The Lounge at Four Seasons

Beef Bacon Jam | White Barbecue Sauce | Garlic Chives | Tomato Onion Bread

Kewpie Mayonnaise | Mustard Seeds | Kaiware Daikon Radish Cress | Ito Togarashi | Tangzhong Milk Bread

Roasted Walnuts | Masam Curry Yoghurt | Dried Apricots | Activated Charcoal Brioche

Fruit Pulp Vinegar | Celery Root | Dried Cherries | Grain Mustard | Malbran Loaf

Horseradish | Creamed Cheese | Cucumber Brunoise | Ikura Caviar | Micros Lemon Balm | Beetroot Toast

Chocolate Sponge | Valrhona Caraibe Cremeux | Hazelnut Feuilletine

Coconut Mousse | Salted Pineapple Jam | Diamant Vanilla Sable

Passion Fruit Seeds | Italian Meringue | Lemon Candy

Essence of Lavender | Buttercream | Kelulut Honey | Fresh Blueberries

Durian Custard | Gula Melaka Glaze | Golden Nuggets | Himalayan Salt

Dehydrated Blueberry Scones Cacao Nibs | Cornish Clotted Cream | Kelulut Honey Butter | Apricot Jam

Beef Bacon Jam | White Barbecue Sauce | Garlic Chives | Tomato Onion Bread

Kewpie Mayonnaise | Mustard Seeds | Kaiware Daikon Radish Cress | Ito Togarashi | Tangzhong Milk Bread

Roasted Walnuts | Masam Curry Yoghurt | Dried Apricots | Activated Charcoal Brioche

Fruit Pulp Vinegar | Celery Root | Dried Cherries | Grain Mustard | Malbran Loaf

Horseradish | Creamed Cheese | Cucumber Brunoise | Ikura Caviar | Micros Lemon Balm | Beetroot Toast

Chocolate Sponge | Valrhona Caraibe Cremeux | Hazelnut Feuilletine

Coconut Mousse | Salted Pineapple Jam | Diamant Vanilla Sable

Passion Fruit Seeds | Italian Meringue | Lemon Candy

Essence of Lavender | Buttercream | Kelulut Honey | Fresh Blueberries

Durian Custard | Gula Melaka Glaze | Golden Nuggets | Himalayan Salt

Dehydrated Blueberry Scones Cacao Nibs | Cornish Clotted Cream | Kelulut Honey Butter | Apricot Jam

Torched Spicy Salmon | Tuna | Avocado | Shaved Vegetables | Toasted Seeds | Pool Garden Micro Herbs | Ponzu

Crispy Chickpea Chaat | Tamarind Mint Chutney | Sev Cracklings | Pomegranate Yoghurt | Mango Powder

Smoked Paprika Crust | Curried Cauliflower Puree | Green Mango Sauce | Melinjau Crackers | Mustard Oil

Baby Spinach | Quinoa | Beetroot | Dried Cranberries | Salted Walnuts | Ricotta Salata | Mango | Sliced Avocado | Lemon Chia Seed Vinaigrette

Shrimp Croquettes | Baby Cos | Shaved Parmigiano-Reggiano | Anchovy Dressing | Lettuce Puree | Crispy Fish Skin

Crusted Tuna Loin Belly | Mesclun Greens | Shaved Vegetables | Edamame Beans | Pool Garden Herbs | Seaweed Crackers | Ponzu Dressing

Iceberg Lettuce | Buckwheat Noodles | Pickled Vegetables | Spiced Sesame Seeds | Crispy Nori Gochujang Fried Chicken

Baby Spinach | English Cucumbers | Pickled Fennel | Seaweed Nori | Mustard Seed Yoghurt Dressing

Enquire with your server about today's Chef Creation

Scampi Prawns | Lobster | Scallop | Tomato Concasse | Smoked Seafood Broth | Black Garlic Croutons

Lobster Salad | Butter Lettuce | Spicy Aioli | Sea Algae | Ikura Caviar | Charcoal Brioche

Smoked Chicken | Garden Basil Pesto | Tomato Mostarda | Red Onions | Buffalo Mozzarella | Crusty Ciabatta Bread

Beef Tenderloin | Panko Crusted | Tonkatsu Sauce | Milk Bread | Nori Dusted Fries | Yuzu Pickles

