Ja Rice House

The representative menu, Sandul Jeongsik, consists of grilled mackerel, Cheonggukjang (fermented soybean paste), and more than 15 side dishes. The Korean cuisine served with a variety of side dishes made from fresh ingredients is healthy and delicious. In particular, Cheonggukjang boasts a deep flavor, while the grilled mackerel offers a crispy and moist texture.

The spacious and comfortable indoor area is maintained hygienically, and there are outdoor tables available, providing a pleasant atmosphere to enjoy a cup of tea after a meal. Additionally, the various certificates and awards displayed on the walls allow one to feel the tradition and pride of Jamiga.

Since 1997, Jamiga has been a beloved restaurant that continues the tradition of the local lord, cherished by both residents and tourists. It provides a hearty meal for those visiting Beoseoksa Temple and contributes to promoting the local flavors.