Moriya Reservation | Yokohama-shi Nishi-ku, Kanagawa | Izakaya | AutoReserve

Ratings and Reviews

Moriya

大衆酒場もりや

3.22

（1 reviews）

JPY 5,500

Izakaya

Yokohama-shi Nishi-ku, Kanagawa, Japan

0

Reservation agent service not available

Number of requests for resumption: 0 requests

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Izakaya Izakaya×Takashimachou station Izakaya×Yokohama-shi Nishi-ku Izakaya×Kanagawa

Seafood Seafood×Takashimachou station Seafood×Yokohama-shi Nishi-ku Seafood×Kanagawa

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

16:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

16:30~23:00

(L.O.22:30)

Accepts reservations

Friday

16:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

16:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.18km from Takashimachou station0.25km from Tobe station0.55km from Hiranumabashi station

0.62km from Shinntakashima station0.94km from Minatomirai station0.94km from Yokohama station1.09km from Sakuragichou station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A public tavern in Yokohama that exudes history and charm

Located in Tobe, Yokohama, Taishu Sakaba Moriya has preserved the form of a citizen's tavern that was born in the early Showa period, continuing to be loved by many. Guests can enjoy sashimi made from fresh seafood and carefully prepared dishes, with the sashimi platter particularly captivating the palates of visitors. A pleasant atmosphere unfolds where you can savor the local vibe alongside chilled beer served in frosty mugs. This is a place I wholeheartedly recommend for experiencing the charm of a public tavern.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

See the menu on the restaurant website

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

SEM-country-jp

Restaurant name

Moriya

Japanese

大衆酒場もりや

Korean

타이슈사카바 모리야

Reservations

Reservation agent service not available

Cuisine

Izakaya Izakaya×Takashimachou station Izakaya×Yokohama-shi Nishi-ku Izakaya×Kanagawa

Seafood Seafood×Takashimachou station Seafood×Yokohama-shi Nishi-ku Seafood×Kanagawa

Phone number

+81 45-321-3823

Address

Nearby stations

0.18km from Takashimachou station0.25km from Tobe station0.55km from Hiranumabashi station

0.62km from Shinntakashima station0.94km from Minatomirai station0.94km from Yokohama station1.09km from Sakuragichou station

Hours

Sunday

Closed

Monday

16:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

16:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

16:30~23:00

(L.O.22:30)

Accepts reservations

Friday

16:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

16:00~22:30

(L.O.22:00)

Accepts reservations

Budget

JPY 5,500

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Smoking

Opening date

Unknown

Website

Restaurant details

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+81 45-321-3823

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

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Japan
Japan・Izakaya
Kanagawa
Kanagawa・Izakaya
Yokohama-shi Nishi-ku
Yokohama-shi Nishi-ku・Izakaya

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@sachiko-107129

Japan

Sep 26, 2025

3.6

The traditional atmosphere is comfortable, and it's a place where you can drink leisurely. The assorted fresh fish was all fresh, and the squid and horse mackerel were particularly impressive. The deep-fried young sweetfish was crispy and fragrant, with a delightful bitterness. The fried burdock, dumplings, and grilled silver cod with Saikyo miso each had their own unique characteristics, making it easy to enjoy more drinks. When I ordered Inaniwa udon to finish, the smooth texture satisfied me until the end. The interior is lively, and the staff are friendly, making it a very pleasant place to be.

1