Semolina Crusted Prawns | Smoked Garlic Aioli | Pickled Jalapenos | Rocket | Charcoal Brioche Roll

Wagyu Beef Patty | Comte Cheese | Crispy Beef Bacon | Caramalized Tomato Jam | Brioche Bun | Cassava Croquets | Tabasco Onion Rings | Fried Dilled Pickles

Buttermilk Fried Chicken Cutlet | Stilton Blue Cheese | Pickled Jalapenos | Kaiser Roll | Cassava Croquets | Tabasco Onion Rings | Fried Dill Pickles

Bucatini Pasta | Jumbo Prawns | Braised Spinach | Burratta Alfredo Sauce | Black Garlic Puree

Tortiglioni Pasta | 6 Hour Braised Beef Short Rib Ragu | Ricotta Salata | Garlic Bread Crumbs | Garden Basil

Enquire with your server about today's Chef Creation

Sarawakian Pepper Crust | Kangkung Tempura | Smoked Potato Mash | Black Garlic Butter | Crafted Selection of Sauces

Grilled Succulent Lamb Chops | Smoked Spring Peas Mousseline | Garlic Toum Puree | Chanterelle Mushroom Jus

Crispy Skin | Popped Barley | Smoked Eggplant Caviar | Shaved Fennel | Kalamata Olive Tapenade | Airy Tomato Froth

Vadouvan Spice Rub | Potato Wedges | Fried Garlic Pickles | Roasted White Corn Kernels | Smoked Barbecue Sauce

Half Roasted Chicken | Crispy Chicken Crackling | Fried Potato Wedges | Grilled Pumpkin | Apple Cider Soubise

Crispy Mee | Beef Tenderloin | Chicken | Prawn | Vegetables | Cantonese Egg Gravy

Stir-Fried Yellow Noodles | Chicken | Fish Cake | Bean Sprouts | Bean Curd | Potatoes | Prawn Fritter | Grilled Tiger Prawns

Wok-Fried Rice | Fried Chicken Quarter | Tiger Prawns Sambal | Wagyu Beef Satay | Sunny Side up Egg | Fried Fish Skin

Half Sabah Lobster | Scallops | Mussels | Prawn Sambal | Quail Egg Cucumber | Ikan Bilis | Peanuts | Fish Crackers Fragrant | Coconut Rice

Poached Free Range Organic Chicken | Baby Kailan | Ginger Puree | Blended Chili | Sweet Soya Sauce | Fragrant Garlic Rice | Chicken Bouillon

Braised Salmon | Prawns | Shredded Smoked Chicken | Hard Boiled Egg | Vegetables | Vermicelli | Curry Gravy | Calamansi | Sambal

Traditional Minced Lamb | Tempered Potatoes | Green Peas | Fried Sunny Side Egg | Buttered Pav

Roasted Chicken Quarter | Layered Basmati Rice | Aromatic Spices | Vegetable Curry | Baked Naan Dough Dome

Aromatically Spiced Cod Filet | Vegetable Masala | Coriander Chutney | Garlic Chili Naan

Charcoal Roasted Eggplant | Aromatic Tomato Sauce | Shelled Peas | Fried Kashmiri Onions | Basmati Rice | Raita

Teh Tarik Mousse | Caramelize Banana Gula Melaka | Salted Peanut Flake | Milk Powder Sponge

Blueberry Mousse | Lemon Curd | White Sponge | Blueberry Confit | White Chocolate Feuilletine

Salted Gula Melaka Ice Cream | Coconut Chantilly Cream | Valrhona Chocolate Chili Padi Sauce

Dehydrated Meringue | Mango Sphere | Compote | Chia Seed Yoghurt Ice Cream

Fruits of the Four-Seasons | Honey Comb

Fresh Berries | Chocolate Sauce | Whipped Crème

Vanilla | Chocolate | Strawberry | Coconut | Mango | Teh Tarik

Beef Bacon Jam | White Barbecue Sauce | Garlic Chives | Tomato Onion Bread

Kewpie Mayonnaise | Mustard Seeds | Kaiware Daikon Radish Cress | Ito Togarashi | Tangzhong Milk Bread

Roasted Walnuts | Masam Curry Yoghurt | Dried Apricots | Activated Charcoal Brioche

