Gochisou Manma
ご馳走 まん真
3.09
（1 reviews）JPY 3,500JPY 7,000
Kaiseki
Kako-gun Inami-cho, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500JPY 7,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant specializing in creative Japanese cuisine utilizing local blessings
Gochisou Manma is a creative Japanese cuisine restaurant that skillfully combines the rich vegetables of Inami Town with fresh seafood delivered from the Seto Inland Sea. With a focus on locally sourced ingredients, each dish is crafted with care, allowing you to savor the seasonal flavors. Why not enjoy a special moment in a calm atmosphere, experiencing the tastes of each season?
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Grilled and Fried Dishes
Market value (please ask)
Dashi-Maki Tamago
JPY 700
Sea Bream Cream Gratin Croquette
JPY 950
Shrimp Fry and Salad
JPY 1,000
Roasted Duck Breast
JPY 950
◇◆◇ Select Lean Meat ◇◆◇
Marbled part of the thigh meat
Market value (please ask)
Hiuchi Marushin Lamp, etc.
Market value (please ask)
Ishiyaki
With five different flavors
Market value (please ask)
Tataki
Ponzu or garlic soy sauce
Market value (please ask)
100 grams 1250 yen 200 grams 2300 yen
Market value (please ask)
Roast Beef Salad Style
JPY 1,500
Grilled Nigiri Sushi 10 Pieces
JPY 1,500
Inami Town Produce
Market value (please ask)
Mr. Onishi's Thick Asparagus
Freshly boiled and various tempura
JPY 600
Inami Grown Fruit Tomato
JPY 450
Whole Grilled Shiitake Mushroom 450 yen and up
Depending on size
Market value (please ask)
★Other Various
Market value (please ask)
Please note that there may be cases where items cannot be stocked due to seasonal or weather conditions. Thank you for your understanding.
Market value (please ask)
Sushi and Rice Bowl
Market value (please ask)
Daimyo Roll
JPY 1,000
Akyuu
JPY 1,100
Anashin
JPY 1,100
Conger eel steamed sushi
JPY 1,300
Seafood Tororo Rice Bowl
JPY 1,300
Hand-Rolled Sushi from 250 yen
Market value (please ask)
◇◆◇ Rice and Noodles ◇◆◇
Market value (please ask)
White Rice and Pickles
JPY 350
Rice Balls (2 pieces)
Salmon, Plum, Dried Sardines
JPY 500
Dried Sardine Rice
JPY 480
Tororo Rice
JPY 600
Dashi Chazuke (Salmon and Plum)
JPY 600
Dashi Chazuke (Jako Tororo)
JPY 700
Zosui 700 yen and up
Vegetables, chicken, egg with grated yam, etc.
Market value (please ask)
Curry Rice
JPY 730
Curry Udon
JPY 900
Kamameshi Chicken
JPY 1,000
Anago Kamameshi
JPY 1,200
Sea Bream Rice
Serves 2 to 3 people
JPY 1,800
Chilled Green Tea Soba
JPY 780
Chilled Inaniwa Udon
JPY 700
Warm Noodles
JPY 830
Today's Miso Soup / Clear Soup 250 yen and up
Market value (please ask)
Warm Flavor
Market value (please ask)
Japanese-style steamed sweet potato bun with grilled conger eel
JPY 950
Braised Beef Tail in Soy Sauce 1500 yen - 2000 yen
Serves 2 to 3 people
Market value (please ask)
Chawanmushi 780 yen and up
Market value (please ask)
Yoseko Nabe - from 1800 yen
Only available in winter
Market value (please ask)
Today's Soup 800 yen
Fish paste soup, strained soup, etc.
JPY 750
Grilled Conger Eel and Seasonal Vegetable Omelette
JPY 1,100
Sake Appetizers
Market value (please ask)
Bonito Sake Stew and Vegetable Sticks
JPY 550
Tatami Sardines and Dried Hotel Squid Stone Grill
JPY 850
Salad
Market value (please ask)
Local Vegetable Colorful Salad
JPY 650
Prosciutto Salad
JPY 800
Mini Salad
JPY 450
◇◆◇ Freshly Ground Chicken Thigh ◇◆◇
Awaji Chicken, Tanba Chicken
Market value (please ask)
Tataki
JPY 1,000
Herb Grilled
With onion ponzu and homemade yuzu pepper
JPY 1,000
Bone-in Fried Chicken
JPY 1,200
Chicken Thigh Hot Pot
JPY 1,600
Tempura
You can order it one piece at a time. With shrimp salt or tempura dipping sauce.
Market value (please ask)
Steamed Sweet Potato
Market value (please ask)
Shrimp
Market value (please ask)
Lotus root
Market value (please ask)
Tempura Sandwich
Market value (please ask)
Onion
Market value (please ask)
tempura fritters
Market value (please ask)
Eggplant
Market value (please ask)
Other Today's Seafood
Market value (please ask)
Maitake
Market value (please ask)
Assorted Platter
Market value (please ask)
◇◆◇ Dessert ◇◆◇
Market value (please ask)
Today's Mini Sweets
JPY 100
Seasonal Ice Cream
JPY 300
Hot Coffee and Mini Sweets
JPY 350
◇◆◇ Others ◇◆◇
Market value (please ask)
We are selling homemade dressing.
Market value (please ask)
Manma Homemade Dressing
JPY 1,000
Beer
Premium Selection (Asahi)
JPY 630
Draft Beer Small
JPY 450
Bottled Beer (Asahi, Kirin, Yebisu)
JPY 630
Red Eye (Tomato Juice Mix)
JPY 600
Shandy Gaff (Ginger Ale Mix)
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gochisou Manma
Japanese
ご馳走 まん真
Korean
고치소 맘마
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
Budget
JPY 3,500JPY 7,000
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 19, 2010
Restaurant details
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