Uotenbou

Located in Takahagi City, Ibaraki Prefecture, Uotembou is a Japanese restaurant that offers a relaxing experience with its dignified exterior and spacious tatami-mat interior. The tempura made with fresh shrimp, anago (conger eel), and seasonal vegetables is perfectly complemented by a special sauce, providing a delightful experience with every visit. This establishment is beloved by locals and tourists alike, allowing diners to enjoy a refreshing sense of satisfaction without feeling heavy after the meal, thanks to the freshness of the ingredients and the craftsmanship.