Miharu
美晴
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A beloved long-established soba shop in the local area
Ratings
Japan User ratings3.32(1 review)Reviews
Menu
This kaiseki course, featuring seasonal ingredients, is perfect for casual gatherings and dinners. We recommend this option for guests who wish to take their time and savor Japanese cuisine.
This kaiseki meal features an enhanced "Aya" course, including a five-piece sashimi platter, along with an appetizer and fried dishes. We place great importance on the balance between the number of dishes and the flow of the meal, creating a menu that is ideal for dinners with friends or business entertaining.
This is a chef’s choice kaiseki meal, where the owner creates the menu using carefully selected seasonal ingredients after discussing the purpose of your reservation and your specific requests. Designed for business entertaining, special occasions, or those who wish to savor the meal at a leisurely pace, each course is thoughtfully arranged to create a harmonious sequence. We recommend this experience for occasions where you’d like to leave the menu selection entirely to us.
This kaiseki meal is designed for casual celebratory gatherings. It’s perfect for family dinners or small celebrations.
This kaiseki meal features an enhanced selection of seasonal dishes, including a five-variety sashimi platter, as well as a starter and fried dishes. We place great importance on creating a dining experience befitting celebratory occasions, and our menu is designed to accommodate a wide range of celebrations based on your party size and budget.
This kaiseki meal is carefully crafted with an emphasis on vibrant colors and elegance, making it perfect for celebratory occasions. The grilled dish features Ise lobster, ensuring your celebration is truly memorable. It is a popular choice for a wide range of celebratory occasions, including birthdays, anniversaries, and family gatherings.
This kaiseki meal is designed to complement the atmosphere of a memorial service and ensure that all family members can enjoy their meal with peace of mind. We have carefully crafted this meal, placing great importance on the traditional sequence of a memorial service kaiseki.
This Kikyō Kaiseki meal features an enhanced menu, including a five-variety sashimi platter, as well as an appetizer and fried dishes. It is designed so that even when family members gather for a meal, you can rest assured that we will carefully manage the menu and the sequence of courses.
Based on the Yuri Kaiseki menu, this kaiseki features a lava-grilled dish made with A5-grade Hitachi beef sirloin, along with an extensive selection of desserts. Designed to befit the importance of a memorial service, this kaiseki has been carefully curated in both content and sequence, so you can entrust the event to us with complete confidence.
This is a large tiger pufferfish raised in conditions close to those found in the wild, and we highly recommend it to customers who prefer wild tiger pufferfish.
This is a great value course that includes “Grilled Fugu” and “Deep-Fried Fugu” as part of the Ume Course.
We deliver delicious fugu to our customers through freshness, skill, and meticulous preparation.
Even when sliced thinly, it retains a supple, springy texture. Please experience for yourself the astonishingly delicate and fine-grained texture of the meat, as well as the intense umami that bursts forth the moment you take a bite.
Once a baby has reached 100 days of age, a ceremony called “Okuizome” is held to feed the baby its first meal. By mimicking the act of feeding the baby, this marks the beginning of teaching the baby proper eating habits.
・[Serves 4-6]…12,100 yen～・[Serves 6-8]…18,150 yen～・[Serves 8-10]…24,200 yen～
Small [500g]…2,420 yen 13.5cm×13.5cm×4.5cm (serves 2-3) Medium [750g]…3,630 yen 16.5cm×16.5cm×4.5cm (serves 3-4) Large [1,300g]…6,050 yen 19cm×19cm×5.3cm (serves 5-6)
Miharu's 2:8 Soba is homemade. The homemade noodles are characterized by being less prone to becoming soggy compared to hand-made soba.
Miharu's specialty is available for takeout / cold / udon is also available. Miharu has a specialist 'Tempura Artisan'. To ensure you enjoy the tempura at its best, we prepare the batter, which is the 'life' of the tempura, fresh after receiving your order and fry it. Please enjoy the authentic taste of freshly made tempura.
We procure high-quality duck meat from Kochi, which is also used in famous restaurants in Kyoto. The skin is carefully grilled in-house to render excess fat. Duck meat is rich in iron, low in calories, high in protein, and healthy! Plus, the fat is delicious.
Miharu specialty available for takeout / cold / udon also available
Available for takeout / Cold / Udon is also available
Available for takeout / Cold
Available for takeout / Seasonal limited from April to September
Can be taken home / Cold
Can be taken home / Cold
Available for takeout / Cold / Udon is also available. A popular menu item where you can enjoy fried tempura bits, okra, myoga, shiso leaves, nameko mushrooms, grated daikon, seaweed, and katsuobushi.
Available for takeout / Cold / Udon is also available. This soba is delicious with a refreshing flavor of radish and plum, rich in digestive enzymes that help with intestinal function.
