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Kappo Shinraku

Name: Kappo Shinraku
Address: 3-28 Tadokorocho, Fukaya, Saitama 366-0826, Fukaya-shi, Saitama, JP
Telephone: +81485712275
Price range: JPY 5,500
Rating: 3.04

新楽

3.04

（2 reviews）

JPY 5,500

Kaiseki

Fukaya-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.46km from Fukaya station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A long-established kaiseki restaurant offering fresh seafood directly from Toyosu and traditional cuisine

Kappou Shinraku, established in 1945, is a historic kaiseki restaurant that serves delicious kaiseki dishes. The fresh sashimi, delivered directly from Toyosu, boasts exceptional freshness and is beautifully presented with intricate knife work. The hot dishes are infused with a refined dashi that enhances the deep flavors with every bite.

Ratings

3.04（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

miki

@miki-604727

Japan

Jul 24, 2025

4.3

The calm atmosphere unique to a long-established restaurant is very pleasant. Each dish has a different color, and I feel excited every time it is served. The sashimi uses fresh fish delivered directly from Toyosu, and it is surprisingly juicy. The combination of the fragrant grilled sweet shrimp and the rich sauce is particularly unforgettable. Hot dishes are served while they are still hot, allowing you to fully enjoy the quality of the ingredients and the flavor of the broth. Thanks to the polite and warm service from the kimono-clad proprietress and waitstaff, I was able to relax and enjoy my meal throughout.

Mayu

@mayu-985855

Japan

Aug 24, 2025

3.9

As expected from a long-established kaiseki restaurant, I was impressed by the careful work evident in each dish. The sashimi is said to be directly delivered from Toyosu, and the freshness is outstanding the moment it enters the mouth. The grilled sweet shrimp had a plump texture that paired perfectly with the sauce, and I enjoyed even the shell. The thick omelet had a broth that oozed out, and its gentle sweetness made it hard to put down my chopsticks. The warm explanations and service from the waitstaff and the proprietress were pleasant, allowing me to enjoy the dishes at a good pace without any waiting time. Even the final dashi chazuke was visually and tastefully satisfying, making it feel perfect for a special dining occasion.

1