The Lime Restaurant
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Cozy Neighborhood Spot for Creative, Health‑Minded Fare
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Menu
Vegetarian chili with onions, peppers and black beans, served with cheese on the top, tortilla chips and sour cream
A Middle Eastern chickpea tahini and garlic spread, served with fresh vegetables and steamed pita bread triangles
Stone ground corn chips with melted cheddar cheese, black beans, salsa and sour cream
A corn tortilla with melted cheese, onions, black bean chili, sour cream and salsa
Our baked organic tofu patties with roasted red peppers, avocado and tahini dressing
fresh grilled chicken breast with garden greens
Our chunky chicken salad with mayo, apples, raisins, walnuts and garden greens
Fresh garden greens, tuna salad, cheddar cheese and ripe avocado
Fresh garden greens with grilled chicken breast, roasted red peppers, avocado and artichoke hearts. Served with honey-dijon dressing
Fresh garden greens topped with grilled chicken, crumbled blue- cheese, ripe avocado and vinaigrette dressing
Grilled chicken salad on a bed of greens with almonds, peas, sesame crackers and orange sesame dressing
A fresh grilled salmon filet on a bed of garden greens with your choice of dressing
Fresh turkey, crumbled blue cheese, avocado, cranberries and walnuts with a creamy vidalia onion dressing
Grilled shrimp with toasted almonds, avocado and an orange sesame dressing
A crispy green salad with romaine and red leaf lettuce, carrots, peppers and cucumbers
Our famous veggie burger on a garden salad with cheese and avocado
Our famous falafel balls on a garden salad
Fresh baked turkey breast, melted cheese, avocado and chipotle sauce. Served with organic brown rice salad
Our spicy chickpea, garlic and tahini spread with avocado on a flour tortilla. Served with organic brown rice salad
Grilled blackened chicken breast with avocado, cheddar cheese, salsa-mayo and garden greens. Served with organic brown rice salad
Oven baked turkey, avocado and cheddar cheese with a creamy cranberry dressing and garden greens. Served with organic brown rice salad
Fresh water packed albacore tuna with mayo, avocado and cheddar cheese with garden greens. Served with organic brown rice salad
Panko encrusted fresh codfish filet with avocado and a chipotle sauce. Served with organic brown rice salad
Our own fresh-made salmon cakes with a honey-dijon dressing and garden greens. Served with organic brown rice salad
Grilled chicken breast, artichoke hearts and roasted red peppers with garden greens and a honey-dijon dressing. Served with organic brown rice salad
A spicy Middle Eastern chickpea burger with onions, tahini dressing and garden greens. Served with organic brown rice salad
Our famous veggie burger of bulgur wheat, carrots, zucchini, sesame seeds and sunflower seeds, served with a creamy house dressing. Served with a garden greens. Served with organic brown rice salad
A big juicy hamburger with cheddar cheese, ripe avocado, garden greens and salsa mayo. Served with organic brown rice salad
Our organic tofu burger with garden greens, roasted red peppers and a tahini dressing. Served with organic brown rice salad
Crisp water packed tuna salad with mayo, slices of avocado and cheddar cheese. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Chunky white meat chicken salad with mayo, apples, walnuts, cranberries and raisins. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Sliced white meat turkey, with cheese, avocado and chipotle sauce. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Vegetable burger of bulgur-wheat, carrots, zucchini, sesame and sunflower seeds with creamy house dressing. Vegan. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
A delicious Middle-Eastern chick-pea spicy patty, served with onions and tahini dressing. Vegan. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
A big juicy burger with cheddar cheese, ripe avocado and salsa-mayo dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Grilled marinated chicken breasts with spicy cajun seasonings, salsa, mayonnaise and garden greens. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Marinated chicken breasts grilled and served with a tasty chipotle- mayonnaise. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
fresh salmon patty with garden greens and honey-dijon dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Fresh codfish filet with avocado and a chipotle sauce. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots,cukes, and organic brown rice salad on the side
A hot and spicy andouille sausage with garden greens and a honey mustard dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots,cukes, and organic brown rice salad on the side
Marinated chicken breasts, roasted red peppers, avocado, and artichoke hearts with honey-dijon dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Our organic tofu burger with roasted red peppers and a tahini sauce. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, cukes, and organic brown rice salad on the side
Zucchini, carrots, sesame seeds, sunflower seeds, cheese and tahini, served as a loaf with cheese on top. Served with a salad and your choice of dressing
Sauteed carrots and onion with soy protein, sunflower and sesame seeds, in a loaf form served with or without cheese. Served with a salad and your choice of dressing
Our black bean chili rolled in a flour tortilla with cheese. Served with a salad and your choice of dressing
