Yakitorino Ougiya Tsurumi Station East Exit

I really want you to try this! The thigh meat of the 'Flaxseed Chicken' is a juicy part of the chicken raised on feed rich in omega-3 fatty acids derived from flaxseed. It features a moist texture and rich flavor, and when grilled, the skin becomes crispy and fragrant while the inside remains fluffy and juicy. It is recommended to enjoy it simply with salt, but it also pairs perfectly with our special sauce.

This dish features thigh meat from 'Amajin no Megumi Chicken' alternately skewered with fresh green onions, grilled to perfection with a delicate balance. You can enjoy the juicy flavor of the chicken and the sweetness of the green onions together, with a savory aroma that spreads with every bite. It can be enjoyed simply with salt, or you can savor the rich flavor with a secret sauce.

Recommended by nutritionists! A combination of the healthy chicken 'Flaxseed Blessing Chicken' rich in omega-3 fatty acids and garlic! It must be delicious!

Using carefully selected domestic chicken thigh meat, we have brought out a juicy and tender texture. By roasting it to a fragrant finish, the outside becomes crispy while the inside remains moist. To fully enjoy the natural umami of the chicken, a simple salt grill is especially recommended, but it also pairs excellently with our special sauce.

This is a high-quality liver with a rich flavor and a melt-in-your-mouth texture, made from exceptionally fresh ingredients. It is carefully cooked to achieve a crispy exterior and a moist, smooth interior. A must-try for liver lovers, it can be enjoyed with salt or sauce.

This dish uses fresh chicken hearts, allowing you to enjoy a bouncy texture and rich flavor. By carefully grilling it over charcoal, the surface is finished to be fragrant. The recommended preparation is simply grilled with salt to enhance the umami. You can also enjoy it grilled with sauce if you prefer.

This is a high-quality upper gizzard characterized by its chewy texture and the umami that spreads as you chew. It is perfectly cooked to be crispy and fragrant on the outside while maintaining a firm texture on the inside, resulting in a juicy finish. It is recommended to enjoy it simply grilled with salt.

A rare part of the chicken around the neck, neck meat offers a chewy texture and rich flavor. This juicy and fatty part has been grilled to a fragrant finish over charcoal. It can be enjoyed simply with salt, or you can also savor it with a robust sauce.

A dish made by roasting chicken skin until crispy and fragrant. The outside is crunchy while the inside is juicy, and with one bite, the sweetness and aroma of the fat spread throughout the mouth. It is typically enjoyed simply with salt, but you can also savor a rich flavor with a sauce.

Ponjiri, which refers to the tail part of the chicken, is a rare cut characterized by its rich fat and juicy texture. By grilling it slowly over charcoal, it becomes crispy and fragrant on the outside while meltingly delicious on the inside. Enjoy the rich umami that bursts with every bite, whether grilled with salt or with a secret sauce.

Sasami skewers are low in fat and healthy, with a moist and tender texture that is appealing. By cooking them slowly, they are finished juicy without being dry.

A simple yet profound dish made by roasting quail eggs to a fragrant finish. The outside is crispy, while the rich flavor of the yolk spreads inside. It is great enjoyed as is with salt, or recommended to be grilled with a sweet and spicy sauce.

A dish where crispy lettuce is wrapped in pork belly and grilled to juiciness. The refreshing taste of the lettuce and the savory flavor of the pork belly match perfectly, allowing you to enjoy a light aftertaste.

A hearty dish wrapped in bacon with mochi and melting cheese. The savory aroma of bacon, the chewy texture of mochi, and the rich flavor of cheese blend together perfectly.

Juicy and fluffy textured tsukune. This dish maximizes the umami of chicken and can be enjoyed grilled with sauce or grilled with salt.

Caution: Spicy! Green chili peppers are added to the tsukune, enhancing its spiciness. By grilling it with sauce, the spiciness and sweetness blend perfectly, making it a dish that pairs well with drinks.

A luxurious dish made by mixing cheese into tsukune. You can enjoy the rich flavor created by the combination of the thick cheese and the umami of the chicken.

A special dish featuring an assortment of tsukune served with rich egg yolk. By mixing the tsukune with the egg yolk, a creamy richness is added, resulting in a deeper flavor.

A dish of fresh squid grilled over charcoal to a fragrant finish. It features a firm texture and a sweet flavor, reminiscent of street food!

A dish made by slowly grilling thick shiitake mushrooms, concentrating their umami flavor. Enjoy the juicy texture and aroma.

Shishito skewers characterized by a subtle bitterness and refreshing flavor. Grilled over charcoal to add a smoky aroma, the simple saltiness enhances the deliciousness of the ingredients.

A classic salad mixed with chewy macaroni and fresh vegetables in a creamy and rich mayonnaise sauce. It has a simple yet never boring flavor, and it pairs perfectly with grilled chicken.

A refreshing dish of crunchy cabbage coated in a special salt sauce. The flavor of the salt sauce stimulates the appetite and is perfect as a snack.

Fresh cucumbers are lightly pickled for a refreshing taste. It features a crisp flavor and just the right amount of salt, making it a perfect palate cleanser.

