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Visited

Isshin-tei

Name: Isshin-tei
Telephone: +81967465581
Price range: JPY 1,500
Rating: 3.08

一心亭

3.08

（1 reviews）

JPY 1,500

Cafeteria

Aso-gun Oguni Machi, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~16:30

(L.O.16:00)

Accepts reservations

Monday

11:00~16:30

(L.O.16:00)

Accepts reservations

Tuesday

11:00~16:30

(L.O.16:00)

Accepts reservations

Wednesday

11:00~16:30

(L.O.16:00)

Accepts reservations

Thursday

Closed

Friday

11:00~16:30

(L.O.16:00)

Accepts reservations

Saturday

11:00~16:30

(L.O.16:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A diner that evokes a sense of old-fashioned warmth

Isshintei is a simple and cozy diner located at the roadside station in Oguni, surrounded by rich nature. It is particularly renowned for its fried dishes that highlight local flavors, such as katsudon and basare udon. The tempura batter has a perfectly crispy texture, allowing you to enjoy the deliciousness harmonized with seasonal ingredients. This is a place where you can casually savor local tastes in a nostalgic, homey atmosphere.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Asuka

@asuka-656334

Japan

Jul 20, 2025

3.6

In a calm dining room located at the edge of the roadside station, the self-service water pouring style is relaxed. The system of writing down orders on a slip and handing it over is also interesting, allowing me to carefully choose from the menu while waiting. I heard that the fried food is popular, so I ordered the chicken tempura, which had a crispy batter that paired well with the vinegar soy sauce and mustard. It was less greasy, and the chicken was tender, making it hard to put down my chopsticks. The udon with plenty of ingredients also had firm noodles and flavorful broth, making it enjoyable until the very end. I think it's a reliable place to stop by during a drive, satisfying both my hunger and mood.

1