The Crab Trap
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Classic Seafood and Steakhouse Fare
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topped with sweet onion and mushrooms
jumbo lump
minced lobster, cheddar cheese, golden fried
our deviled crab, bite size, (5) served
we think ours is the best! served with horseradish sauce
steamed daily, served chilled with cocktail sauce
with crab imperial, jack cheese and tomato
(6) broiled clams with tangy sauce, bacon and cheese
minced, our seller
harvested locally
(2) with the best tartar sauce
in garlic, butter and white wine (18)
spicy marinara or garlic butter
a smaller, saltier oyster
a larger oyster with a clean crisp taste
with crabmeat, spinach, pernod, hollandaise
(2) casino, (2) bbq clams and (2) oysters rockefeller
(3) clams 1/2, (3) oysters 1/2 and chilled shrimp
sample our clam chowder, crab bisque and md. crab soup
three lobster puffs, three puffs, three md. crab bites
garlic crouton and cheese
the house favorite
with tomato, spicy
garlic croutons, grated parmigiano and anchovies
fire grilled chicken breast, garlic croutons, grated parmigiano and roasted peppers, (for dinner)
with mozzarella, roasted pepper, raspberry vinegarette
iceberg salad, crumbled bacon, chopped egg, red onion and bleu cheese
red ripe tomatoes, aged provolone, roasted red pepper, garlic and olive oil
fresh mozzarella, roasted red pepper, sweet red onion, balsamic vinegarette
topped with a saute of shrimp and scallops
seared, topped with simmered red onion and mushrooms
broiled or fried golden brown
with a sweet potato crust, braised spinach
served with our thai pepper sauce
with crab imperial, hollandaise sauce
with deviled crab, lobster sauce, spinach and rice
three, stuffed with our crab imperial
breaded every day, (6) jumbo shrimp
a collection of (3) stuffed shrimp w/ deviled crab, (8) golden fried shrimp and (5) shrimp scampi
in a garlic butter sauce, rice or cappellini
lump crabmeat in a creamy cheese sauce, oven browned
voted, "best of the shore!"
sweet and delicious
served with the "best" tartar sauce and lemon
served with homemade chicken salad
the best scallops available, period! broiled or fried
broiled or steamed 1
over 1 1/2 lbs. with drawn butter
with a chardonnay cream sauce (all lump crabmeat cakes, griddled with crispy crumbs)
our 1 seller for over 30 years
a sauteed combination of shrimp, scallops and crabmeat in light garlic butter, cappellini
a fried combination platter with crabcake, shrimp, deviled clam, flounder fillet & scallops
a chilled combination platter with lobster, shrimp, clams, jumbo lump crabmeat, potato salad & cole slaw
two 4 oz. cold water lobster tails and juicy prime rib
tender fried shrimp and a generous cut of rib
a broiled combination platter with lobster, shrimp, scallops, deviled clam, crabcake & flounder
our popular deviled crab and 6 oz. filet mignon
6 oz. filet mignon and two 4 oz. lobster tails, broiled tomato
boneless breast, sauteed in a lemon caper sauce, seasoned rice
10 oz. prime filet, served with bernaise sauce and onion rings
two 10 oz. pork chops, rosemary demi glace
14 oz. grilled sirloin, topped with house steak butter, onion rings, smashed potatoes
24 oz. western cut steak, onion rings, herb butter
veal medallions, jumbo lump crab, mushrooms and cream, linguine
golden fried cutlet, mozzarella, homemade tomato gravy
veal, shrimp, tomatoes, freah basil, baby spinach, deglaced w/chardonnay - topped with parmesan and served over linguini
added to an entree only
added to an entree only