and bell peppers match the spiciness. Some people order it with a stew-like feeling.

A representative dish from Southern Thailand, Massaman curry is a mildly tangy curry made with chicken, potatoes, onions, and peanuts. It has no spiciness at all. It has been voted the number one curry in the world on the internet!

Khao Mali is a top-grade rice among the various Thai rice varieties.

Khao Mali Yai

It is whispered that the glutinous rice from Karuiniyaotai is more delicious than Japanese glutinous rice. Most children are captivated by it (laughs).

This is a dish commonly known as Gapao Rice, made with minced chicken breast and low in fat. This is actually the secret to its popularity ♥

The secret to Khao Pad Kung Parapara fried rice is Thai jasmine rice! Squeezing lemon and adding a little nam pla makes it the best. It is the number one popular meal option for children.

We made fried rice with Tom Yum flavor using Tom Yum paste. The spiciness can be adjusted to your preference. Please use the provided Kruang Phon. If you love cilantro, feel free to mix in a generous amount of cilantro served separately!

Khao Tom Kruang Song - Please choose from chicken, pork, ground pork, or shrimp. It's perfect when your stomach is weak, during a diet, or as a closing dish after drinking! The shop's recommendation is the rice porridge with ground pork♪ The flavor seeps in, and you'll want to drink every last drop (laughs).

This is a lightly sweet and sour fried noodle dish made with Pad Thai shrimp, bean sprouts, chives, and eggs. The key is the lightness (laughs)! While everyone has their preferences, overly sweet is a no-go! Our most distant customers come all the way from (◎_◎;) England just to eat Pad Thai! They say this is their favorite ♡.

Thick noodles stir-fried with Pat See Ew greens, pork, and egg in Thai soy sauce. Personally, I think this is the menu item that brings out the best of my own flavor when using Kluang Pong. It is a recommended meal for those who are tired of spicy food or who are not good with spicy dishes.

Spicy fried noodles made with thick Kway Teow. This dish is a meal but can also serve as a snack, truly a Khao Pad Kee Mao (for drinkers) menu! It features a generous mix of ingredients including pork, bamboo shoots, bell peppers, onions, and Thai basil.

Kway Teow Rad Nah - Choose between seafood or pork. A hearty dish with plenty of sauce. Adding a little vinegar and sugar makes it exquisite! Please enjoy it hot.

Vermicelli Jen's Tom Yum Kung is an unwavering favorite, and this is the dipping noodles version of Tom Yum Kung. The 1.5 servings of noodles are hearty!

Kway Teow Tom Yum *Please choose between seafood or head-on shrimp. Hot Tom Yum soup rice noodles. You can choose from rich-tasting head-on shrimp or easy-to-eat seafood. Aunt Miao's commitment is to let you enjoy the taste of the ingredients, so it is not too spicy. Please use the accompanying Kruang Pong.

Kway Teow Nam - Please choose from chicken, pork, minced pork, or shrimp. This is the ultimate Thai street food. We serve it with thin noodles (Sen Lek). It's fun to choose your favorite ingredients, which is very Thai! This dish is also very popular with children!

Saku

Ungati

Ice cream (We can provide either one type. Please feel free to ask.)

Pudding Mamuang

Made healthy with fruits and yogurt. It pairs perfectly with mango ice cream! Very popular among women and children ♡

We offer handmade almond tofu, pumpkin cooked in coconut milk, seasonal ice cream, caramel pudding, and more, changing daily. Please feel free to ask the staff.

Your choice of dessert + black tea or jasmine tea or oolong tea (hot or iced)