Hot/udon is also available, large shrimp tempura soba. The tempura is carefully crafted with a focus on the batter.
Served hot / Udon is also available. The large anago is freshly caught in the morning and prepared in-house. Crispy on the outside, fluffy on the inside.
You can also have it hot or as udon. Enjoy the delicious and high-quality duck breast and thigh meat with rich fat.
Hot / From October to March, please enjoy our special Nabeyaki Udon, a carefully crafted dish of Miharu, available only during this season.
A popular menu item since the establishment in Showa 47. This is Miharu's original soba with shrimp, pork belly, and sliced green onions. Udon is also available.
This is soba noodles topped with yuba that has been bound with egg. Udon is also available.
Warm/udon is also available. The rich and sticky Yamato yam is used in herbal medicine as a tonic and is a stamina food that is also gentle on digestion.
Served hot/udon is also available. This is a menu item loved by many customers.
You can also have udon. Grilled mochi with hot soba broth and finely chopped green onions is very delicious.
Warm/udon is also available. This is Miharu's carefully crafted 2:8 soba. Feel free to combine it with your favorite toppings.
You can also have it hot or as udon. Enjoy the crispy, freshly fried tempura filled with the flavors of shrimp and vegetables together with the 2:8 soba.
A popular rice bowl that includes one shrimp, squid, eggplant, pumpkin, maitake mushrooms, and shishito peppers, available for takeout.
A satisfying bowl with two large shrimp, squid, eggplant, pumpkin, and shishito peppers, available for takeout.
Available for takeout, using live eel from Mikawa Isshiki in Aichi Prefecture. The Unagi Jyu takes about 20 to 30 minutes to prepare.
This is Miharu's original donburi with shrimp tempura and pork belly, available for takeout.
You can take it home. It is popular among those who want to taste a little bit of everything. It can also be changed to warm soba or udon.
Serves 2 to 3 people
Famous night dish available for takeout
Available for takeout
Available for takeout
Available for takeout
Available for takeout
Available for takeout
This dish highlights the charm of tofu by carefully straining recommended tofu, adding milk and fresh cream, and setting it with gelatin.
Recommended / Can be taken home, with the flavor of black sesame and a smooth, rich taste. It is a luxurious pudding made only with egg yolks.
A recommended ice cream with an indescribable and mysterious flavor of buckwheat tea! Many customers are getting hooked.
This is a homemade ripe strawberry ice cream made luxuriously with fully ripe strawberries from Sonobe Farm.
You can choose vanilla or matcha ice cream. Each
Each
Medium... 803 yen... Glass... 605 yen
Non-alcoholic beer
A refreshing umeshu that is not too sweet and pairs well with meals. It has the natural acidity of plums and a soft flavor characteristic of Hakkaisan.
Made with carefully selected yuzu fruit only. The refreshing flavor of yuzu with a moderate bitterness and natural umami.
Aroma of green apple and pear. A light and refreshing impression with a soft and slightly sweet flavor. Glass
Rich fruit flavors of raspberry and strawberry. 'The perfect wine for dinner right now.' Glass
Single
Single
Single
Single
Single
In addition, we have a seasonal sake menu. Please ask the staff.
Niigata Prefecture's crisp dry sake, one cup
Niigata Prefecture gentle drinking experience one cup
Yamagata Prefecture, a vibrant aroma, one cup
Chiba Prefecture Deep Umami One Go
A rich flavor from Tochigi Prefecture, one cup
A balanced flavor from Akita Prefecture, one cup
A cup beloved by many in Yamaguchi Prefecture
Yamaguchi Prefecture Exceptional Flavor One Go
A robust flavor with a clean and dry taste from Hyogo Prefecture. One cup.
A sweet aroma reminiscent of fresh lychee from Kagoshima Prefecture. Glass
100% use of the rare sweet potato 'Kuri Ougon' from Kagoshima Prefecture. It features a rich, sweet, and fragrant aroma. Glass
Miyazaki Prefecture, refreshing sweetness, refreshing aroma, authentic soba shochu. Glass
A subtly sweet aroma from Miyazaki Prefecture. Flavor reminiscent of caramel with a toasty finish. Glass
A flavor with a vanilla-like aroma and a rich taste reminiscent of whiskey, aged in barrels from Miyazaki Prefecture. Glass
・Cut Lemon…220 yen・Homemade Pickled Plum…330 yen・Sparkling Water…396 yen・Oolong Tea Pot (1,200ml)…1,100 yen
Grape juice that is lightly pressed together with the grape skins, rich in polyphenols and minerals.
A high-quality grape variety with a refined and natural sweetness used in Muscat juice.
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