A dish featuring fresh tomatoes that are chilled and simply cut, allowing you to fully enjoy their sweetness and acidity. It has a refreshing taste that is perfect for hot days.

A simple yet addictive dish with crispy cucumber stuffed inside fragrant chikuwa.

A dish where eggplant and myoga are lightly salted to bring out the flavors of the ingredients. It features a refreshing taste that pairs exceptionally well with alcohol.

The large size is 659 yen, a refreshing salad that pairs perfectly with grilled chicken. Made with fresh vegetables and finished with a special dressing. It enhances the flavor of the grilled chicken while providing a refreshing aftertaste.

Coleslaw made with crunchy cabbage mixed with a special dressing. The creamy and slightly sweet and sour flavor pairs well with grilled chicken and fried foods.

Eggplant in Dashi is a classic Japanese small dish where freshly fried eggplant is slowly soaked in a flavorful dashi broth. The eggplant absorbs the oil, resulting in a melt-in-your-mouth texture, and the umami of the dashi is thoroughly infused, making it delicious to enjoy. It is also an ideal dish for a palate cleanser or as a snack.

Sakiika Tempura is a dish that features fragrant sakiika wrapped in batter and deep-fried to a crisp, making it perfect as a snack. The more you chew, the more the flavor of the squid spreads, and the light texture of the batter is addictive. It pairs exceptionally well with beer and highballs, making it a dish that encourages drinking. Simple yet addictive, it is a popular fried food menu item.

We have grilled the thick and flavorful Karafuto shishamo over charcoal to a fragrant finish. Please enjoy the crispy exterior and fluffy texture inside.

Slowly grilled icefish (Komai) over charcoal. The more you chew, the more the umami spreads; a simple yet deeply flavorful dish.

The grilled skate fin is characterized by its sweetness and umami that spreads as you chew. It is also recommended to enjoy it with a light touch of mayonnaise.

Fresh sakura meat (horse meat) mixed with a special salt sauce. This dish offers a light flavor while allowing you to enjoy a rich umami taste.

Fresh liver is cooked at low temperature to achieve a melting texture. The simple salt flavor enhances the sweetness of the liver.

By lightly searing the fatty shimesaba, we brought out its aroma and umami. It has a refreshing taste that pairs perfectly with sake.

Tonpeiyaki, a famous dish from Kansai, is made by lightly grilling pork, cabbage, and eggs. The sauce and mayonnaise blend perfectly, creating a flavor that is addictive.

We carefully grilled thick and juicy beef tongue over charcoal. You can enjoy the rich flavor that bursts with each bite and the fragrant aroma.

A fun-looking alien-shaped wiener. The crispy sausage is simple yet nostalgic in flavor, making it a dish that can be enjoyed by both children and adults.

You can choose your flavor (secret sauce / delicious salt). A specialty of Bincho Senya, which was inducted into the Hall of Fame at the Chicken Wing Summit 2024! The Bariteba (chicken wings) are fried to a fragrant crisp and thoroughly coated in the secret sauce, featuring juicy meat and a rich flavor that becomes addictive.

Tender and juicy fillet meat wrapped in a crispy coating, deep-fried to a fragrant finish.

The fried octopus has a crispy exterior and a tender, chewy texture that is irresistible. It is a popular dish characterized by the rich flavor that spreads with each bite.

Proudly made with a crispy outside and juicy inside. Marinated in a secret sauce, the flavor is thoroughly infused.

We deep-fried small but flavorful kibinago. You can eat it down to the bones, and enjoy a crispy texture.

Crispy fried chicken cartilage with a delightful crunchy texture. The more you chew, the more the umami flavor spreads, making it an addictive snack.

Classic fried potatoes that are crispy on the outside and fluffy on the inside.

Fun to look at, crispy texture of Kuru Kuru Age. A dish that can be enjoyed like a snack, popular among children.

A dish that wraps thick and fluffy horse mackerel in a crispy batter and is fried to a fragrant finish.

A snack that spreads the aroma and rich flavor of cheese. The crispy texture is addictive.

A kamameshi infused with the rich flavor of chicken. Cooked with various ingredients, it spreads a savory aroma. This dish is also very satisfying. Please allow about 30 minutes for cooking, so early ordering is recommended!

A variation of Hokkaido's specialty 'ika meshi' in the style of kamameshi. The rice infused with the flavor of squid becomes more flavorful with each bite, resulting in a fragrant finish. Please allow about 30 minutes for cooking, so early ordering is recommended!

Crispy and fragrant on the outside, fluffy on the inside, this grilled rice ball is brushed with a special soy sauce glaze and grilled to perfection, offering a simple yet profound flavor.

A perfect dish for snacks or as a finishing touch, it has an addictive deliciousness.

Yakisoba with a rich sauce aroma that stimulates the appetite. The chewy noodles and ingredients blend perfectly, resulting in a somewhat nostalgic flavor.

A salt ramen with a light yet rich chicken broth that is our pride. Enjoy the harmony of the flavorful chicken broth and the smooth noodles.

A Japanese-style dessert filled with smooth ice cream inside a crispy monaka shell. Enjoy the exquisite balance of the fragrant shell and the cool, sweet ice cream. The filling of the monaka may change daily, so please feel free to ask the staff for details.