Fruit Pulp Vinegar | Celery Root | Dried Cherries | Grain Mustard | Malbran Loaf

Horseradish | Creamed Cheese | Cucumber Brunoise | Ikura Caviar | Micros Lemon Balm | Beetroot Toast

Chocolate Sponge | Valrhona Caraibe Cremeux | Hazelnut Feuilletine

Coconut Mousse | Salted Pineapple Jam | Diamant Vanilla Sable

Passion Fruit Seeds | Italian Meringue | Lemon Candy

Essence of Lavender | Buttercream | Kelulut Honey | Fresh Blueberries

Durian Custard | Gula Melaka Glaze | Golden Nuggets | Himalayan Salt

Dehydrated Blueberry Scones Cacao Nibs | Cornish Clotted Cream | Kelulut Honey Butter | Apricot Jam

Torched Spicy Salmon | Tuna | Avocado | Shaved Vegetables | Toasted Seeds | Pool Garden Micro Herbs | Ponzu

Crispy Chickpea Chaat | Tamarind Mint Chutney | Sev Cracklings | Pomegranate Yoghurt | Mango Powder

Smoked Paprika Crust | Curried Cauliflower Puree | Green Mango Sauce | Melinjau Crackers | Mustard Oil

Baby Spinach | Quinoa | Beetroot | Dried Cranberries | Salted Walnuts | Ricotta Salata | Mango | Sliced Avocado | Lemon Chia Seed Vinaigrette

Shrimp Croquettes | Baby Cos | Shaved Parmigiano-Reggiano | Anchovy Dressing | Lettuce Puree | Crispy Fish Skin

Crusted Tuna Loin & Belly | Mesclun Greens | Shaved Vegetables | Edamame Beans | Pool Garden Herbs | Seaweed Crackers | Ponzu Dressing

Iceberg Lettuce | Buckwheat Noodles | Pickled Vegetables | Spiced Sesame Seeds | Crispy Nori Gochujang Fried Chicken

Baby Spinach | English Cucumbers | Pickled Fennel | Seaweed Nori | Mustard Seed Yoghurt Dressing

Enquire with your server about today's Chef Creation

Scampi Prawns | Lobster | Scallop | Tomato Concasse | Smoked Seafood Broth | Black Garlic Croutons

Lobster Salad | Butter Lettuce | Spicy Aioli | Sea Algae | Ikura Caviar | Charcoal Brioche

Smoked Chicken | Garden Basil Pesto | Tomato Mostarda | Red Onions | Buffalo Mozzarella | Crusty Ciabatta Bread

Beef Tenderloin | Panko Crusted | Tonkatsu Sauce | Milk Bread | Nori Dusted Fries | Yuzu Pickles

Semolina Crusted Prawns | Smoked Garlic Aioli | Pickled Jalapenos | Rocket | Charcoal Brioche Roll

Wagyu Beef Patty | Comte Cheese | Crispy Beef Bacon | Caramalized Tomato Jam | Brioche Bun | Cassava Croquets | Tabasco Onion Rings | Fried Dilled Pickles

Buttermilk Fried Chicken Cutlet | Stilton Blue Cheese | Pickled Jalapenos | Kaiser Roll | Cassava Croquets | Tabasco Onion Rings | Fried Dill Pickles

Bucatini Pasta | Jumbo Prawns | Braised Spinach | Burratta Alfredo Sauce | Black Garlic Puree

Tortiglioni Pasta | 6 Hour Braised Beef Short Rib Ragu | Ricotta Salata | Garlic Bread Crumbs | Garden Basil

Enquire with your server about today's Chef Creation

Sarawakian Pepper Crust | Kangkung Tempura | Smoked Potato Mash | Black Garlic Butter | Crafted Selection of Sauces

Grilled Succulent Lamb Chops | Smoked Spring Peas Mousseline | Garlic Toum Puree | Chanterelle Mushroom Jus

Crispy Skin | Popped Barley | Smoked Eggplant Caviar | Shaved Fennel | Kalamata Olive Tapenade | Airy Tomato Froth

Vadouvan Spice Rub | Potato Wedges | Fried Garlic Pickles | Roasted White Corn Kernels | Smoked Barbecue Sauce

Half Roasted Chicken | Crispy Chicken Crackling | Fried Potato Wedges | Grilled Pumpkin | Apple Cider Soubise

Crispy Mee | Beef Tenderloin | Chicken | Prawn | Vegetables | Cantonese Egg Gravy

