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Uchibori Shokudo

Name: Uchibori Shokudo
Telephone: +81438236884
Price range: JPY 1,500
Rating: 3.21

内堀食堂

3.21

（1 reviews）

JPY 1,500

Cafeteria

Kisarazu-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.69km from Kisaradu station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy dining spot where you can enjoy local flavors

Uchibori Shokudo is a restaurant in the Boso region of Chiba that offers delicious dishes made with fresh ingredients. Their classic dishes like fried horse mackerel and fried oysters are crispy on the outside, fluffy on the inside, and incredibly juicy. The friendly husband and wife duo who run the restaurant provide heartwarming service that customers love. It's a charming dining spot that will make you want to come back again after just one visit.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUTA

@yuuta-867693

Japan

Aug 6, 2025

3.7

A short walk from Kisarazu Station leads you to a small diner with a calm atmosphere. There is a counter and a raised seating area, and the couple who run the place warmly welcomes you, making you feel at ease. The deep-fried mackerel is crispy and fragrant on the outside, while the inside is juicy and impressive. The golden fried horse mackerel has a fluffy texture and light breadcrumbs that are enjoyable, and with five pieces, it is very satisfying. The white rice is fluffy and perfectly cooked, and the gentle flavor of the miso soup and homemade pickles further enhance the deliciousness. The set meals come with freshly fried tempura and a colorful salad, and the menu is rich and fun to choose from.

1