Igusa
いぐさ
3.39
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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:Real-time reservation
:Request
:No available seats
:Closed
An exquisite restaurant for Tokyo shamo and handmade soba
Igusa is a renowned soba restaurant located in Akiruno City, one of Tokyo's beautiful hidden gems. Upon entering the establishment, you are greeted by a modern design and large windows that showcase a bamboo grove, allowing you to enjoy your meal in a serene atmosphere. The creative dishes featuring Tokyo shamo and the handmade soba made from stone-ground flour are rich in flavor and exceptional.
Ratings
3.39(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Date, reservation required, price including tax from January 2023
JPY 3,300
Bamboo Reservations required. Prices include tax from January 2023.
JPY 4,000
Hana, reservation required, price including tax from January 2023
JPY 5,300
Cooking
Variety Soba with Vegetable Tempura Trio
Soba noodles made by kneading colorful and fragrant ingredients into refined flour. The ingredients change on a cycle of about four weeks, including cherry blossom, shiso leaf, and yuzu citrus.
JPY 1,200
Cold Herring Soba
Normally, herring soba is served warm, but at our restaurant, we top soba noodles with herring that has been simmered for 4 days and pour cold broth over it!! The herring's fishy smell is eliminated, making it good. Finally, pour soba water into the remaining broth on the plate to savor the flavor of the herring.
JPY 1,400
Drink
Draft Beer (Ebisu)
JPY 610
Kuro Ryu Junmai Ginjo
JPY 720
Chrysanthemum Princess Sake First Cup
JPY 720
Local Sake Chiyoturu Fresh Junmai Sake
JPY 620
Soba, Sweet Potato, Rice Shochu, etc.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Igusa
Japanese
いぐさ
Korean
이구사
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 店前に10台と道反対に3台あり
Wheelchair accessible
available 車椅子で入店可
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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