Ssangkyo Charcoal Galbi - Songjeong Branch

This is charcoal-grilled pork ribs that are deliciously marinated with a sauce made from domestic pork ribs, grilled several times over charcoal for a clean and savory taste. An additional spicy flavor can be added for +1000 won.

Hanwoo beef is carefully minced and mixed with various fruits, vegetables, and seasonings, making Hanwoo Tteokgalbi a representative dish of Damyang where you can experience the deep flavor and rich texture of Hanwoo. Additional spicy flavor for +1000 won.

Made with domestic pork as the main ingredient, the carefully minced pork galbi is infused with various fruits, vegetables, and seasonings, allowing you to experience the tender taste of pork. An additional spicy flavor can be added for 1000 won.

Sujebi made by boiling potato dough flakes with perilla seed powder in a broth made from various vegetables is a representative meal menu. *When eating meat and having this as a dessert, the portion is enough for 2-3 people in one serving.

*If served as a set meal, it costs 8000 won.

The soup, made from simmered beef bone broth, is enriched with boiled vegetables and deep seasoning, providing a rich flavor and is abundant in vitamins, calcium, and fiber. Beef bones: domestically sourced.