KANAYAMA SALOON
かなやまサルーン
3.54
（1 reviews）JPY 4,500
Oden
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit Card (VISA, MASTER, UC, DC, UFJ, JCB, NICOS, SAISON, AMERICAN EXPRESS, Diners Club)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden oden bar for adults
This hidden oden bar is a cozy retreat where you can fully enjoy the charm of Japanese cuisine. The interior is enveloped in warm lighting, creating a calm atmosphere, and it offers more than 20 varieties of oden at all times. The combination with the special broth is exquisite, and there is a rich selection of diverse dishes, carefully chosen sake, and shochu. In this extraordinary private space, you can indulge in a deep and flavorful Japanese feast to your heart's content.
Ratings
3.54（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Shabu-shabu using oden broth is popular ¥4,500 course meal
This is our most popular course meal, which includes oden hot pot and healthy hot vegetable shabu-shabu, unique to the saloon. This highly satisfying course includes not only seasonal ingredients, but also the popular "oroshi soba" (grated buckwheat noodles).
JPY 6,500
A casual, classic ¥3,500 course meal
This is a standard course meal that allows you to enjoy a generous portion of oden at any time of the day. Please enjoy a time of conversation with your friends and colleagues over a meal that is reasonably priced but satisfying.
JPY 4,500
¥6,500 course meal of special oden hot pot with sashimi of wild sea bream
This is a course meal of sashimi of natural sea bream and a special oden hot pot that allows you to taste seasonal seafood. The main ingredient, sea bream, and other high quality ingredients are used in this course, so please use it for occasions such as anniversaries, business entertainment, and year-end and New Year's parties.
JPY 8,500
All-you-can-drink Menu
JPY 1,500
Specialty Oden (Light 'Kyoto-style' Oden with Kombu and Bonito Broth)
In addition to the classic ingredients, you can enjoy more than 20 varieties of oden year-round, including unique items like tomatoes, lettuce, Kyoto-style wheat gluten, and handmade tofu that are exclusive to our establishment.
Shirataki
JPY 160
konjac
JPY 160
Thick Fried Tofu
JPY 160
Goboten
JPY 160
Tamago
JPY 180
White Hanpen
JPY 190
Ganmo
JPY 190
Rice Cake Pouch
JPY 190
Chikuwa
JPY 220
Radish
JPY 250
Stuffed Cabbage
JPY 290
Kyoto-style wheat gluten
JPY 440
Kyoto Water Vegetable
JPY 440
Bok choy
JPY 440
Lettuce
JPY 440
Broccoli
JPY 440
Akashiyaki
JPY 450
Dumpling
JPY 450
Sashimi Seaweed
JPY 450
Makiyuba
JPY 490
Grilled Eggplant
JPY 500
Jaga Butter
JPY 530
Taro
JPY 550
Tomato
JPY 580
Handmade Tofu
JPY 600
Bone-in Wiener
JPY 330
Tsukune
JPY 330
Pork Shabu-Shabu
JPY 600
Beef Tendon
JPY 750
Braised Pork Belly
JPY 780
Beef Tongue
JPY 800
Beef Offal
JPY 800
Oden Assortment
Market value (please ask)
Sake Appetizer
Tea Bean
JPY 400
Soft-Boiled Quail Eggs in Sweet Soy Sauce
JPY 500
Tsukimi Jako Oroshi
JPY 550
Pickles
JPY 550
Soy Sauce Marinated Chicken Gizzards
JPY 550
Homemade Tofu with Condiments Cold Tofu
JPY 600
Cucumber and Cabbage with Sesame Dressing
JPY 600
Cream Cheese Pickled in Saikyo Miso
JPY 630
Kyoto-style Grilled Mentaiko
JPY 650
Grilled Squid
JPY 650
Tatami Mackerel Cream Cheese
JPY 650
Oden Dashi Rolled Omelette
JPY 650
Freshly Made Tofu
