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Moriya

Name: Moriya
Telephone: +81453213823
Price range: JPY 4,500
Rating: 3.22

大衆酒場もりや

3.22

（1 reviews）

JPY 4,500

Izakaya

Yokohama-shi Nishi-ku, Kanagawa, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

16:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

16:30~23:00

(L.O.22:30)

Accepts reservations

Friday

16:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

16:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.18km from Takashimachou station0.25km from Tobe station0.55km from Hiranumabashi station0.62km from Shinntakashima station0.94km from Minatomirai station0.94km from Yokohama station1.09km from Sakuragichou station

Facilities

No parking

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A public tavern in Yokohama that exudes history and charm

Located in Tobe, Yokohama, Taishu Sakaba Moriya has preserved the form of a citizen's tavern that was born in the early Showa period, continuing to be loved by many. Guests can enjoy sashimi made from fresh seafood and carefully prepared dishes, with the sashimi platter particularly captivating the palates of visitors. A pleasant atmosphere unfolds where you can savor the local vibe alongside chilled beer served in frosty mugs. This is a place I wholeheartedly recommend for experiencing the charm of a public tavern.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sachiko

@sachiko-107129

Japan

Sep 26, 2025

3.6

The traditional atmosphere is comfortable, and it's a place where you can drink leisurely. The assorted fresh fish was all fresh, and the squid and horse mackerel were particularly impressive. The deep-fried young sweetfish was crispy and fragrant, with a delightful bitterness. The fried burdock, dumplings, and grilled silver cod with Saikyo miso each had their own unique characteristics, making it easy to enjoy more drinks. When I ordered Inaniwa udon to finish, the smooth texture satisfied me until the end. The interior is lively, and the staff are friendly, making it a very pleasant place to be.

1