Lula Mae
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Menu
Koh Kong sauce, fried shallots
Fried Bread with Tom Yum Butter
Seasonal greens, chives, orange ponzu, fried garlic
Ginger Nuoc Cham, basil, mint, fried shallots
Papaya shrimp dressing with lemongrass beef jerky and fresh herbs
Hamachi - Lemongrass salsa roja, frisée, chives, charred scallion oil
Tri-tip Calabrian Dressing, cilantro, mint, fried garlic chips, egg
Tempura fried tofu, Sichuan chili vinegar, tempura snow
Dry-rubbed chicken, tamarind soy with lime pepper dressing
Wok tossed morning glory with salted soy beans, garlic, fresh lemon
Stir fried rice noodles with fresh vegetables
Duck breast, crying tiger sauce, market greens
Jalapeño Tequila, Ancho Reyes, St. Germaine, Lime, Basil, dash of Absinthe
Hendrick's Gin, Tonic, Espresso Float
Rye, Lillet Rouge, Peychaud's Bitters, Absinthe Ripe Lemon Twist
Tito's Vodka served ice cold with a choice of specialty olives: Jalapeño Brie or Chinese Sausage
Amaras Mezcal, Spicy Ginger Cucumber Simple, Peppercorns, Lime
Averna, Aperol, Bourbon, Lemon, Grapefruit Bitters
Vida Mezcal, St. George Coffee Liquor, Espresso, Orgeat, Xocolatl Mole Bitters
Samai Cambodian Rum, Pineapple, Ginger, Lemon
Athletic Golden Lager, Hot Sauce, Tomato, Worcestershire, Lime, Spiced Rim
Pineapple, Spicy Ginger, Lemon, Soda, Orange Garnish
Available in Half-Liter Carafe
Available in Half-Liter Carafe
3 hour minimum / 5 hour maximum.
Well, Beer, and Wine
40-person maximum. Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
3 hour minimum / 5 hour maximum; 50 person minimum / 80 maximum.
Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
3 hour minimum / 5 hour maximum.
Well, Beer, and Wine
40-person maximum. Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
3 hour minimum / 5 hour maximum; 50 person minimum / 80 maximum.
Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
Koh Kong sauce, fried shallots
Dancing Demon Pluots, Ume Dressing, Rau Ram, Peanuts
Ginger Nuoc Cham, Basil, Mint, Fried Shallots
Lemongrass Aguachile, Pineapple, Red Onions, Coconut Flakes
Lemon Emulsion, Yuzu, Sesame
Dry rubbed chicken with lime pepper desing, Soy-Tamarind (peanuts)
Grilled Hanger Steak, Seallions, Cured Egg Yolks
Tumeric Chimichurei & Pickled Chili
Red Curry Roasted Tiger Prawn, Kaffir Lime Oil
Wok Tossed Morning Glory with Salted Soy Beans, Garlic, Fresh lemon,
Stir Fried Peashoots, Sweet & Tangy Sauce, Katso Oil
Stir Fried Rice Noodles with Fresh Vegetables & Fried Egg
Nom Banh Chok Curry Mint/Basil Salad, Culantro, Chili Oil
Kampot Firecracker Sauce, Herb Salad
Peeky Toe Crab with Tempura Crunch
Tanteo Jalapefo Tequila, St. Germaine Elderflower, Lime, Basil, Absinthe
Toki Suntory Whiskey, Cynar, Yuzu, Orange Star Anise ,Sarsaparilla Bitters
Casadores Blanco, Watermelon, Lime, Pineapple, Tamarind, Tajin Rim
Gin, Kiwi, Mint, Ebo Lebo Amaro, Lemon, Simple, Soda
Tito's Vodka served ice cold with a choice of specialty olives: Jalapeño, Blue Cheese, Jack Cheese or Garlic, and a sidecar of olive brine.
Banhez Mezcal, Spicy Ginger, Cucumber & Cilantro, Ancho Reyes Chili Verde, Lime Pointless Ginger Beer
Fernet Branca, Cognac, Lemon-Lime, Aquafaba, Peychaud’s Bitters
Amaras Verde Mezcal, Mr. Black Espresso, Orgeat, Xocolatl Mole Bitters
Phraya Gold Rum, Pineapple, Ginger, Lemon, Aperol
Montenegro, Cynar, Amaras Mezcal, Lemon, Soda
ST. AGRESTIS NA Apértif, Orange Blossom, Thyme
Pineapple, Pointless Spicy Ginger Beer, Lemon-Lime, Orange Slice
Brooklyn Pils NA with House-Made Spicy-Lime Mix
3 hour minimum / 5 hour maximum.
Well, Beer, and Wine
40-person maximum. Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
3 hour minimum / 5 hour maximum; 50 person minimum / 80 maximum.
Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
Koh Kong sauce, fried shallots
Dancing Demon Pluots, Ume Dressing, Rau Ram, Peanuts
Ginger Nuoc Cham, Basil, Mint, Fried Shallots
Lemongrass Aguachile, Pineapple, Red Onions, Coconut Flakes
Lemon Emulsion, Yuzu, Sesame
Dry rubbed chicken with lime pepper desing, Soy-Tamarind (peanuts)
Grilled Hanger Steak, Seallions, Cured Egg Yolks
Tumeric Chimichurei Pickled Chili
Red Curry Roasted Tiger Prawn, Kaffir Lime Oil
Wok Tossed Morning Glory with Salted Soy Beans, Garlic, Fresh lemon,
Stir Fried Peashoots, Sweet Tangy Sauce, Katso Oil
Stir Fried Rice Noodles with Fresh Vegetables Fried Egg
Nom Banh Chok Curry Mint/Basil Salad, Culantro, Chili Oil
Kampot Firecracker Sauce, Herb Salad
Peeky Toe Crab with Tempura Crunch
Tanteo Jalapefo Tequila, St. Germaine Elderflower, Lime, Basil, Absinthe
Toki Suntory Whiskey, Cynar, Yuzu, Orange Star Anise ,Sarsaparilla Bitters
Casadores Blanco, Watermelon, Lime, Pineapple, Tamarind, Tajin Rim
Gin, Kiwi, Mint, Ebo Lebo Amaro, Lemon, Simple, Soda
Tito's Vodka served ice cold with a choice of specialty olives: Jalapeño, Blue Cheese, Jack Cheese or Garlic, and a sidecar of olive brine.
Banhez Mezcal, Spicy Ginger, Cucumber Cilantro, Ancho Reyes Chili Verde, Lime Pointless Ginger Beer
Fernet Branca, Cognac, Lemon-Lime, Aquafaba, Peychaud’s Bitters
Amaras Verde Mezcal, Mr. Black Espresso, Orgeat, Xocolatl Mole Bitters
Phraya Gold Rum, Pineapple, Ginger, Lemon, Aperol
Montenegro, Cynar, Amaras Mezcal, Lemon, Soda
ST. AGRESTIS NA Apértif, Orange Blossom, Thyme
Pineapple, Pointless Spicy Ginger Beer, Lemon-Lime, Orange Slice
Brooklyn Pils NA with House-Made Spicy-Lime Mix
3 hour minimum / 5 hour maximum.
Well, Beer, and Wine
40-person maximum. Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
3 hour minimum / 5 hour maximum; 50 person minimum / 80 maximum.
Per hour minimum spend from both guests and host. Guests pay for drinks / Host covers the underage of any minimums
Koh Kong sauce, fried shallots
Dancing Demon Pluots, Ume Dressing, Rau Ram, Peanuts
Ginger Nuoc Cham, Basil, Mint, Fried Shallots
Lemongrass Aguachile, Pineapple, Red Onions, Coconut Flakes
Lemon Emulsion, Yuzu, Sesame
Dry rubbed chicken with lime pepper desing, Soy-Tamarind (peanuts)
Grilled Hanger Steak, Seallions, Cured Egg Yolks
Tumeric Chimichurei & Pickled Chili
Red Curry Roasted Tiger Prawn, Kaffir Lime Oil
Wok Tossed Morning Glory with Salted Soy Beans, Garlic, Fresh lemon,
Stir Fried Peashoots, Sweet & Tangy Sauce, Katso Oil
Stir Fried Rice Noodles with Fresh Vegetables & Fried Egg
Nom Banh Chok Curry Mint/Basil Salad, Culantro, Chili Oil
Kampot Firecracker Sauce, Herb Salad
Peeky Toe Crab with Tempura Crunch
Tanteo Jalapefo Tequila, St. Germaine Elderflower, Lime, Basil, Absinthe
Toki Suntory Whiskey, Cynar, Yuzu, Orange Star Anise ,Sarsaparilla Bitters
Casadores Blanco, Watermelon, Lime, Pineapple, Tamarind, Tajin Rim
Gin, Kiwi, Mint, Ebo Lebo Amaro, Lemon, Simple, Soda
Tito's Vodka served ice cold with a choice of specialty olives: Jalapeño, Blue Cheese, Jack Cheese or Garlic, and a sidecar of olive brine.
Banhez Mezcal, Spicy Ginger, Cucumber & Cilantro, Ancho Reyes Chili Verde, Lime Pointless Ginger Beer
Fernet Branca, Cognac, Lemon-Lime, Aquafaba, Peychaud’s Bitters
Amaras Verde Mezcal, Mr. Black Espresso, Orgeat, Xocolatl Mole Bitters
Phraya Gold Rum, Pineapple, Ginger, Lemon, Aperol
Montenegro, Cynar, Amaras Mezcal, Lemon, Soda
ST. AGRESTIS NA Apértif, Orange Blossom, Thyme
Pineapple, Pointless Spicy Ginger Beer, Lemon-Lime, Orange Slice
Brooklyn Pils NA with House-Made Spicy-Lime Mix
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