Ace Meat Bistro & Grill
ACE MEAT BISTRO&GRILL
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Menu
This is a great banquet course that includes all-you-can-drink for 2 hours, including draft beer! Perfect for year-end parties, New Year's parties, welcome and send-off parties, women's parties, etc!
This is a great banquet course that includes all-you-can-drink for 2 hours, including draft beer! Perfect for year-end parties, New Year's parties, welcome and send-off parties, women's parties, etc!
Please order at least two items per person. Please change glasses.
All-you-can-eat our signature "Roast Beef" and "Fried Potatoes This is a very reasonable banquet course that includes all-you-can-drink for 2 hours including draft beer! Perfect for year-end parties, New Year's parties, welcome and send-off parties, women's parties, and various other banquets!
*Every 8 guests will receive a bottle of champagne!
This is the ultimate lemon sour that pursues a refreshing taste perfect for meat dishes! The key to its flavor is the homemade syrup made with plenty of domestic lemons and honey!
Small: 420 yen
Bottle
Bottle
Bottle
Small bottle
Small bottle
On the rocks or with soda
Soda, Orange, Oolong, Jasmine
Soda, Orange, Oolong, Jasmine
Soda, Orange, Oolong, Jasmine
This is a smooth red wine with the aroma of black cherries and rich fruit flavors. Its fresh and fruity taste can be enjoyed straight or on the rocks, as you prefer.
This is a full-bodied wine blended from grapes selected from over 400 farmers in California, regardless of the local climate and soil (terroir), to achieve a rich and flavorful taste that can be enjoyed.
France / Medium body, this red wine is made from carefully selected Pinot Noir grapes aged in oak barrels. It offers elegant aromas of ripe cherries and strawberry jam, along with the rich fruitiness unique to southern France.
This is a white wine with a balanced flavor of fruitiness and acidity, offering a refreshing taste. Its fresh and fruity flavor can be enjoyed straight or on the rocks, allowing for versatile enjoyment.
Blended with Chardonnay as the base, rich and full-bodied Viognier and Gewürztraminer, which have low acidity. This wine features ripe fruitiness and a smooth taste, characterized by a full-bodied 'rich flavor' profile.
Italy / Dry Medium-bodied with aromas of pear, ripe melon, apple, grapefruit candy, and herbs like mint, offering a refreshing and crisp acidity. A fruity and elegant flavor with a smooth and deep richness in the wine.
France / Dry with a glossy pale gold hue. Rich in fruit flavors with sweet and beautiful floral notes, it offers a fresh and harmonious taste. The fruity essence is gently enveloped in creamy bubbles.
A refreshing acidity and citrusy flavor, with an alcohol content of 8.5%, making it easy to drink, and a slightly sweet sparkling wine.
France / Dry Medium-bodied red wine with a cute fruit aroma reminiscent of red cherries and raspberries. A casual and enjoyable dry rose wine characterized by fresh and mellow fruitiness and acidity.
・Jerk Chicken 1 piece ・Spareribs 2 pieces ・Bockwurst 100g ・Today's Meat and Vegetable Skewers 80g ・Special Selected Black Wagyu A4/A5 Ribeye Steak 100g
This dish features the delightful texture of plump shrimp and the fragrant flavor of garlic, with a juicy taste that is its charm. The shells of the shrimp also release plenty of umami, allowing you to savor the flavor more with each bite. It is one of the representative B-class gourmet dishes of Hawaii.
This is Hawaiian fried chicken. It is characterized by the use of 'mochi flour' in the batter. The flavor seeps into the chicken well, resulting in a juicy finish when fried.
Homemade garlic sauce and plump shrimp
A famous dish from Jamaica. Jerk chicken, which originated in Jamaica, is a chicken dish characterized by its complex flavors of spices and herbs. The term 'jerk' is said to be derived from the Spanish word 'charqui,' which comes from the meaning of dried meat, 'jerky.' It is considered soul food in Jamaica. A spicy grilled chicken dish. 1 piece
Tender spare ribs simmered for 4 hours
170g
170g
170g
・Jerk Chicken 1 piece ・Spare Ribs 2 pieces ・Weisswurst 100g
・Jerk Chicken 1 piece ・Spare Ribs 2 pieces ・Bockwurst 100g ・Today's Meat and Vegetable Skewers 80g
・Jerk Chicken 1 piece ・Spareribs 2 pieces ・Bockwurst 100g ・Today's Meat and Vegetable Skewers 80g ・Selected Black Wagyu Beef A4/A5 Ribeye Steak 100g
This dish features the plump texture of shrimp and the fragrant flavor of garlic, with a juicy taste that is its charm. The shells of the shrimp also release plenty of umami, allowing you to feel the flavor more with each bite. It is one of the representative B-class gourmet foods of Hawaii.
This is Hawaiian fried chicken. It is characterized by the use of 'mochi flour' in the batter. The flavor seeps into the chicken well, resulting in a juicy finish when fried.
Cajun spice is a mixed spice characterized by a sharp spiciness, containing garlic powder, onion powder, black pepper, and more.
With Baguette
Ribeye, Kainomi, Today's Meat
You can choose from the following options with our homemade garlic sauce and plump shrimp: 1. Garlic Shrimp 2. Spicy Garlic Shrimp 3. Half Garlic Shrimp + Half Spicy Garlic Shrimp
Homemade tomato sauce & cheese
Cheddar & Mozzarella & Gorgonzola & Parmesan & Mixed Cheese
Homemade Buffalo Sauce & Homemade Roast Beef & Cheese
Homemade tomato sauce & 2 types of raw ham & cheese
This vegetable is characterized by a crunchy texture similar to soft bamboo shoots and a gently sweet flavor. It can be eaten raw after peeling, but grilling it enhances its sweetness.
Tender roast beef and fresh crunchy vegetables are tossed in a flavorful Italian dressing. Topped with crispy bacon and fried onions, this dish offers a perfect balance of texture and umami.
The charcuterie board is a beautiful appetizer that originated from French culinary culture, featuring a selection of meats, cheeses, and pickles, and pairs exceptionally well with wine.
Jambalaya is a type of rice dish that originated in Louisiana, in the southern United States. It is made by sautéing meat, seafood, and vegetables, then adding rice, water, seasonings, Cajun spices, and chili peppers to create a flavorful and spicy dish.
100% beef
For details, please ask the staff.
Please ask the staff.
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