Tam Tam Sansongui Hakajig Main Store
탐탐생선구이 하가지구본점
3.14
（0 reviews）KRW 15,000
Korean
Jeonju, North Jeolla, South Korea
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
A hidden gem in Jeonju Hakajigu
Tam Tam Sangsongui is a grilled fish specialty restaurant located in Jeonju Hakajigu, where you can also enjoy a variety of Korean dishes. With a clean interior and friendly service, it is loved by the locals.
Highlights
Ratings
3.14（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
삼치구이
KRW 13,000
갈치구이
KRW 14,000
생선모듬구이(3~4인)
KRW 45,000
갈치조림(소)
KRW 35,000
갈치조림(중)
KRW 45,000
에코시티 : 2,000원
KRW 2,000
영광굴비구이(2마리)
KRW 10,000
고등어구이
KRW 11,000
양념고등어구이
KRW 12,000
양념삼치구이
KRW 14,000
굴비매운탕(소)
KRW 35,000
굴비매운탕(중)
KRW 45,000
굴비매운탕(대)
KRW 55,000
닭도리탕(한마리 (2~3인))
KRW 35,000
닭도리탕(한마리반 (3~4인))
KRW 45,000
묵은지 닭도리탕(한마리 (2~3인))
KRW 40,000
묵은지 닭도리탕(한마리반 (3~4인))
KRW 50,000
공기밥
KRW 1,000
밑반찬 4종(밑반찬)
KRW 5,000
계란찜(1인분)(계란찜)
KRW 3,000
국(1인분) 매일 변경됩니다.(국)
KRW 2,000
김치찌개(1인분)(김치찌개)
KRW 8,000
코카콜라
KRW 2,000
칠성사이다
KRW 2,000
식혜
KRW 3,000
제주도100% 착즙주스(천혜향)
KRW 4,000
제주도100% 착즙주스(한라봉)
KRW 4,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tam Tam Sansongui Hakajig Main Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Tuesday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Wednesday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Thursday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Friday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Saturday
11:00~21:00
(L.O.20:00)
Reservations Accepted
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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