Stir-Fried Yellow Noodles | Chicken | Fish Cake | Bean Sprouts | Bean Curd | Potatoes | Prawn Fritter | Grilled Tiger Prawns

Wok-Fried Rice | Fried Chicken Quarter | Tiger Prawns Sambal | Wagyu Beef Satay | Sunny Side up Egg | Fried Fish Skin

Half Sabah Lobster | Scallops | Mussels | Prawn Sambal | Quail Egg Cucumber | Ikan Bilis | Peanuts | Fish Crackers Fragrant | Coconut Rice

Poached Free Range Organic Chicken | Baby Kailan | Ginger Puree | Blended Chili | Sweet Soya Sauce | Fragrant Garlic Rice | Chicken Bouillon

Braised Salmon | Prawns | Shredded Smoked Chicken | Hard Boiled Egg | Vegetables | Vermicelli | Curry Gravy | Calamansi | Sambal

Traditional Minced Lamb | Tempered Potatoes | Green Peas | Fried Sunny Side Egg | Buttered Pav

Roasted Chicken Quarter | Layered Basmati Rice | Aromatic Spices | Vegetable Curry | Baked Naan Dough Dome

Aromatically Spiced Cod Filet | Vegetable Masala | Coriander Chutney | Garlic Chili Naan

Charcoal Roasted Eggplant | Aromatic Tomato Sauce | Shelled Peas | Fried Kashmiri Onions | Basmati Rice | Raita

Teh Tarik Mousse | Caramelize Banana Gula Melaka | Salted Peanut Flake | Milk Powder Sponge

Blueberry Mousse | Lemon Curd | White Sponge | Blueberry Confit | White Chocolate Feuilletine

Salted Gula Melaka Ice Cream | Coconut Chantilly Cream | Valrhona Chocolate Chili Padi Sauce

Dehydrated Meringue | Mango Sphere | Compote | Chia Seed Yoghurt Ice Cream

Fruits of the Four-Seasons | Honey Comb

Fresh Berries | Chocolate Sauce | Whipped Crème

Vanilla | Chocolate | Strawberry | Coconut | Mango | Teh Tarik

Beef Bacon Jam | White Barbecue Sauce | Garlic Chives | Tomato Onion Bread

Kewpie Mayonnaise | Mustard Seeds | Kaiware Daikon Radish Cress | Ito Togarashi | Tangzhong Milk Bread

Roasted Walnuts | Masam Curry Yoghurt | Dried Apricots | Activated Charcoal Brioche

Fruit Pulp Vinegar | Celery Root | Dried Cherries | Grain Mustard | Malbran Loaf

Horseradish | Creamed Cheese | Cucumber Brunoise | Ikura Caviar | Micros Lemon Balm | Beetroot Toast

Chocolate Sponge | Valrhona Caraibe Cremeux | Hazelnut Feuilletine

Coconut Mousse | Salted Pineapple Jam | Diamant Vanilla Sable

Passion Fruit Seeds | Italian Meringue | Lemon Candy

Essence of Lavender | Buttercream | Kelulut Honey | Fresh Blueberries

Durian Custard | Gula Melaka Glaze | Golden Nuggets | Himalayan Salt

Dehydrated Blueberry Scones Cacao Nibs | Cornish Clotted Cream | Kelulut Honey Butter | Apricot Jam

Torched Spicy Salmon | Tuna | Avocado | Shaved Vegetables | Toasted Seeds | Pool Garden Micro Herbs | Ponzu

Crispy Chickpea Chaat | Tamarind Mint Chutney | Sev Cracklings | Pomegranate Yoghurt | Mango Powder

Smoked Paprika Crust | Curried Cauliflower Puree | Green Mango Sauce | Melinjau Crackers | Mustard Oil

Baby Spinach | Quinoa | Beetroot | Dried Cranberries | Salted Walnuts | Ricotta Salata | Mango | Sliced Avocado | Lemon Chia Seed Vinaigrette

Shrimp Croquettes | Baby Cos | Shaved Parmigiano-Reggiano | Anchovy Dressing | Lettuce Puree | Crispy Fish Skin

Crusted Tuna Loin & Belly | Mesclun Greens | Shaved Vegetables | Edamame Beans | Pool Garden Herbs | Seaweed Crackers | Ponzu Dressing

