Nikujiru Gyoza no Dandadan Gifu Ekimae
肉汁餃子のダンダダン 岐阜駅前店
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An izakaya (Japanese pub) known for juicy gyoza and a diverse menu
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Made with Laphroaig!
Add beer foam to a square highball!
Made with Dassai shochu!
Originating from Kanazawa, made with 100% Ishikawa roasted stem tea!
Made with Hokkaido-grown corn!
Juicy alert! Each dumpling is hand-wrapped in a special healthy and fragrant skin, filled with carefully selected, delicious pork filling. These pan-fried dumplings are so juicy that the meat juice bursts out.
(6 pan-fried dumplings / hot spring egg / soup / rice / pickles)
・Fried dumplings (3 pieces) +328 yen・Boiled dumplings (3 pieces) +328 yen・Spicy mentaiko with Japanese pepper +130 yen・Homemade chili oil for eating +130 yen
Satisfy with a double portion!
Caution: Juicy! Each gyoza is hand-wrapped in a special healthy and aromatic skin, filled with carefully selected, well-textured pork. These are pan-fried gyoza so juicy that the meat juices burst out.
( 6 Grilled Gyoza / Onsen Egg / Soup / Rice / Pickles )
・Fried Dumplings (3 pieces) +328 yen ・Boiled Dumplings (3 pieces) +328 yen ・Sichuan Pepper Mentaiko +130 yen ・Homemade Eating Chili Oil +130 yen
Satisfaction with a double serving!