A baked tofu patty in a marinara sauce with cheese, served with a salad and your choice of dressing
Crock of our freshly made soup
Falafel with a tahini coconut red curry sauce
A middle eastern chickpea, tahini and garlic spread, served with fresh vegetables and steamed pita bread triangles
A corn tortilla with melted cheese, onions, black bean chili, sour cream and salsa
Grilled shrimp in a spicy Jamaican sauce over garlic toast
Vegetarian chili, onions, peppers and black beans, served with cheese on top, tortilla chips and sour cream
Stone ground corn chips, with melted cheddar cheese, black beans, salsa and sour cream
Organic tofu patties baked with a Thai orange sauce
Authentic Maryland style crab cakes with a remoulade sauce
Fresh turkey, crumbled blue cheese, avocado, cranberries, and walnuts with a creamy vidalia onion dressing
Grilled shrimp with toasted almonds, avocado and an orange sesame dressing
Fresh garden greens topped with grilled chicken, crumbled blue- cheese, ripe avocado and vinaigrette
Our baked organic tofu patties with roasted red peppers, avocado and tahini dressing
Grilled chicken on a bed of greens with almonds, peas, sesame crackers and orange sesame dressing
Fresh garden greens with grilled chicken breast, roasted red peppers, avocado and artichoke hearts. Served with honey-dijon dressing
Our famous veggie burger on a garden salad with cheese and avocado
A fresh grilled salmon filet on a bed of garden greens with your choice of dressing
Chicken breast, shrimp and hot andouille sausage, grilled with cajun spices and served with a honey-salsa-mustard. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Zucchini, carrots, sesame seeds, sunflower seeds, cheddar cheese and tahini, served as a loaf with cheese on top. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
A New York strip steak grilled and served with a creamy horseradish mustard sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
A delicate blend of fresh vegetables, sunflower seeds and cheddar, wrapped in a light pastry dough and baked until golden brown. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Marinated shrimp and chicken breasts grilled and served with a creamy horseradish mustard sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
A New York strip steak grilled and then baked with an herb-crumb and gorgonzola topping. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
A grilled swordfish steak seasoned and blackened. Served with a pineapple mango chutney. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Organic tofu bakes with a marinara sauce and cheese, served with whole wheat pasta. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Grilled salmon fillet with a creamy horseradish mustard sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
A fresh swordfish steak with a lemon garlic butter. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Sauteed carrots and onion with soy protein, sunflower and sesame seeds, in a loaf form served with or without cheddar cheese. A vegetarian delight. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Boneless breasts of chicken gently sauteed with mushrooms, soy sauce and marsala wine. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Our black bean chili rolled in a flour tortilla with cheddar cheese. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Real maryland style crab cakes served with a spicy roasted red pepper, caper and artichoke remoulade. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Grilled chicken breasts with sweet mango pineapple chutney. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Grilled blackened salmon with a coconut tahini red curry sate sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Grilled salmon with a chipotle honey lime glaze. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
A NY strip steak with hot creole spices, blackened and covered with a spicy honey-salsa-mustard. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Grilled salmon served with our red pepper remoulade sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Fresh tuna with a Thai-chili orange sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad
Grilled blackened chicken breast with avocado, cheddar cheese, salsa-mayo and garden greens. Served with an organic brown rice salad
A spicy Middle Eastern chickpea burger with onions, tahini dressing and garden greens. Served with an organic brown rice salad
Fresh water packed albacore tuna, with mayo, avocado and cheddar cheese with garden greens. Served with an organic brown rice salad
Our own fresh-made salmon cakes with a honey-dijon dressing and garden greens. Served with an organic brown rice salad
Fresh baked turkey breast, melted cheese, avocado and chipotle sauce. Served with an organic brown rice salad
Grilled chicken breast, artichoke hearts, roasted red peppers, with garden greens and a honey-dijon dressing. Served with an organic brown rice salad
Our organic tofu burger with garden greens, roasted red peppers and a tahini dressing. Served with an organic brown rice salad
A big juicy hamburger with cheddar cheese, ripe avocado, garden greens and salsa mayo. Served with organic brown rice salad
Our famous veggie burger of bulgur wheat, carrots, zucchini, sesame seeds and sunflower seeds, served with a creamy house dressing. Served with a tahini dressing and garden greens. Served with organic brown rice salad
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