Iceberg Lettuce | Buckwheat Noodles | Pickled Vegetables | Spiced Sesame Seeds | Crispy Nori Gochujang Fried Chicken

Baby Spinach | English Cucumbers | Pickled Fennel | Seaweed Nori | Mustard Seed Yoghurt Dressing

Enquire with your server about today's Chef Creation

Scampi Prawns | Lobster | Scallop | Tomato Concasse | Smoked Seafood Broth | Black Garlic Croutons

Lobster Salad | Butter Lettuce | Spicy Aioli | Sea Algae | Ikura Caviar | Charcoal Brioche

Smoked Chicken | Garden Basil Pesto | Tomato Mostarda | Red Onions | Buffalo Mozzarella | Crusty Ciabatta Bread

Beef Tenderloin | Panko Crusted | Tonkatsu Sauce | Milk Bread | Nori Dusted Fries | Yuzu Pickles

Semolina Crusted Prawns | Smoked Garlic Aioli | Pickled Jalapenos | Rocket | Charcoal Brioche Roll

Wagyu Beef Patty | Comte Cheese | Crispy Beef Bacon | Caramalized Tomato Jam | Brioche Bun | Cassava Croquets | Tabasco Onion Rings | Fried Dilled Pickles

Buttermilk Fried Chicken Cutlet | Stilton Blue Cheese | Pickled Jalapenos | Kaiser Roll | Cassava Croquets | Tabasco Onion Rings | Fried Dill Pickles

Bucatini Pasta | Jumbo Prawns | Braised Spinach | Burratta Alfredo Sauce | Black Garlic Puree

Tortiglioni Pasta | 6 Hour Braised Beef Short Rib Ragu | Ricotta Salata | Garlic Bread Crumbs | Garden Basil

Enquire with your server about today's Chef Creation

Sarawakian Pepper Crust | Kangkung Tempura | Smoked Potato Mash | Black Garlic Butter | Crafted Selection of Sauces

Grilled Succulent Lamb Chops | Smoked Spring Peas Mousseline | Garlic Toum Puree | Chanterelle Mushroom Jus

Crispy Skin | Popped Barley | Smoked Eggplant Caviar | Shaved Fennel | Kalamata Olive Tapenade | Airy Tomato Froth

Vadouvan Spice Rub | Potato Wedges | Fried Garlic Pickles | Roasted White Corn Kernels | Smoked Barbecue Sauce

Half Roasted Chicken | Crispy Chicken Crackling | Fried Potato Wedges | Grilled Pumpkin | Apple Cider Soubise

Crispy Mee | Beef Tenderloin | Chicken | Prawn | Vegetables | Cantonese Egg Gravy

Stir-Fried Yellow Noodles | Chicken | Fish Cake | Bean Sprouts | Bean Curd | Potatoes | Prawn Fritter | Grilled Tiger Prawns

Wok-Fried Rice | Fried Chicken Quarter | Tiger Prawns Sambal | Wagyu Beef Satay | Sunny Side up Egg | Fried Fish Skin

Half Sabah Lobster | Scallops | Mussels | Prawn Sambal | Quail Egg Cucumber | Ikan Bilis | Peanuts | Fish Crackers Fragrant | Coconut Rice

Poached Free Range Organic Chicken | Baby Kailan | Ginger Puree | Blended Chili | Sweet Soya Sauce | Fragrant Garlic Rice | Chicken Bouillon

Braised Salmon | Prawns | Shredded Smoked Chicken | Hard Boiled Egg | Vegetables | Vermicelli | Curry Gravy | Calamansi | Sambal

Traditional Minced Lamb | Tempered Potatoes | Green Peas | Fried Sunny Side Egg | Buttered Pav

Roasted Chicken Quarter | Layered Basmati Rice | Aromatic Spices | Vegetable Curry | Baked Naan Dough Dome

Aromatically Spiced Cod Filet | Vegetable Masala | Coriander Chutney | Garlic Chili Naan

Charcoal Roasted Eggplant | Aromatic Tomato Sauce | Shelled Peas | Fried Kashmiri Onions | Basmati Rice | Raita

Teh Tarik Mousse | Caramelize Banana Gula Melaka | Salted Peanut Flake | Milk Powder Sponge

Blueberry Mousse | Lemon Curd | White Sponge | Blueberry Confit | White Chocolate Feuilletine