JPY 720
Sashimi Platter
Market value (please ask)
Grilled Fish of the Day
Market value (please ask)
Vegetable
Kyoto Vegetable Salad with Persimmon Vinegar Dressing
JPY 750
Homemade Tofu and Mentaiko Salad
JPY 750
Fresh Yuba Salad
JPY 750
Ceramics
Kyoto-style Grilled Wheat Gluten
JPY 550
Oven-Baked Onion with Miso Crumble
JPY 630
Grilled Chicken Cartilage
JPY 680
Dried Shrimp
JPY 720
Grilled Young Chicken with Sansho Pepper
JPY 850
Fried food
Kushi Katsu (1 stick)
JPY 190
French Fries
JPY 550
Sweet Shrimp Tempura
JPY 640
Fried Young Chicken
JPY 660
Deep-fried Yam in Seaweed
JPY 660
Meal
Shinshu Kiri Soba (Zaru Soba or Oroshi Soba)
JPY 690
Iwanori Topping Chazuke
JPY 530
Yuba and Different Types of Tororo Rice
JPY 690
Sea Bream Rice
JPY 1,100
Sweetness
Matcha Ice Cream
JPY 400
warabi mochi
JPY 440
Rich Cheese Catalana
JPY 450
Salted Vanilla Red Bean Monaka Ice Cream
JPY 530
Beer
Draft Beer (Kirin Ichiban Shibori - Glass)
JPY 550
Black Beer (Guinness Glass)
JPY 770
Bottle Beer (Kirin Ichiban Shibori - Medium Bottle)
JPY 660
Non-Alcoholic Beer (Kirin Zero One)
JPY 520
Sake
In addition to the recommended menu below, we always have about 6 to 8 varieties of sake available. The brands we carry may vary depending on availability and the season, so for more details, please visit each store directly.
Iwana Bone Sake (2 Go)
The iwana used is freshly delivered from Nagano Prefecture, where it is caught in the wild. By soaking the grilled iwana directly in sake, you can enjoy its unique aroma and flavor. It also has a characteristic smoothness, reminiscent of a kind of soup.
JPY 1,500
Iwana Bone Sake (Pouring - 1 Go)
JPY 650
Oden Dashi Sake (1 cup)
Please enjoy the sake diluted with our secret oden broth, which is infused with the umami from the ingredients of oden.
JPY 550
Sweet Potato Shochu
Red Hare
JPY 630
Tomino Hozan
JPY 630
Bright Farm Village
JPY 630
Sato Shiro
JPY 690
Sato Kuro
JPY 690
Barley Shochu
Nakanaka
JPY 630
Kanpachi
JPY 660
Rice Shochu
Torikai
JPY 650
Chuhai Highball
Green Tea High
JPY 550
Oolong Highball
JPY 550
Lemon Chuhai
JPY 550
Ginger Chuhai
JPY 550
Kramato Tomato
JPY 550
Highball
JPY 500
Fruit Wine
Rough Plum Wine
JPY 600
Roughly Mashed Apple
JPY 600
strained mandarin orange
JPY 600
Rough Peach
JPY 600
Yuzu Liqueur
JPY 600
Plum Wine (Red/White)
JPY 600
Cocktail
Cassis Soda
JPY 600
Cassis Orange
JPY 600
Cassis Grapefruit
JPY 600
Dita Orange
JPY 600
Dita Grapefruit
JPY 600
Shandy Gaff
JPY 600
Kramat Red Eye
JPY 600
Wine (White)
Glass Wine
JPY 580
Domaine Paul Mas Jean Claude Mas
France
JPY 2,800
Minkov Brothers Cycle Chardonnay Colombard
Bulgaria
JPY 3,600
Feudo Arancio D'Alìra
Italy
JPY 4,200
Red Wine
Glass Wine
JPY 580
Domaine Paul Mas Jean Claude Mas
France
JPY 2,800
Minkov Brothers Cycle Pinot Noir
Bulgaria
JPY 3,600
Feudo Arancio Cantodoro
Italy
JPY 4,200
Soft Drink
Oolong tea
JPY 300
Green Tea
JPY 300
Ginger Ale
JPY 400
100% Orange Juice
JPY 400
100% Grapefruit Juice
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KANAYAMA SALOON
Japanese
かなやまサルーン
Korean
카나야마살룬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit Card (VISA, MASTER, UC, DC, UFJ, JCB, NICOS, SAISON, AMERICAN EXPRESS, Diners Club)
Facilities
Parking lot
None
Smoking
Separated
Opening date
March 3, 2003
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