Sakuraya
大衆酒場 さくら屋
3.09
（0 reviews）JPY 4,500
Izakaya
Itabashi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
17:00~19:00
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.11km from Shinnitabashi station0.26km from Itabashi station0.51km from Shimoitabashi station0.78km from Kitaikebukuro station0.93km from Nishisugamo station0.96km from Itabashikuyakushomae station1.19km from Shinnkoushinnduka station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
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：Real-time reservation
：Request
：No available seats
：Closed
A casual spot to enjoy Kyushu cuisine and shochu
Taishu Sakaba Sakuraya is a cozy establishment located just a minute's walk from Shin-Itabashi Station, offering a rich selection of Kyushu regional dishes. Known for its use of fresh ingredients from Kyushu, the horse sashimi and charcoal-grilled chicken are particularly exceptional. The shochu selection is extensive, allowing for enjoyable tastings. With a warm interior and a lively atmosphere, you're sure to have a pleasant time.
Ratings
3.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Kyushu Full Course: All-you-can-drink for 2.5 hours, 4,000 yen (tax included)
JPY 4,000
3-hour Kyushu Enjoyment Course: All-you-can-drink for 3 hours, 4,500 yen (tax included)
New menu allows you to enjoy Kyushu and Okinawan cuisine to the fullest
JPY 4,500
Kumamoto Specialty! Horse Sashimi
Saddle Sashimi (Loin)
JPY 690
Sagari Tataki (Harami)
JPY 590
Sashimi of Three Types of Horse Meat
(Loin, Skirt, and Nape)
JPY 1,380
Miyazaki Hyuga Chicken
We use fresh chicken, so please enjoy it as sashimi.
Chicken Tataki (Chicken Sashimi)
JPY 590
Fresh Fish
Sashimi Platter (3-4 pieces)
JPY 1,280
Tuna Sashimi
JPY 680
Oita Octopus Sashimi
JPY 500
Sashimi of the Day
Market value (please ask)
Amberjack Sashimi
JPY 580
Freshly Delivered from Oita! Tempura of Hamo
JPY 680
Ground Octopus and Seaweed Vinegar
JPY 480
Miyazaki Hinata Chicken Yakitori
5-piece set
JPY 680
8-piece serving
JPY 1,100
Negima
JPY 160
Pork Loin
JPY 160
Yagen cartilage
JPY 160
Gizzard
JPY 160
Lever
JPY 160
Tsukune
JPY 160
Skin
JPY 140
Chicken Neck
JPY 140
Hatsu
JPY 200
Chicken Breast (Rare Grilled)
Market value (please ask)
Sasami (Rare Grilled) Various Types
Wasabi, Ume, Yuzu Pepper
JPY 380
Quail Bacon
JPY 200
Standard
Okinawa Island Pickled Shallots
JPY 490
Kumamoto Miso Pickled Tofu
JPY 450
Japanese Yam with Wasabi Pickle
JPY 450
Kumamoto Spicy Lotus Root
JPY 490
Kagoshima Meat Miso Cucumber
JPY 400
Pickles
JPY 400
Cold Tofu
JPY 280
Chilled Tomato
JPY 400
Smacked Cucumber
JPY 450
Salted fish guts
JPY 400
Plum Crystal
JPY 450
Edamame
JPY 480
Kagoshima Kirishima Highlands Black Pork Cuisine
steamed in a bamboo basket
JPY 690
Miso Grilled
JPY 690
Pork Trotters
・Grilled ・Deep-fried (with ponzu) ・Fried (sweet and spicy)
Market value (please ask)
Gatsupon Vinegar
JPY 450
Pork Shabu Salad
JPY 650
Grilled
Hakata Ichikuchi Gyoza
JPY 490
Kagoshima Black Pork Miso Grilled
JPY 690
Hakata Grilled Sardines with Mentaiko
JPY 490
Tanegashima Kibi-nago Dried Overnight
JPY 490
Hakata Mentaiko Grilled
JPY 590
Kagoshima Grilled Pork Trotters
JPY 490
Dried Squid
JPY 590
Grilled Salted Mackerel
JPY 490
Sanma with Wasabi Grilled
JPY 490
Directly Delivered from Okinawa! Thick Mozuku Seaweed
Tempura 490 yen, Vinegared Dish 450 yen
Market value (please ask)
Hakata Specialty! Grilled Sardines with Mentaiko
JPY 490
Hakata Mentaiko
Grilled 590 yen Tempura 590 yen
Market value (please ask)
Small Fish of Kyushu
Dried Kibinago (one night) 490 yen, Tempura 490 yen
Market value (please ask)
dried stingray fin
JPY 490
Salad
Kagoshima Black Pork Pork Shabu Salad
JPY 650
Tomato Salad
JPY 490
Tuna Salad
JPY 490
Caesar Salad
JPY 490
Tofu Salad
JPY 490
Potato Salad
JPY 450
Stir-fry
Kumamoto Takana Stir-Fry
Our original recipe with pork and vegetables
JPY 450
Nagasaki Sara Udon
JPY 590
Nagasaki Champon
JPY 690
Kumamoto Takana Fried Rice
JPY 590
Okinawa Goya Champuru
JPY 590
Pot
Hakata Specialty! Motsunabe
For two servings or more
JPY 950
Add
Offal only 700 yen, vegetables only 400 yen
Market value (please ask)
Final Champon
(with vegetables)
JPY 400
Meal
Nagasaki Champon
JPY 690
Nagasaki Sara Udon
JPY 590
Kumamoto Takana Fried Rice
JPY 590
Traditional Yakisoba
JPY 590
Garlic Pizza
JPY 590
Grilled Rice Ball (1 piece)
JPY 250
Rice Ball
Salmon, Ume (pickled plum), Takana (mustard leaf), Bonito flakes
JPY 200
Ochazuke
Salmon, plum, takana
JPY 390
Sweet Potato Shochu
Kurokirishima
JPY 350
Shima Bijin
JPY 350
Sakurajima
JPY 350
Heart Water
Motomi
JPY 450
Chiran Firefly
JPY 450
Satsuma Sushi
JPY 480
Hachiman
Hachiman
JPY 550
Limited Pure Black
JPY 450
Fujisai
Bunya
JPY 480
Crane in the Pond
JPY 550
Shima Chiryō
JPY 450
Satsuma Tea House
JPY 480
whale
JPY 450
Sea
JPY 480
Rhododendron
Shakunage
JPY 500
Miyake
JPY 480
Wildcat
JPY 480
Uezono
JPY 550
Sato Shiro
JPY 500
Kuro Sato
JPY 600
Tomino Hozan
JPY 480
Kichijo Bōzan
JPY 480
Isami
JPY 600
Ten Thousand Dishes
JPY 600
Wanshan An
JPY 600
Murao
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakuraya
Japanese
大衆酒場 さくら屋
Korean
타이슈사카바 사쿠라야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Shinnitabashi station0.26km from Itabashi station0.51km from Shimoitabashi station0.78km from Kitaikebukuro station0.93km from Nishisugamo station0.96km from Itabashikuyakushomae station1.19km from Shinnkoushinnduka station
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
17:00~19:00
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
December 23, 2012
Restaurant details
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