Salted Gula Melaka Ice Cream | Coconut Chantilly Cream | Valrhona Chocolate Chili Padi Sauce

Dehydrated Meringue | Mango Sphere | Compote | Chia Seed Yoghurt Ice Cream

Fruits of the Four-Seasons | Honey Comb

Fresh Berries | Chocolate Sauce | Whipped Crème

Vanilla | Chocolate | Strawberry | Coconut | Mango | Teh Tarik

Stracciatella Cream | Strawberry Salsa | Basil Oil | Leaf Tuile

Tuna Tartare | Korean Pear | Pink Choux

Boston Lobster | Cocktail Sauce | Brioche | Avruga Caviar

Heirloom Tomato | Burrata | Basil Pesto | Balsamic Pearls | Éclair Tartlet | Mini Basil Cress

Tandoori Chicken | Red Onion Pearl | Coriander Cress | Mint Yogurt | Beetroot Basket

Beef Rendang Croquette | Truffle Mayonnaise | Nasturtium

Lychee Confit | Rose Namelaka

Fresh Berries | Crème Pâtissière | Flaky Pastry

Basil Sponge | Strawberry Confit | Strawberry Whipped Ganache

Choux | Strawberry Confit | Rose Cream

Almond Sablé | Berry Cream

Pavlova | Crème Pâtissière | Hibiscus Confit

Clotted Cream | Lemon Curd | Strawberry Jam

Hydroponic Kale and Spinach Medley | Quinoa | Avocado | Pickled Beetroot | Blueberries | Roasted Walnuts | Lemon Vinaigrette

Soy-Glazed Chicken | Crisp Lettuce | Carrot | Cucumber | Bell Pepper | Toasted Cashews | Sesame Vinaigrette

Genting Mesclun | Ponzu Dressing | Sungold Cherry Tomatoes | Seven-Spice Sesame Seeds

Sautéed Mushrooms | Caramelised Onion | Crispy Almonds | Rucola | Parmesan Cheese

Genovese Pesto | Rucola | Aged Balsamic Pearls | Extra Virgin Olive Oil

Baby Romaine | White Anchovies | Bread Chip | Crispy Bresaola | Crispy Garlic Streusel

Marinated Tiger Prawns | Green Mango | Ginger Flower | Lemongrass | Lime | Chilli | Peanuts | Sweet and Sour Fish Sauce

Coconut Lime Dressing | Cucumbers | Shallots | Salmon Roe | Green Herb Oil

Grilled Marbled Steak Bites | Steamed Lemang | Cashew Nut Sauce | Sambal Daun Jeruk

Basil Pesto Mayonnaise | Tomato | Organic Fried Egg | Emmental Cheese | Wholegrain Bread

Asparagus | Parmesan Cheese | Chilli Flakes | EVOO (Extra Virgin Olive Oil)

Freshly Cured Salmon or Tuna | Avocado | Pickled Cucumber | Edamame Beans | Brown Rice | Toasted Sesame Seeds | Ponzu Dressing

Ranchero Sauce | Vegetable Caponata | Heirloom Tomatoes | Chimichurri

Oat & Almond Tart Crust | Greek Yogurt | Fresh Strawberries

Cocoa Powder | Vanilla Dip

Roasted Hazelnut Ice Cream | Torched Meringue | Chocolate Sauce

Ipoh White Coffee Ice Cream | Crispy Salted Parmesan Tuile | Locally Sourced Semai 70% Chocolate Sauce

Silky Mascarpone Cream | Espresso Jelly | Chocolate Shavings

Caramelised Chocolate Bavarian | Orange Almond Sponge | Caramel Crémeux

Exotic Fruits of Four Seasons | Honeycomb

Vanilla | Chocolate | Coconut | Salted Gula Melaka | Strawberry

Pineapple Sorbet | Mango Sorbet | Calamansi Sorbet

Watermelon | Lime Juice | Honey | Crushed Ice

Ginger | Turmeric | Honey | Lemon Juice

Kindly enquire with your server about today’s Chef’s Special Creation.

