DiSalvo's

fresh mozzarella, grape tomatoes, roasted peppers, prosciutto di parma

fried flour dusted calamari, remoulade

clams on the half shell, onion, parsley, bacon, bread crumbs

wood roasted half rack of lamb, mulled herbs, 20 year balsamic

toasted tuscan bread, grape tomatoes, torn basil, olive oil, asiago

toasted tuscan bread, romano, parmesan, mozzarella, roasted garlic

grilled romaine hearts, caesar dressing, croutons, asiago

slab of feta, cucumbers, kalamata olives, grape tomatoes, olive oil, oregano

romaine heart, frisee, cucumbers, tomato, carrots, celery, asiago

grilled belgian endive, gorgonzola, julienne tomato, sun- dried tomato vinaigrette

back fin crabmeat, cream, sherry

three cheese

tomato, mozzarella, basil

wood roasted asparagus, crushed garlic, extra virgin olive oil

pan seared broccolini, crushed garlic, extra virgin olive oil

meat or cheese

fresh pasta, beef, pork, 5 cheese blend, marinara

cream, roasted tomato, sweet onion, prosciutto, asiago, gnocchi

shrimp, scallops, san marzano tomatoes, basil, olive oil, wide pasta

jumbo shrimp, clarified butter, grape tomatoes, basil, parsley, linguini

smoked salmon, asparagus, onion, white wine, cream, capellini

pan seared chicken breast, crimini mushroom, mayan onion, white wine, cream, fettuccine

lobster, crab, roasted garlic alfredo, penne

grilled black angus strip steak or seared on volcanic stone, pan seared broccolini, roasted garlic mashed potatoes

roasted 14 ounce catelli brothers veal loin chop, prosciutto wrapped, sage, sautéed red bell and tomato salad

floured veal cutlets, clarified butter, crimini mushrooms, marsala wine

grilled wild alaskan salmon fillet, crushed garlic, olive oil, asparagus

wood roasted wild salmon, roasted tomato cream sauce, grilled asparagus

pan seared tilapia fillet, white wine, tomato, lemon, capers, frisee

lump crab cake, sweet onion, parsley, rémoulade, roasted asparagus

lobster tail, shrimp, scallops, calamari, white fish, red wine, tomato broth

arborio rice, shrimp, lobster, scallops, sweet peas, saffron

wood roasted moulard duck breast, balsamic vinegar, roasted apples, pan seared broccolini

wood roasted free range semi-boneless hen, roasted garlic rub, white wine, sage, pan seared broccolini

roasted rack of lamb, mulled herbs, 20 year balsamic, roasted asparagus