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Donshou

Name: Donshou
Telephone: +81762533302
Price range: JPY 1,500
Rating: 3.24

どん笑

3.24

（1 reviews）

JPY 1,500

Soba

Kanazawa-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

Closed

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Address

Nearby stations

1.15km from Higashikanazawa station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A charming restaurant specializing in Sanuki-style handmade udon

Donshou is a popular spot where you can enjoy handmade Sanuki-style udon. Its firm and chewy noodles captivate many udon enthusiasts. The interior has a calm atmosphere, allowing you to enjoy your meal at a leisurely pace. The joy of choosing from a wide-ranging menu is also one of its attractions.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomoko

@tomoko-907714

Japan

Sep 12, 2025

3.1

The restaurant is spacious, and the seating is comfortable. There is a wide variety of dishes, including udon, soba, rice bowls, and set meals, and you can choose whether the noodles are served hot or cold. The katsudon has a creamy egg, and the broth is well-soaked into the pork cutlet and rice, making it very delicious. The udon noodles are firm with a good texture, and the bonito-flavored broth is slightly strong but pairs well. The chilled tanuki soba has a good taste of the broth and is satisfying. There are also side dishes like salad and fried chicken, and the food is served quickly, allowing for an enjoyable dining experience.

1