Crispy Bread Tuile | Sautéed Wild Mushroom

Beef Consommé | Cheese Crouton

Mixed vegetables, beans, pasta

Chicken, vegetables, noodles

Wagyu Beef Patty | Caramelised Onions | Pickled Cucumbers | Beef Bacon | Special Sauce | Cheddar Cheese | Brioche Bun

Shawarma-Marinated Chicken | Lettuce | Gherkins | Tomatoes | Toum Sauce

Crushed Avocado | Cocktail Sauce | Sturgeon Caviar | Chives

Crunchy Tofu & Vegetables | Tomatoes | Creamy Hummus | Avocado Dip

Prawns | Scallops | Mussels | Tomatoes | Basil

Slow-Cooked Tomato Beef Sauce | Pecorino Cheese

Truffle Pesto Cream | Garlic

Vegetable Caponata | Tomatoes | Basil | Burrata Cheese | Black Olive Crumble

Tomato Sauce | Mozzarella Cheese | Heirloom Cherry Tomatoes | Fresh Basil | Rucola | Burrata Cheese

Seafood Pizza | Tomato Sauce | Basil Pesto | Garlic Crumble | Mozzarella Cheese | Chilli Flakes

Chicken Boxing | Tiger Prawn Sambal | Wagyu Beef Satay | Organic Egg | Fried Fish Skin

Stir-Fried Yellow Noodles | Chicken | Fish Cake | Bean Sprouts | Tofu | Potato | Cucur Tiger Prawn Fritter

Poached Salmon | Shrimps | Scallops | Chicken | Vegetables | Vermicelli | Tofu | Sous Vide Egg

Wok-Fried Kway Teow | Shrimps | Scallops | Fish | Baby Nai Pak | Cantonese Egg Gravy

Poached Organic Chicken | Baby Nai Pak | Ginger Confit | Blended Chilli | Superior Soy Sauce | Fragrant Garlic Rice | Aromatic Chicken Bouillon

Koshihikari Rice | Sesame Seeds | Spring Onions | Shiitake Mushroom

Soba Noodle Salad | Wakame | Seven-Spice Sesame Seeds | Edamame Beans | Pickled Ginger | Salmon Roe

Zucchini | Carrots | Mushrooms | Spinach | Bean Sprouts | Kimchi | Steamed Rice | Chilli Paste Sauce | Sunny-Side-Up Egg

Chicken Tikka Cooked In Rich Cashew & Tomato Sauce | Basmati Rice

Braised Lamb | Kashmiri Chilli | Red Onion | Ginger Powder | Basmati Rice

Layered Basmati Rice | Aromatic Spices | Traditional Condiments

Garlic Butter | Grilled Asparagus | Béarnaise

Tomatoes | Olive | Caper | Shallots | Baby Potatoes | Parsley | Lemon

Black enhanced with tropical flavours

Rich and full-bodied black tea with honeyed malt flavour

A light, refreshing black tea with hints of hay and a touch of grape

Silky smooth black tea lifted with fragrant, zesty bergamot

A delicate tea scented with whole, natural jasmine flowers

Chardonnay | Napa Valley, USA

Sauvignon Blanc | Bordeaux, France

Alvarinho | Minho, Portugal

Pinot Grigio | Veneto, Italy

Sauvignon Blanc | Marlborough, New Zealand

Chardonnay | Mendoza, Argentina

A refreshing, sweet, organic green tea; the essence of spring

Pearls of green tea scented with whole, natural jasmine flowers

Naturally caffeine-free, whole, comforting and enchanting

An elegant, floral, and deeply soothing herbal tea made with whole chamomile flowers

A spicy and warming herbal tea with lemongrass lengths and dried ginger

A bold herbal with whole blackcurrants, berries and cracked hibiscus shells

An intensely refreshing herbal tea made with whole peppermint leaves picked and dried

Teh Tarik (literally “pulled tea”) is a hot milk tea beverage commonly found in restaurants, outdoor stalls and kopitiams in Malaysia. Its name is derived from the pouring process of “pulling” the drink during preparation. It is made from strong black tea blended with condensed milk. Malaysia considers this drink a national signature beverage. Infused with The Lounge Signature Tea, Black enhanced with tropical flavours.

“Cham” or “Yuen Yeung” refers to the Chinese concept of balance, combining the flavours of tea and coffee into a harmonious blend. Its unique flavour combines the aromatic qualities of tea with the richness of coffee, creating a beverage that satisfies both tea and coffee lovers alike.

