Sake and Rice Kokon
酒と飯 古今
3.18
（2 reviews）JPY 7,000
Izakaya
Niigata-shi Chuo-ku, Niigata, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted・Electronic money not accepted.・QR code payment available・ (PayPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A popular restaurant with a diverse selection of sake and heartwarming dishes
Located in Niigata's Furumachi, "Sake to Meshi Kokon" lives up to its name by offering a rich variety of local sake and comforting cuisine. Each seasonal dish is crafted with creativity from Japanese, Western, and Chinese influences, providing a different surprise with every visit. The attentive service ensures a cozy atmosphere, making it a delightful place to spend time. The extensive selection of drinks, ranging from local sake to Western spirits, adds to its appeal, making it a spot you want to visit for various occasions.
Ratings
3.18（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Timeless Classics
Homemade Soft Karasumi
JPY 930
Deep-fried Chicken Wings (Tebasaki) with Overnight Drying
JPY 660
Spiced Beef Offal Stew
JPY 960
Dashi-Maki Tamago
JPY 550
Duck Wasabi
JPY 930
Meaty Shumai (1 piece)
JPY 270
Homemade Shrimp Shinjo (1 piece)
JPY 380
Small Plate Dishes
Single item 440 yen, your choice of 4 types for 1100 yen
Iberico Chorizo Salami
JPY 440
Anchovy Garlic Toast
JPY 440
Sado Dried Persimmon Butter
JPY 440
Amber Onion Tart
JPY 440
Spicy Fragrant New Potato Fries
JPY 440
Chicken Okara
JPY 440
Chicken Gizzard Confit
JPY 440
Shiny Yuzu Ponzu
JPY 440
Firefly Squid from Toyama in Vinegar Sauce
JPY 440
Fried Taro Gnocchi
JPY 440
Sesame Dressed Honmachi Cucumber
JPY 440
Oil-Preserved Oysters
JPY 440
Salad
Potato Salad of Past and Present
JPY 660
Seasonal Vegetable Vinaigrette Salad
JPY 880
Sautéed Oysters and Seasonal Vegetables Salad Style
JPY 1,040
Fresh Fish
Contents may vary depending on the procurement
Bluefin Tuna Sashimi
JPY 1,040
Sliced Horse Mackerel
JPY 830
Mackerel Namero
JPY 880
Sliced Mackerel Sashimi
JPY 930
Sumiika Kombu-zuke Sashimi
JPY 900
Meat
Kumamoto Beef Ichibo Charcoal Grilled
JPY 1,710
Lamb Chop Roast
JPY 1,620
Pork Ginger
JPY 930
Grilled Chicken with Fuki Miso
JPY 930
Meal
Dried Sardines and Young Ginger Fried Rice
JPY 880
Marinated Bluefin Tuna Rice Bowl
JPY 1,100
Mixed Pasta
JPY 990
Spaghetti with Meat Sauce and Gorgonzola
JPY 1,100
Today's Clay Pot Rice
e.g.) ・Horo Horo Chicken with Burdock ・Pork Belly with Myoga ・Horse Mackerel and Ginger
JPY 1,100
Beer
Ebisu Draft Beer
JPY 660
Bottle Beer (Sapporo Red Star Medium Bottle)
JPY 710
Non-Alcoholic Beer
JPY 440
Shochu
The name is Koshikushu (Sweet Potato Shochu)
JPY 600
Moriizo (Sweet Potato Shochu)
JPY 1,040
Kuro Kirishima (Sweet Potato Shochu)
JPY 550
Sen Kame Onna (Barley Shochu)
JPY 600
Nikaido (Barley Shochu)
JPY 500
Octopus (Barley Shochu)
JPY 660
Whiskey
Kaku Highball
JPY 550
Coke Highball
JPY 550
Ginger Highball
JPY 550
Hakushu Highball
JPY 710
Dewar's Highball (12 Years)
JPY 660
Cocktail
Various Cocktails
JPY 550
Fruit Wine
Special Selection Uguistomari Plum Wine
JPY 550
Zibao Yuzu Sake
JPY 550
Wine and Bubbles
Cono Sur Organic Cabernet (Glass)
JPY 660
Cono Sur Organic Chardonnay (Glass)
JPY 660
Cava Mousseux Brut
JPY 3,850
Cava Muscabrut (Glass)
JPY 700
Guides Saint Flavie
JPY 8,000
Veuve Clicquot
JPY 13,200
Sake
All glasses are 500 yen. There are about 20 varieties available at all times. They are regularly replaced. Please note that the amount may vary depending on the type of sake.
Aga Kirinzan Traditional Dry
JPY 550
Yashiroda Murayuu Kameguchi-tori Akane Label
JPY 550
Numatare Kodayuki BLACK
JPY 550
Uchiyama Tsuru no Tomo Junmai
JPY 550
Nagaoka Sotenbo Jange Super Dry 20 Degrees Namazake
JPY 550
Joetsu Mountain Pure Rice Ginjo Unfiltered Nama Sake
JPY 550
Joetsu Katafune Junmai
JPY 550
Uonuma Tsuruzaki Junmai Ginjo
JPY 550
Minami Uonuma Hakkaisan Special Honjozo
JPY 550
Sado Manotsuru Super Dry Junmai Genshu
JPY 550
Itoigawa Kaga no I Junmai Ginjo
JPY 550
Akita Kiichiro's Sake Special Junmai Nama Sake
JPY 550
Akita Mansaku no Hana Junmai Sake
JPY 550
Yamagata Hakuro Taru Shuzō Junmai Daiginjō
JPY 550
Fukushima Hiromasa Daiginjo
JPY 550
Fukushima Ippoki Unfiltered Nama Genshu Junmai
JPY 550
Chiba Cold Chrysanthemum Junmai Ginjo
JPY 550
Toyama Akebono Junmai Sake
JPY 550
Tochigi Tadaai Nakadori Junmai Ginjo
JPY 550
Yamaguchi Harada Sake Pressed Junmai Ginjo
JPY 550
Kochi Aki Tiger Junmai Ginjo Nama Sake
JPY 550
Kagawa Kawatsuru Special Junmai Limited Nama Sake
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake and Rice Kokon
Japanese
酒と飯 古今
Korean
사케토메시 코콘
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted・Electronic money not accepted.・QR code payment available・ (PayPay )
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
October 19, 2019
Restaurant details
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