A delightful twist on the traditional Malaysian Teh Tarik, this variation adds spiced ginger to the classic black tea and condensed milk, infusing it with a warm, aromatic flavour that is both comforting and flavourful.

A creamy, sweet Milo drink topped with a generous sprinkle of Milo powder. Enjoy it your way: sip the Milo and eat the powder separately, or stir it all together for an extra Milo-rich kick. Either way, perfect for a sweltering afternoon.

Matcha Tarik is a modern adaptation that bridges Malaysian and Japanese culinary traditions. It appeals to those who enjoy the health benefits and unique taste of matcha, combined with the comforting aspects of a creamy, sweetened beverage.

Our low and slow brew process creates the perfect balance of strength and flavour, accentuating the natural, sweet and chocolatey notes of coffee whilst maintaining the kick expected from a classic shot of espresso.

A smooth and refreshing cold brew infused with the warm, aromatic flavours of Moroccan spices. Notes of cinnamon and cardamom add depth and character, creating a uniquely spiced coffee experience that's both bold and balanced. Crafted to energize and delight with every sip.

Twist of Kopi Cham, the famous combination of coffee and tea. Regular cold brew infused with The Lounge Signature Tea enhanced by tropical flavours.

A delicious and indulgent drink that combines the smoothness of cold brew coffee with the creamy, nutty sweetness of coconut. Perfect for hot days or as a delightful treat any time you crave a tropical twist on your coffee experience.

Orange cold brew coffee has a refreshing citrus-forward flavour with the rich, smooth coffee notes of cold brew. The orange peel or zest infuses the coffee with a bright, slightly tangy citrus taste, complemented by the coffee’s depth.

A beautifully vibrant cold brew infused with the tart sweetness of blackcurrants and the floral, tangy notes of hibiscus. This refreshing blend offers a balanced, fruity twist on classic cold brew, delivering a bright and aromatic experience in every sip.

Dairy

Dairy

Dairy

Dairy

Dairy

Dairy

Apple | Orange | Watermelon | Carrot | Pineapple | Honeydew

Grapefruit | Mango | Cranberry | Guava | Apple

Coca-Cola | Coca-Cola Zero | Sprite | Ginger Ale | Tonic Water | Soda Water

House-crafted Lemongrass and Asam Boi Cordial | Soda

House-crafted Passion Fruit Saffron Cordial | Soda

House-crafted Kaffir Lime and Sencha Cordial | Soda

The Botanist Gin | Mancino Secco Vermouth | Lemon Peel

Don Julio Blanco Tequila | Highland Strawberries | Lavender | Fresh Lime

The Botanist Gin | Elderflower Cordial | Lemon | Tonic Water

Michter’s Small Batch Bourbon | Bourbon Vanilla Syrup | Regans’ Orange Bitters

Siete Misterios Doba-Yej Mezcal | Campari | Mancino Rosso

Belvedere Vodka | Yuzu Purée | Sparkling Wine | Edible Gold

Champagne, France

Champagne, France

Champagne grapes | Victoria, Australia

Grenache blend | Provence, France

Cabernet Sauvignon | Napa Valley, USA

Shiraz | McLaren Vale, Australia

Chianti blend | Tuscany, Italy

Merlot | Bordeaux, France

Pinot Noir | Central Otago, New Zealand

Malbec | Mendoza Argentina

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Tomato, mozzarella, mixed vegetables

Tomato, mozzarella, and basil

Romaine, croutons, parmesan, Caesar dressing

Tomato, cucumber, olives, feta

Romaine lettuce, croutons, and Caesar dressing

With lettuce, tomato, and mayo

Beef patty with cheese, lettuce, and tomato

Pasta with meat sauce

(G, S)

Beef Sliders | Soft Rolls | Melted Cheese | French Fries (B, D, G)

French Fries | Tomato Ketchup | Grilled Corn (E, G)

Grilled Chicken Skewers | Teriyaki Sauce | Cucumber Crudités (E, G, S, SO2)

Broccoli Florets | Cheddar Cheese Sauce (D, E, G, V)

Rustic Tomato Sauce | Parmesan Cheese (D, G)

Steamed Rice | Mixed Vegetables | Lemon (F, G)

Mixed Chicken & Beef Skewers | Peanut Sauce | Steamed Rice | Stir-Fried Broccoli (D, PN)

Sliced Seasonal Tropical Fruits (VG)